USER GUIDE
BI EU
STEAM OVEN
MINIMAL
OS60NMTDB1, OS60NMTDG1
CONTEMPORARY
OS60NDTDX1
3
CONTENTS
Safety and warnings 5
Before you begin 9
First use 10
Using the oven light 22
Using the kitchen timer 23
Changing the time 25
Locking the control panel 26
Unlocking the control panel 27
Cooking options 28
Delayed cook 29
Auto Off 30
Food probe 31
Guided cooking 34
Cooking guide 36
Cooking charts 46
User preference settings 54
Wifi connection and remote mode 56
Sabbath Mode 58
Care and cleaning 60
Descaling the oven 68
Using Steam Clean 70
Troubleshooting 71
Alert codes 74
Manufacturer’s Warranty and Service guide 75
Energy guidelines 78
Registration
To register your product visit our website: fisherpaykel.com/register
5
SAFETY AND WARNINGS
!
WARNING!
Electric Shock Hazard
Failure to follow this advice may result in
electric shock or death.
• Turn the oven off at the wall before replacing
the oven lamp.
!
WARNING!
Fire Hazard
Failure to follow this advice may result in
overheating, burning, and injury.
• Do not place aluminium foil, dishes, trays, water
or ice on the oven floor during cooking, this will
irreversibly damage the enamel. Lining the oven
with aluminium foil may cause fire.
• Never use your appliance for warming or
heating the room. Persons could be burned or
injured or a fire could start.
• Flammable materials should not be stored in an
oven or near its surface.
!
WARNING!
Cut Hazard
Failure to use caution could result in injury.
• Take care: some edges are sharp.
6
SAFETY AND WARNINGS
!
WARNING!
Hot Surface Hazard
Failure to follow this advice could result in
burns and scalds.
• To avoid burns and scalds, keep children away
from this appliance.
• Surfaces of the appliance may become hot
enough to cause burns. Examples include the
oven vent, the surface near the oven vent, and
the oven door.
• Do not touch heating elements or interior
surfaces of the oven. Heating elements may be
hot, even when they are dark in colour.
• Use protection when handling hot surfaces, such
as oven shelves or dishes, or when using steam
functions.
• Be careful when opening the oven door as hot
air and steam can be emitted, especially when
using steam functions. Allow hot air and steam
to dissipate before removing or replacing food.
• During and after use, do not touch or let
clothing or other flammable materials contact
heating elements or interior surfaces of the oven
until they have had sufficient time to cool.
7
SAFETY AND WARNINGS
READ AND SAVE THIS GUIDE
WARNING!
To reduce the risk of fire, electrical shock, injury to persons or damage when using the
oven, follow the important safety instructions listed below. Read all the instructions
before using the oven. Use the oven only for its intended purpose as described in
these instructions.
Installation
z
Ensure your appliance is properly installed and earthed by a qualified technician.
z
Ensure this oven is connected to a circuit which incorporates an isolating switch
providing full disconnection from the power supply.
z
Do not install or operate the appliance if it is damaged or not working properly. If you
receive a damaged product, contact your dealer or installer immediately.
Servicing
z
Do not repair or replace any part of the appliance unless specifically recommended in
the user guide. All other servicing should be undertaken be a Fisher & Paykel trained
and supported service technician or qualified person.
Fire Hazard
z
Do not use water on grease fires. Smother the fire or flame or use a dry chemical or
foam type extinguisher.
z
Use only dry oven mitts or potholders. Moist or damp potholders on hot surfaces could
result in burns from steam. Do not let potholders touch hot areas or heating elements.
Do not use a towel or a bulky cloth for a potholder. It could catch fire.
z
Do not heat unopened food containers. They can build up pressure that may cause the
container to burst and result in injury.
Food Safety
z
Leave food in the oven for as short a time as possible before and after cooking. This is
to avoid contamination by organisms which may cause food poisoning. Take particular
care during warm weather.
General Use
z
This product has been designed for use in a domestic (residential) environment. This
product is not designed for any commercial use. Any commercial use by the customer
will affect this product’s manufacturer’s warranty.
z
Household appliances are not intended to be played with by children.
z
Children should not be left alone or unattended in the area where the appliance is in
use. They should never be allowed to sit or stand on any part of the appliance.
z
Children of less than 8 years old must be kept away from the appliance unless
continuously supervised.
z
Cleaning and user maintenance shall not be carried out by children without supervision.
z
Do not store things children might want above the oven. Children could be burned or
injured while climbing on the oven to retrieve items.
z
Do not place heavy objects on the oven door.
8
SAFETY AND WARNINGS
z
Always keep oven vents unobstructed.Do not wear loose fitting or hanging garments
when using the appliance. They could ignite or melt if they touch an element or hot
surface and you could be burned.
z
Do not change or modify the wireless communication device in any way. Changes or
modifications not expressly approved by Fisher & Paykel could void the user’s authority
to operate the equipment.
z
Caution: Hot air can blow from the vent at the top of the oven as part of the oven’s
cooling system.
z
Always position shelves in the desired location while the oven is cool (before
preheating). If a shelf must be removed while the oven is hot, do not let the oven mitts
or potholder contact hot heating elements in the oven or the base of the oven.
z
Use only bakeware approved for oven. Follow the bakeware manufacturer’s guidance.
z
Always place oven racks in desired location while oven is cool. If rack must be moved
while oven is hot, do not let potholder contact hot heating element.
z
Do not touch heating elements or interior surfaces of your oven. Heating elements and
interior surfaces may be hot even though they are dark in color and could cause burns.
