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Setting Surface Controls
SURFACECOOKINGUTENSILS
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GOOD POOR
Cookware should have flat bottoms
that make good contact with the entire
surface heating element. Check for
flatness by rotating a ruler across the
bottom of cookware. Be sure to follow
the recommendations for using cook-
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t 1_ • Curved and warped pan bot-
toms.
•Flat bottom and straight
sides.
• Tight fitting lids.
• Weight of handle does not tilt
pan. Pan iswell balanced, * Pan overhangs unit by more
• Pan sizes match the amount of than 2.5 cm (1").
food to be prepared and the size
of the surface element,
• Made of material that conducts * Heavy handle tilts pan.
heat well.
• Easy to clean.
• Always match pot diameter to
• Pan is smaller than element.
element surface diameter.
ware that has shown in the illustration
at right.
Note: Always use a cooking utensil for its intended purpose. Follow manufacturer's instructions. Some utensils were
not made to be used in the oven or on the cooktop.
Specialty pans such as lobster pots, griddles and pressure cookers may be used but must conform to the above
recommended cookware requirements.
Note:The size and type of cookware used will influence the setting needed for best cooking results,
COOKWAREMATERIAL TYPES
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The cookwa re material determines how evenly and quickly heat is transferred from the surface
element to the pan bottom. The most popular materials avalaible are:
ALUMINUM - Excellent heat conductor. Some types of food will cause it to darken (Anodized
aluminum cookware resists staining & pitting). Ifaluminum pans slide across the ceramic glass
cooktop, they may leave metal marks which will resemble scatches. Remove these marks
immediately.
COPPER - Excellent heat conductor but discolors easily. May leave metal marks on ceramic
glass (see Aluminum above).
STAINLESS STEEL - Slow heat conductor with uneven cooking results. Is durable, easy to
clean and resists staining.
CAST iRON - A poor heat conductor however will retain heat very well. Cooks evenly once
cooking temperature is reached. Not recommended for use on ceramic cooktops.
PORCELAiN-ENAMEL on METAL - Heating characteristics will vary depending on base
material, Porcelain-enamel coating must be smooth to avoid scratching ceramic cooktops.
GLASS - Slow heat conductor. Not recommended for ceramic cooktop surfaces because it may
scratch the glass.
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