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Preparation
Preparation
Hot coffee, hot steam and hot water can cause scalding� Scalding
is a serious burn�
T Use extreme care when handling hot liquid or steam�
T Allow liquid to cool down before drinking�
T In the event of scalding, rinse affected area with cold water and
seek medical attention�
T Keep children AWAY�
Basic information about preparing drinks:
Aim What to do
Change the coffee strength of
a single product
Press the 9 or 0 button during
grinding
Change the amount for a
single product
Press the 9 or 0 button during
preparation
E The longer you press the 9 and 0 buttons, the faster your
setting changes�
Aim What to do
Permanently save the
amount for a single product
Press ‘Save’ straight after
preparation
Change the amount, coffee
strength and temperature
for any given product
Press the button for a product
for two seconds and configure
the settings
Display more products
Press the ^ button to display the
next product page
Prepare two specialty coffees Press the preparation button
twice within two seconds
Stop preparation Press the ‘Cancel’ button
E The water volume is given as standard in ‘oz’� You can change
this setting to ‘ml’ in programming mode (see Chapter 4
‘Permanent settings in programming mode – Unit for
amount of water’)�
Coffee tastes best served hot� A cold porcelain cup cools the
beverage – and impairs the taste� We therefore recommend
J WARNING
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