The oven door, vent openings and surfaces near these openings may also become hot.
z
This appliance is configurable to allow remote operation at any time. Do not store
flammable materials or temperature sensitive items inside, on top or near the appliance.
z
Neither the food probe or aluminium foil must come in contact with the oven elements.
z
Only use the temperature probe recommended for this oven.
z
The appliance must not be installed behind a decorative door in order to
avoid overheating.
z
WARNING: Accessible parts may become hot during use. Young children should be
kept away.
Cleaning
z
Do not clean the oven seal or use any oven-cleaning products on it. It is essential for a
good seal, which ensures that the oven operates efficiently. Care should be taken not to
rub, damage, move or remove the oven seal.
z
Do not use oven cleaners, harsh/abrasive cleaning agents, waxes, or polishes. No
commercial oven cleaner, oven liner, or protective coating of any kind should be used in
or around any part of the oven.
z
Do not use harsh/abrasive cleaners, scourers or sharp metal scrapers to clean the oven
door glass since they scratch the surface, which may result in the glass shattering.
z
Clean only the parts listed in this manual.
z
Do not use a steam cleaner to clean any part of the oven.
z
The door gasket is essential for a good seal. Care should be taken not to rub, damage
or move the gasket.
Light source information
z
This product contains a light source of energy efficiency class G. The light source used
in this appliance is not suitable for room illumination.
9
BEFORE YOU BEGIN
z
Make sure the installer has completed the ‘Final checklist’ in the Installation instructions.
z
Read this guide, taking special note of the ‘Safety and warnings’ section.
z
Remove all internal and external packaging and dispose of it responsibly. Recycle items
that you can.
z
Refit the shelves to your desired position in the oven.
z
Condition the oven, using the instructions under ‘First use’.
Not shown: oven door and handle, wire shelf and water tank.
Not all accessories are provided with all models. To purchase other accessories, contact
your nearest Fisher & Paykel Service Centre, Customer Care or visit www.fisherpaykel.com
1
7
8
3
4
5
6
Oven features and accessories
1 Control panel
2 Water tank compartment
3 Oven vent louvres
4 Oven light location
5 Full extension sliding shelf (x2)
6 Side rack
7 Oven seal
8 Drip channel
9 Food probe
!0 Grill rack
!1 Roast dish
!2 Perforated tray
!3 Large solid dish*
!4 Large perforated dish*
!5 Small perforated dish*
*
Not intended for use over 100°C
9
!1
!2
!3
!4
!5
2
!0
10
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
Touch screen display
Your oven is operated using an intuitive touch
screen display. Use the screen to navigate cooking
functions, guided cooking features and settings.
Using the touch controls
Use the ball of your finger, not its tip. The controls
respond to touch, so pressure is not needed.
Control dial
z
Turn the control dial to scroll through menu
items and set timers.
z
Press to select or confirm.
z
Press and hold to go back.
Standby mode
z
To use the touchscreen, press and hold the power button until the screen lights up.
z
If the product is inactive for 20 minutes after use, it switches to standby mode. The
screen dims and power button illuminates.
z
To change the standby mode setting, go to ‘Preference settings’. Refer to page 51 for
more details
Control panel
FIRST USE
1
3
5 66
4
2
Control panel features
1 Touch screen display
2 Control dial*
3 Menu
4 Clock
5 Oven functions
6 Guided cooking features
7 Power button
7
11
Set the clock format. Choose between
24 HOUR, 12 HOUR or OFF then
select CONFIRM.
Scroll to set the correct time then
select
CONFIRM.
The time is now set and will show on
the screen.
FIRST USE
Setting the clock
You’ll need to set the time on your oven when it is first turned on, or after a power cut.
1
2
3
CLOCK FORMAT
24 HOUR
12 HOUR
OFF
CONFIRM
1
11
26
24
:
pm
am
SET CLOCK
CONFIRM
CLOCK FORMAT
24 HOUR
12 HOUR
OFF
CONFIRM
1
11
26
24
:
pm
am
SET CLOCK
CONFIRM
CLOCK FORMAT
24 HOUR
12 HOUR
OFF
CONFIRM
1
11
26
24
:
pm
am
SET CLOCK
CONFIRM
12
FIRST USE
Oven racks
Your oven comes with the shelves positioned and secured inside. The following shows you
how to remove and reposition them to your preferred position.
Remove shelves from the oven
1 Remove all cable ties and packaging holding the shelves in place.
2 Remove all the shelves, taking special care with the sliding shelves.
3 To remove a sliding shelf, grip it at the front (making sure you are gripping the wire
shelf and the sliding frame together), lift upwards and pull it out of the oven.
For your safety, the wire shelves and sliding frames are built together as one unit and are
not separable. When placed properly on the side racks, the slides will prevent the wire
shelves from tilting when pulled towards you.
13
To replace sliding shelves
1 Grip the shelf at the front (making sure
you are holding the wire shelf and the
sliding frame together).
2 Make sure the shelf is level and facing
the right way with the guard rail at
the back.
3 Place the shelf on top of the side racks
at the desired height, hooking the rear
tags over the side racks on both sides.
