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15 16
AIR FRYING CHART
Ingredient Amount Prep Oil Time
(min)
Temp
(˚F)
Shake/Flip
Meat
Bacon 3 slices None 11-12 400 No, but check
to ensure bacon
isn’t touching
Chicken breast
(boneless,
skinless)
2 (6-8 oz
each)
Trim excess
fat and
season as
desired
Brush lightly
with oil
18-20 375 Flip once
Chicken wings
(ats and
drumettes)
9 pieces Season as
desired
Toss with
a little oil
24-27 375 Shake once
Hamburgers/
Cheeseburgers*
2 4- to 5-oz
patties (80%
lean)
None 10* (for
medium)
350 Flip once
Pork chops
(bone-in)
1 12-oz chop Season as
desired
None 14-17 400 Flip once
Steak 1 strip steak
(12 oz,
3
/
4
inch thick)
Season as
desired
None 7-8 (med
rare),
10-11 (for
medium)
350-400 Flip once
*For medium-rare, cook at 380
°F
for 8 to 9 minutes. For cheeseburgers, top patties with
cheese once cooking has completed, then slide the basket closed to let the cheese melt
for about 30 seconds.
NOTE: The times and temperatures offered in these charts are suggestions and may vary.
Please follow current food-safety guidelines when determining doneness.
AIR FRYER COOKING TIPS
For a crisp exterior, oil foods lightly. Some foods, especially if fresh, benet from being
tossed with a little oil in a separate bowl before frying. However, high-fat foods, like a
well-marbled steak, or prepared foods usually require no additional oil.
Avoid wet batters. Loose batters, such as those used for deep frying, do not work in
air fryers, as the batter simply slides off. Adapt such recipes to give foods a thicker
coating, preferably including breadcrumbs to help the coating adhere.
Use medium-high to high heat for most cooking. Most foods will air fry best between
325°F and 400°F. For gentler cooking and reheating, use a lower temperature to
avoid overcooking.
Don’t overcrowd the baskets. Too much food, especially if tightly packed, can inhibit
browning and crisping. A better bet: Fry food in batches.
Shake the baskets for even cooking. A good shake during the cooking cycle is
especially benecial for smaller items like french fries, onion rings, and chicken wings.
For larger or more fragile foods, consider gently tossing or ipping for even results.
Check foods early. Check foods on the earlier side of cooking time; you can always
slide the basket back in to continue cooking.
Follow food-safety guidelines for doneness. Because air fryer temperatures and food
sizes can vary, do not rely only on recipe timing when cooking food. Check foods for
doneness against current safety guidelines before serving.
Preheat the air fryer, if you like. While not necessary, preheating the unit can cook
foods faster and promote crisp results. CAUTION: Be careful when adding food after
preheating as the interior of the fryer will be hot.
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