Loading ...
Loading ...
Loading ...
Areas of
discoloration on the
cooktop
The surface unit
frequently cycles on
and off.
The oven will not
turn on,
The appliance will
not turn on.
Food spillover was not cleaned.
The surface is hot and the model
features a light-colored cooktop.
This is normal.
The range is not completely
plugged into the electrical outlet.
A fuse in your home may be blown
or the circuit breaker tripped.
The oven controls have been set
improperly.
The oven is too hot.
The appliance is not completely
plugged into the electrical outlet or
a fuse in your home may be blown
or the circuit breaker tripped.
Incomplete service wiring.
Power outage.
The light bulb is loose or defective.
The switch operating light is
broken.
• Refer to the section on care and cleaning
of the glass cooktop on page 43.
This is normal. The surface may appear
discolored when it is hot. This is temporary
and will disappear as the glass cools.
The element will cycle on and off to
maintain the heat setting.
Make sure the electrical plug is inserted
into a live, properly grounded outlet.
Replace the fuse or reset the circuit
breaker.
See the chapter on operating the oven.
Allow the oven to cool.
o
Make sure the power cord is plugged into
a live, properly grounded outlet. Check the
fuse and circuit breakers.
Call for service.
Check to see if the house lights will turn
on. If required, call your local electric
company for service.
The oven light will ,, Tighten or replace the bulb.
not turn on. • Call for service.
Oven smokes The control has not been set ,, Refer to the section on setting oven
excessively during properly, controls.
broiling. • Make sure the oven door is opened to the
broil stop position.
The meat has been placed too = Reposition the rack to provide proper
close to the element, clearance between the meat and the
element. Preheat the broil element for
searing.
The meat has not been properly = Remove the excess fat from the meat. Cut
prepared, away fatty edges that may curl, leaving the
lean intact.
The insert on the broiler pan has • Position the insert on the pan so that
been positioned upside down, the ribs are up and the slots are down,
preventing the grease from allowing the grease to drip into the pan.
draining.
Grease has built up on oven ,, Regular cleaning is necessary when
surfaces, broiling frequently.
Food does not bake The oven controls have not been ,, See the chapter on operating the oven.
or roast properly, set correctly.
The oven rack has been positioned
incorrectly or is not level.
Incorrect cookware or cookware of
improper size being used.
The oven sensor needs to be
adjusted.
See the section on using the oven racks
on page 21.
See the section on adjusting the
thermostat on page 35.
Troubleshooting 49
Loading ...
Loading ...
Loading ...