4 Push the shelf all the way into the oven,
making sure the front tags are also
securely hooked over the side racks.
To replace wire shelves
Check the shelf is positioned correctly,
with the guard rail at the back, then slide
into place on the side racks.
Ensure sliding shelves are positioned
on top of the side rack wires instead of
between them.
When there is food in the oven, take care
to slide the shelves horizontally when
extending them. This will prevent the tags
lifting off the side racks and the shelf
tipping over.
Shelf positions
We recommend placing the sliding shelves
on positions 2 and 4 for everyday cooking.
FIRST USE
Replace shelving in your preferred positions
Guard rail
Front bar
Guard rail
14
FIRST USE
Water tank compartment
Some parts of the water tank compartment have protective packaging. The following shows
you how to access the water tank compartment and remove the protective wrap.
1
2
3
Touch the menu icon in the top left corner
of the screen.
Remove protective wrap from the control
panel arms.
Press the screen to close control panel.
Select
FILL TANK.
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
10:45
1
26
11
24
h
m
START
12:25
10:45
MENU
TIMER
LOCK
LIGHT
SETTINGS
REMOTE
DRY
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
1
11
26
24
:
pm
am
SET CLOCK
CONFIRM
SETTINGS
CLOCK
SET TIME
CLOCK
FORMAT
UNITS
TEMP
AUDIO
VOLUME
12:25 pm
24 hour
Celsius
60%
MENU
FILL TANK
TIMER
LOCK
LIGH
CLEAN
SETTINGS
REMOTE
DRY
15
After conditioning:
There will be a distinctive smell and a small amount of smoke during the conditioning
process as manufacturing residue is burnt off. This is normal, but make sure the kitchen is
well ventilated. Once cooled, wipe out the oven with a damp cloth and mild detergent, and
dry thoroughly.
Set the function to
BAKE at 200°C and heat
for 30 minutes.
After 30 minutes change the function to
FAN GRILL and heat for 5 minutes.
After 5 minutes, change the function
to
FAN FORCED and heat for a further
20 minutes.
When you have finished, turn the oven off.
FIRST USE
Conditioning the oven
It is important to condition your oven before using it for cooking. This will burn off any
manufacturing residues and ensure that you get the best results right from the start. It
will take approximately 1 hour.
Before you start
Ensure you have removed all packaging and any cable ties used to secure the shelving
during transit. Ensure all shelves are fitted in the oven. Ensure the kitchen is well
ventilated during conditioning.
1
2
3
o
C
200
OPTIONS
START
10:45
BAKE
OPTIONS
START
10:45
FAN GRILL
o
C
200
OPTIONS
START
10:45
FAN FORCED
o
C
200
o
C
200
OPTIONS
START
10:45
BAKE
OPTIONS
START
10:45
FAN GRILL
o
C
200
OPTIONS
START
10:45
FAN FORCED
o
C
200
o
C
200
OPTIONS
START
10:45
BAKE
OPTIONS
START
10:45
FAN GRILL
o
C
200
OPTIONS
START
10:45
FAN FORCED
o
C
200
16
Setting the water hardness level
Before using any steam functions for the first time, the water hardness level should be set. If
you are unsure on your water hardness level, contact your local water supplier.
We do not recommend using this product with water hardness above 450ppm.
FIRST USE
Select your water hardness level:
1
2
3
4
Touch the menu icon in the top left corner
of the screen.
Select
DESCALE: WATER HARDNESS.
Enter the settings menu.
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
10:45
1
26
11
24
h
m
START
12:25
10:45
MENU
TIMER
LOCK
LIGHT
SETTINGS
REMOTE
DRY
ZERO
ONE
TWO
THREE
CONFIRM
WATER HARDNESS
Refer to the user guide for further details.
SETTINGS
FACTORY
DEFAULT
CONNECT
DIAL:
SCROLL
DESCALE:
WATER
HARDNESS
MODE:
LOW POWER
Reset Appliance
Disconnected
O
Level: Three
On
MENU
TIMER
LOCK
LIGHT
SETTINGS
REMOTE
DRY
ZERO
ONE
TWO
THREE
CONFIRM
WATER HARDNESS
Refer to the user guide for further details.
SETTINGS
FACTORY
DEFAULT
CONNECT
DIAL:
SCROLL
DESCALE:
WATER
HARDNESS
MODE:
LOW POWER
Reset Appliance
Disconnected
O
Level: Three
On
MENU
TIMER
LOCK
LIGHT
SETTINGS
REMOTE
DRY
ZERO
ONE
TWO
THREE
CONFIRM
WATER HARDNESS
Refer to the user guide for further details.
SETTINGS
FACTORY
DEFAULT
CONNECT
DIAL:
SCROLL
DESCALE:
WATER
HARDNESS
MODE:
LOW POWER
Reset Appliance
Disconnected
O
Level: Three
On
MENU
TIMER
LOCK
LIGHT
SETTINGS
REMOTE
DRY
WATER HARDNESS (PPM) LEVEL
0 - 100
ZERO
100 - 250
ONE
250 - 350
TWO
350 - 450
THREE
17
o
C
100
95
OPTIONS
START
STEAM
12:02 am
FILL TANK
To guarantee perfect results,
we recommend filling the tank
with fresh water before cooking.
