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7 8
OPERATING INSTRUCTIONS OPERATING INSTRUCTIONS
PREPARE TO COOK
The air fryer’s high-speed fans cook your favorite foods quickly. The rubber feet on
the racks elevate the racks to allow air to circulate around foods for even cooking and
crisping. The racks also allow excess fat drip down and away from foods for healthier
eating.
CAUTION: Never ll the baskets with oil. Unlike deep fryers, air fryers require little to no
oil to produce a crisp texture. If you choose to use oil, toss foods with just a little in a
separate bowl before cooking in the air fryer.
1. Prepare the food(s) you plan to air fry. (See the Air Frying Chart starting on p. 13 for
how to prepare and air fry some favorite foods.)
2. Place the air fryer on a hard, at surface and plug it in. The control panel will
illuminate in white, and the
1
button will illuminate in blue, indicating that basket 1 is
ready to have its cooking time and temperature set.
3. Lower the racks into the baskets, or just one rack if cooking in just one basket. Press
PRESET FUNCTION CHART
BEFORE FIRST USE
For best results, follow these steps before using your air fryer for the rst time.
1. Remove all packaging materials, such as plastic bags and foam inserts.
2. Check to ensure that all parts and accessories are accounted for.
3. Read and remove any stickers on the unit except for the rating label on the bottom,
which should remain on the unit.
4. Wipe down the interior and exterior with a damp cloth.
5. Wash the baskets and racks with warm, soapy water. Dry thoroughly.
FOOD Default Time Default Temp (°F)
Fries 20 minutes 400
Chicken 30 minutes 375
Fish 10 minutes 350
Bacon 10 minutes 400
Burgers 10 minutes 350
Steak 10 minutes 350
Vegetables 15 minutes 350
Shrimp 10 minutes 400
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