SKIP
Filling the water tank
Before using any steam functions, you’ll need to fill the water tank. For best results, we
recommend filling the tank with fresh water before you cook.
FIRST USE
Select the desired steam function and
temperature, and press START.
1
Select FILL TANK.
2
When prompted, press the touch screen
to open the control panel. Pull water tank
out and fill to the MAX fill line.
Push the tank back in and press the
screen to close control panel.
3
If the tank is incorrectly re-installed or the
water level is too low, follow the onscreen
guidance before continuing.
4
STEAM CALIBRATION
For consistent steam cooking, calibration is required:
FILL TANK
POSTPONE
COMPLETE
Calibration
finishes after
15 minutes.
To maximum
level with
fresh water.
MEASURE
Optimal steam
levels for
your oven.
FILL TANK
Tank not installed properly.
Please check tank position.
INSTALL TANK
18
FIRST USE
Expanding a description
For more information on each function or category, touch the description underneath
each function or category name.
Selecting a function
To select and use a function, enter the function category menu before touching the
function name or icon to select. Functions may vary depending on your oven model.
CONVECTION FUNCTIONS
BAKE
FAN
FORCED
For everyday
cooking…
Great for multi-
shelf cooking…
GRILL
For browning and
crisping…
10:45
CONVECTION
Baking, roasting
and grilling...
CONVECTION
+ STEAM
Multi shelf cooking
with steam...
10:45
STEAM
Baking, roasting
and grilling...
Steam cooking
35 °C to 100 °C...
Multi shelf cooking
with steam...
CONVECTION
+ STEAM
CONVECTION
CONVECTION FUNCTIONS
BAKE
Everyday cooking
Heat radiates from the top and bottom of
the oven and is evenly distributed by
natural convection. Moisture is retained to
provide light, succulent dishes.
For best results, bake on only one shelf.
CONVECTION STEAM FUNCTIONS
FAN
FORCED
+LOW
STEAM
CRIS
REG
FAN
FORCED
+ HIGH
STEAM
FAN
FORCED
+ MEDIUM
STEAM
Optimised for
bread baking...
Regene
baking
Optimised for pastries
and roasting...
Optimised for baking
and seafood...
CONVECTION STEAM FUNCTIONS
FAN
FORCED
+LOW
STEAM
CRIS
REG
FAN
FORCED
+ HIGH
STEAM
FAN
FORCED
+ MEDIUM
STEAM
Optimised for
bread baking...
Regene
baking
Optimised for pastries
and roasting...
Optimised for baking
and seafood...
CONVECTION FUNCTIONS
BAKE
FAN
FORCED
For everyday
cooking…
Great for multi-
shelf cooking…
GRILL
For browning and
crisping…
10:45
CONVECTION
Baking, roasting
and grilling...
CONVECTION
+ STEAM
Multi shelf cooking
with steam...
10:45
STEAM
Baking, roasting
and grilling...
Steam cooking
35 °C to 100 °C...
Multi shelf cooking
with steam...
CONVECTION
+ STEAM
CONVECTION
CONVECTION FUNCTIONS
BAKE
Everyday cooking
Heat radiates from the top and bottom of
the oven and is evenly distributed by
natural convection. Moisture is retained to
provide light, succulent dishes.
For best results, bake on only one shelf.
CONVECTION STEAM FUNCTIONS
FAN
FORCED
+LOW
STEAM
CRIS
REG
FAN
FORCED
+ HIGH
STEAM
FAN
FORCED
+ MEDIUM
STEAM
Optimised for
bread baking...
Regene
baking
Optimised for pastries
and roasting...
Optimised for baking
and seafood...
CONVECTION STEAM FUNCTIONS
FAN
FORCED
+LOW
STEAM
CRIS
REG
FAN
FORCED
+ HIGH
STEAM
FAN
FORCED
+ MEDIUM
STEAM
Optimised for
bread baking...
Regene
baking
Optimised for pastries
and roasting...
Optimised for baking
and seafood...
CONVECTION FUNCTIONS
BAKE
FAN
FORCED
For everyday
cooking…
Great for multi-
shelf cooking…
GRILL
For browning and
crisping…
10:45
CONVECTION
Baking, roasting
and grilling...
CONVECTION
+ STEAM
Multi shelf cooking
with steam...
10:45
STEAM
Baking, roasting
and grilling...
Steam cooking
35 °C to 100 °C...
Multi shelf cooking
with steam...
CONVECTION
+ STEAM
CONVECTION
CONVECTION FUNCTIONS
BAKE
Everyday cooking
Heat radiates from the top and bottom of
the oven and is evenly distributed by
natural convection. Moisture is retained to
provide light, succulent dishes.
For best results, bake on only one shelf.
CONVECTION STEAM FUNCTIONS
FAN
FORCED
+LOW
STEAM
CRIS
REG
FAN
FORCED
+ HIGH
STEAM
FAN
FORCED
+ MEDIUM
STEAM
Optimised for
bread baking...
Regene
baking
Optimised for pastries
and roasting...
Optimised for baking
and seafood...
CONVECTION STEAM FUNCTIONS
FAN
FORCED
+LOW
STEAM
CRIS
REG
FAN
FORCED
+ HIGH
STEAM
FAN
FORCED
+ MEDIUM
STEAM
Optimised for
bread baking...
Regene
baking
Optimised for pastries
and roasting...
Optimised for baking
and seafood...
CONVECTION FUNCTIONS
BAKE
FAN
FORCED
For everyday
cooking…
Great for multi-
shelf cooking…
GRILL
For browning and
crisping…
10:45
CONVECTION
Baking, roasting
and grilling...
CONVECTION
+ STEAM
Multi shelf cooking
with steam...
10:45
STEAM
Baking, roasting
and grilling...
Steam cooking
35 °C to 100 °C...
Multi shelf cooking
with steam...
CONVECTION
+ STEAM
CONVECTION
CONVECTION FUNCTIONS
BAKE
Everyday cooking
Heat radiates from the top and bottom of
the oven and is evenly distributed by
natural convection. Moisture is retained to
provide light, succulent dishes.
For best results, bake on only one shelf.
CONVECTION STEAM FUNCTIONS
FAN
FORCED
+LOW
STEAM
CRIS
REG
FAN
FORCED
+ HIGH
STEAM
FAN
FORCED
+ MEDIUM
STEAM
Optimised for
bread baking...
Regene
baking
Optimised for pastries
and roasting...
Optimised for baking
and seafood...
CONVECTION STEAM FUNCTIONS
FAN
FORCED
+LOW
STEAM
CRIS
REG
FAN
FORCED
+ HIGH
STEAM
FAN
FORCED
+ MEDIUM
STEAM
Optimised for
bread baking...
Regene
baking
Optimised for pastries
and roasting...
Optimised for baking
and seafood...
19
Scroll through the functions and select the
desired option.
To adjust the preset temperature, swipe
left or right or use the dial. Touch
START to
heat the oven and begin cooking.
A red bar will show on the screen while
the oven is heating.
When the oven has reached the set
temperature, a tone will sound, the bar will
disappear and the dial* will turn red.
Some functions do not need to preheat.
For those functions the bar won’t
show and the dial halo will remain red
throughout cooking.
FIRST USE
1
2
3
4
Setting a function and temperature
Press and hold the power button
before touching the screen or turning
the dial* to enter the menu. Select
COOK BY FUNCTION, followed by the
desired function category menu.
*some models only
Rapid preheating stage
For some cooking functions, the oven will go through an initial rapid preheat stage. In this
stage, the fan and both bake and grill elements will turn on to quickly heat the oven to the
set temperature. Depending on the cooking function, the fan, bake and grill elements will
turn off once the oven reaches the set temperature.
CONVECTION FUNCTIONS
BAKE
FAN
FORCED
For everyday
cooking…
Great for multi-
shelf cooking…
GRILL
For browning and
crisping…
10:45
STEAM
CONVECTION
+ STEAM
CONVECTION
Baking, roasting
and grilling...
Steam cooking
35 °C to 100 °C...
Multi shelf cooking
with steam...
o
C
180
OPTIONS
START
10:45
BAKE
o
C
180
OPTIONS
CANCEL
BAKE
10:45
o
PREHEAT:
90
CONVECTION FUNCTIONS
BAKE
FAN
FORCED
For everyday
cooking…
Great for multi-
shelf cooking…
GRILL
For browning and
crisping…
10:45
STEAM
CONVECTION
+ STEAM
CONVECTION
Baking, roasting
and grilling...
Steam cooking
35 °C to 100 °C...
Multi shelf cooking
with steam...
o
C
180
OPTIONS
START
10:45
BAKE
o
C
180
OPTIONS
CANCEL
BAKE
10:45
o
PREHEAT:
90
CONVECTION FUNCTIONS
BAKE
FAN
FORCED
For everyday
cooking…
Great for multi-
shelf cooking…
GRILL
For browning and
crisping…
10:45
STEAM
CONVECTION
+ STEAM
CONVECTION
Baking, roasting
and grilling...
Steam cooking
35 °C to 100 °C...
Multi shelf cooking
with steam...
o
C
180
OPTIONS
START
10:45
BAKE
o
C
180
OPTIONS
CANCEL
BAKE
10:45
o
PREHEAT:
90
CONVECTION FUNCTIONS
BAKE
FAN
FORCED
For everyday
cooking…
Great for multi-
shelf cooking…
GRILL
For browning and
crisping…
10:45
STEAM
CONVECTION
+ STEAM
CONVECTION
Baking, roasting
and grilling...
Steam cooking
35 °C to 100 °C...
Multi shelf cooking
with steam...
o
C
180
OPTIONS
START
10:45
BAKE
o
C
180
OPTIONS
CANCEL
BAKE
10:45
o
PREHEAT:
90
20
FIRST USE
Editing or cancelling cooking
Touch the function name or temperature at any point during cooking to adjust.
To stop cooking and turn the oven off,
press
CANCEL and then CONFIRM at
any point
Changing the temperature
Changing the function
Turning the oven off
CONVECTION FUNCTIONS
o
C
18 0
OPTIONS
CANCEL
BAKE
10:45
o
HEATING:
90
o
C
18 0
OPTIONS
CANCEL
10:45
BAKE
o
C
18 0
OPTIONS
CANCEL
BAKE
10:45
o
HEATING:
90
VENT
BAKE
Vents moisture
from oven…
BAKE
FAN
FORCED
GRILL
For everyday
cooking…
Great for multi-
shelf cooking…
For browning and
crisping…
o
C
18 0
OPTIONS
CANCEL
10:45
BAKE
CONVECTION FUNCTIONS
o
C
18 0
OPTIONS
CANCEL
BAKE
10:45
o
HEATING:
90
o
C
18 0
OPTIONS
CANCEL
10:45
BAKE
o
C
18 0
OPTIONS
CANCEL
BAKE
10:45
o
HEATING:
90
VENT
BAKE
Vents moisture
from oven…
BAKE
FAN
FORCED
GRILL
For everyday
cooking…
Great for multi-
shelf cooking…
For browning and
crisping…
o
C
18 0
OPTIONS
CANCEL
10:45
BAKE
CONVECTION FUNCTIONS
o
C
18 0
OPTIONS
CANCEL
BAKE
10:45
o
HEATING:
90
o
C
18 0
OPTIONS
CANCEL
10:45
BAKE
o
C
18 0
OPTIONS
CANCEL
BAKE
10:45
o
HEATING:
90
VENT
BAKE
Vents moisture
from oven…
BAKE
FAN
FORCED
GRILL
For everyday
cooking…
Great for multi-
shelf cooking…
For browning and
crisping…
o
C
18 0
OPTIONS
CANCEL
10:45
BAKE
CONVECTION FUNCTIONS
o
C
18 0
OPTIONS
CANCEL
BAKE
10:45
o
HEATING:
90
o
C
18 0
OPTIONS
CANCEL
10:45
BAKE
o
C
18 0
OPTIONS
CANCEL
BAKE
10:45
o
HEATING:
90
VENT
BAKE
Vents moisture
from oven…
BAKE
FAN
FORCED
GRILL
For everyday
cooking…
Great for multi-
shelf cooking…
For browning and
crisping…
o
C
18 0
OPTIONS
CANCEL
10:45
BAKE
CONVECTION FUNCTIONS
o
C
18 0
OPTIONS
CANCEL
BAKE
10:45
o
HEATING:
90
o
C
18 0
OPTIONS
CANCEL
10:45
BAKE
o
C
18 0
OPTIONS
CANCEL
BAKE
10:45
o
HEATING:
90
VENT
BAKE
Vents moisture
from oven…
BAKE
FAN
FORCED
GRILL
For everyday
cooking…
Great for multi-
shelf cooking…
For browning and
crisping…
o
C
18 0
OPTIONS
CANCEL
10:45
BAKE
21
FIRST USE
Post steam drying
After running a steam function, there may be some moisture left in the oven. Wait for the
oven to cool, then wipe out the base of the cavity with a sponge or soft cloth.
You may also be prompted to run a dry cycle after you have finished cooking.
During this stage, the fan and both bake and grill elements will turn on to quickly heat and
dry the oven. After the dry cycle, the drip tray should be removed and emptied if required.
It is important to remove any food from the oven before starting drying due to the cavity
heating.
You may postpone the dry cycle if further cooking is required, however a dry cycle should
be completed at the earliest possible opportunity.
If the dry cycle is repeatedly skipped, there is significant risk of corrosion damage to the
product and warranty will be void.
22
Touch the menu icon in the top left corner
of the display.
Select
LIGHT.
Select ON or OFF as required and then
select CONFIRM.
USING THE OVEN LIGHT
Turning the oven light ON or OFF
1
2
3
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
OVEN LIGHT
CONFIRM
OFF
ON
MENU
TIMER
LOCK
LIGHT
SETTINGS
REMOTE
DRY
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
OVEN LIGHT
CONFIRM
OFF
ON
MENU
TIMER
LOCK
LIGHT
SETTINGS
REMOTE
DRY
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
OVEN LIGHT
CONFIRM
OFF
ON
MENU
TIMER
LOCK
LIGHT
SETTINGS
REMOTE
DRY
23
Touch the menu icon in the top left corner
of the screen.
Select
TIMER.
Scroll to set the timer length then
select
START.
You can set the timer up to 11 hours 59 minutes.
The timer countdown will show on the screen.
USING THE KITCHEN TIMER
1
2
3
4
z
Use the kitchen timer to keep track of cooking times. You can use it at any time, even
if you are not using the oven.
z
The kitchen timer does not turn the oven off. See ‘Guided cooking’ for how to set the
AUTO OFF timer or DELAYED COOK.
Setting the timer
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
10:45
1
26
11
24
h
m
START
12:25
10:45
MENU
TIMER
LOCK
LIGHT
SETTINGS
REMOTE
DRY
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
10:45
1
26
11
24
h
m
START
12:25
10:45
MENU
TIMER
LOCK
LIGHT
SETTINGS
REMOTE
DRY
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
10:45
1
26
11
24
h
m
START
12:25
10:45
MENU
TIMER
LOCK
LIGHT
SETTINGS
REMOTE
DRY
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
10:45
1
26
11
24
h
m
START
12:25
10:45
MENU
TIMER
LOCK
LIGHT
SETTINGS
REMOTE
DRY
24
Touch the timer countdown in the upper
right of the screen.
Adjust the timer as needed and select
CONFIRM, or touch CANCEL to cancel the
timer completely.
At the end of the timer a tone will sound
intermittently.
Select
CLOSE to return to the home screen, or
touch ADD TIME to set another timer.
USING THE KITCHEN TIMER
1
2
3
Editing or cancelling the timer
CANCEL
CONFIRM
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY:
RECIPE
10:45
1
26
11
24
h
m
12:25
10:45
TIMER
COMPLETE
ADD TIME
CLOSE
CANCEL
CONFIRM
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY:
RECIPE
10:45
1
26
11
24
h
m
12:25
10:45
TIMER
COMPLETE
ADD TIME
CLOSE
CANCEL
CONFIRM
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY:
RECIPE
10:45
1
26
11
24
h
m
12:25
10:45
TIMER
COMPLETE
ADD TIME
CLOSE
25
CHANGING THE TIME
Touch the menu icon in the top left corner.
Select
SETTINGS.
Select
CLOCK SET TIME.
1
2
3
Scroll to change the time then
select CONFIRM.
4
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
1
11
26
24
:
pm
am
SET CLOCK
CONFIRM
SETTINGS
CLOCK
SET TIME
CLOCK
FORMAT
UNITS
TEMP
AUDIO
VOLUME
12:25 pm
24 hour
Celsius
60%
MENU
FILL TANK
TIMER
LOCK
LIGH
CLEAN
SETTINGS
REMOTE
DRY
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
1
11
26
24
:
pm
am
SET CLOCK
CONFIRM
SETTINGS
CLOCK
SET TIME
CLOCK
FORMAT
UNITS
TEMP
AUDIO
VOLUME
12:25 pm
24 hour
Celsius
60%
MENU
FILL TANK
TIMER
LOCK
LIGH
CLEAN
SETTINGS
REMOTE
DRY
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
1
11
26
24
:
pm
am
SET CLOCK
CONFIRM
SETTINGS
CLOCK
SET TIME
CLOCK
FORMAT
UNITS
TEMP
AUDIO
VOLUME
12:25 pm
24 hour
Celsius
60%
MENU
FILL TANK
TIMER
LOCK
LIGH
CLEAN
SETTINGS
REMOTE
DRY
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
1
11
26
24
:
pm
am
SET CLOCK
CONFIRM
SETTINGS
CLOCK
SET TIME
CLOCK
FORMAT
UNITS
TEMP
AUDIO
VOLUME
12:25 pm
24 hour
Celsius
60%
MENU
FILL TANK
TIMER
LOCK
LIGH
CLEAN
SETTINGS
REMOTE
DRY
26
Touch the menu icon in the top left corner
of the screen.
Select
LOCK.
Select
CONFIRM.
The control panel is now locked. The controls
will remain unresponsive until it is unlocked.
LOCKING THE CONTROL PANEL
1
2
3
4
Lock the oven controls to prevent accidental use of the oven by children or when
cleaning. When locked, the controls are unresponsive and the oven will not turn on.
For safety reasons you cannot lock the oven controls while the oven is in use or if
automatic cooking options have been set.
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
OVEN
LOCKED
CONFIRM
This will lock the oven controls.
Press and hold the screen
at any point to unlock.
BACK
MENU
FILL TANK
TIMER
LOCK
LIGH
CLEAN
SETTINGS
REMOTE
DRY
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
OVEN
LOCKED
CONFIRM
This will lock the oven controls.
Press and hold the screen
at any point to unlock.
BACK
MENU
FILL TANK
TIMER
LOCK
LIGH
CLEAN
SETTINGS
REMOTE
DRY
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
OVEN
LOCKED
CONFIRM
This will lock the oven controls.
Press and hold the screen
at any point to unlock.
BACK
MENU
FILL TANK
TIMER
LOCK
LIGH
CLEAN
SETTINGS
REMOTE
DRY
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
OVEN
LOCKED
CONFIRM
This will lock the oven controls.
Press and hold the screen
at any point to unlock.
BACK
MENU
FILL TANK
TIMER
LOCK
LIGH
CLEAN
SETTINGS
REMOTE
DRY
27
Press anywhere on the screen and hold
until the bar fills to unlock the oven.
UNLOCKING THE CONTROL PANEL
1
Press and hold to unlock
Unlocked
28
Select COOK BY FUNCTION followed by the
desired function category.
Select the function you want to cook with.
Touch
OPTIONS at the bottom of the screen
and select either: DELAYED COOK, AUTO OFF
and FOOD PROBE.
COOKING OPTIONS
1
2
3
Your oven comes with a number of automatic cooking options to help you get the best
results:
You can set these options either before you start cooking, or at any point once your oven is
already running.
Set the oven to turn on
later in the day, cook for
a set length of time and
turn off automatically.
DELAYED COOK
Use the food probe
to automatically turn
your oven off when
your food reaches a set
internal temperature.
FOOD PROBE
Set the oven to turn off
after a set length of time.
AUTO OFF
CONVECTION FUNCTIONS
BAKE
FAN
FORCED
For everyday
cooking…
Great for multi-
shelf cooking…
GRILL
For browning and
crisping…
10:45
STEAM
CONVECTION
+ STEAM
CONVECTION
Baking, roasting
and grilling...
Steam cooking
35 °C to 100 °C...
Multi shelf cooking
with steam...
o
C
180
OPTIONS
CANCEL
BAKE
10:45
o
PREHEAT:
90
CONVECTION FUNCTIONS
BAKE
FAN
FORCED
For everyday
cooking…
Great for multi-
shelf cooking…
GRILL
For browning and
crisping…
10:45
STEAM
CONVECTION
+ STEAM
CONVECTION
Baking, roasting
and grilling...
Steam cooking
35 °C to 100 °C...
Multi shelf cooking
with steam...
o
C
180
OPTIONS
CANCEL
BAKE
10:45
o
PREHEAT:
90
CONVECTION FUNCTIONS
BAKE
FAN
FORCED
For everyday
cooking…
Great for multi-
shelf cooking…
GRILL
For browning and
crisping…
10:45
STEAM
CONVECTION
+ STEAM
CONVECTION
Baking, roasting
and grilling...
Steam cooking
35 °C to 100 °C...
Multi shelf cooking
with steam...
o
C
180
OPTIONS
CANCEL
BAKE
10:45
o
PREHEAT:
90
29
DELAYED
COOK
AUTO
OFF
FOOD
PROBE
OPTIONS
10:45
START
1
26
11
24
m
Cook:
h
1
26
11
24
:
End:
pm
am
o
C
180
OPTIONS
CANCEL
BAKE
10:45
COOK:
2 h 25 m
END:
12:25 pm
o
C
180
OPTIONS
CANCEL
BAKE
10:45
COOK:
2 h 25 m
END:
12:25 pm
DELAYED COOK
The grill element will come on while the oven is heating up. Position food on a lower shelf or
cover to prevent burning as the oven heats up.
Safe food handling: leave food in the oven for as short a time as possible before and
after cooking or defrosting, to avoid contamination by organisms which may cause food
poisoning. Take particular care during warmer weather.
When using
DELAYED COOK we do not recommend using GRILL, FAN GRILL, STEAM PROOF,
STEAM DEFROST or AIR FRY functions.
Select
DELAYED COOK from the
OPTIONS menu.
Scroll to set a cook duration and an end
time, then select
START.
DELAYED COOK is now set.
Your oven will automatically calculate when
it needs to turn on based on what cook
duration and end times are set.
To edit or cancel
Touch
OPTIONS and select DELAYED COOK at
any point to edit or cancel.
When the end time is reached
The oven will automatically turn off and a
tone will sound.
1
2
3
4
DELAYED
COOK
AUTO
OFF
FOOD
PROBE
OPTIONS
10:45
START
1
26
11
24
m
Cook:
h
1
26
11
24
:
End:
pm
am
o
C
180
OPTIONS
CANCEL
BAKE
10:45
COOK:
2 h 25 m
END:
12:25 pm
o
C
180
OPTIONS
CANCEL
BAKE
10:45
COOK:
2 h 25 m
END:
12:25 pm
DELAYED
COOK
AUTO
OFF
FOOD
PROBE
OPTIONS
10:45
START
1
26
11
24
m
Cook:
h
1
26
11
24
:
End:
pm
am
o
C
180
OPTIONS
CANCEL
BAKE
10:45
COOK:
2 h 25 m
END:
12:25 pm
o
C
180
OPTIONS
CANCEL
BAKE
10:45
COOK:
2 h 25 m
END:
12:25 pm
DELAYED
COOK
AUTO
OFF
FOOD
PROBE
OPTIONS
10:45
START
1
26
11
24
m
Cook:
h
1
26
11
24
:
End:
pm
am
o
C
180
OPTIONS
CANCEL
BAKE
10:45
COOK:
2 h 25 m
END:
12:25 pm
o
C
180
OPTIONS
CANCEL
BAKE
10:45
COOK:
2 h 25 m
END:
12:25 pm
30
AUTO OFF
Select AUTO OFF from the OPTIONS menu.
Scroll to set a cook duration and select
START.
Your oven will automatically calculate the end
time based on what cook duration is set.
AUTO OFF is now set.
Your oven will cook for the set length of time
and then turn off automatically.
To edit or cancel
Touch
OPTIONS and select AUTO OFF at any
point to edit or cancel.
When the end time is reached
The oven will automatically turn off and a
tone will sound.
1
2
3
4
DELAYED
COOK
AUTO
OFF
FOOD
PROBE
OPTIONS
10:45
START
1
26
11
24
m
Cook:
h
:
End:
pm
o
C
180
OPTIONS
CANCEL
BAKE
10:45
COOK:
2 h 25 m
END:
12:25 pm
o
C
180
OPTIONS
CANCEL
BAKE
10:45
COOK:
2 h 25 m
END:
12:25 pm
DELAYED
COOK
AUTO
OFF
FOOD
PROBE
OPTIONS
10:45
START
1
26
11
24
m
Cook:
h
:
End:
pm
o
C
180
OPTIONS
CANCEL
BAKE
10:45
COOK:
2 h 25 m
END:
12:25 pm
o
C
180
OPTIONS
CANCEL
BAKE
10:45
COOK:
2 h 25 m
END:
12:25 pm
DELAYED
COOK
AUTO
OFF
FOOD
PROBE
OPTIONS
10:45
START
1
26
11
24
m
Cook:
h
:
End:
pm
o
C
180
OPTIONS
CANCEL
BAKE
10:45
COOK:
2 h 25 m
END:
12:25 pm
o
C
180
OPTIONS
CANCEL
BAKE
10:45
COOK:
2 h 25 m
END:
12:25 pm
DELAYED
COOK
AUTO
OFF
FOOD
PROBE
OPTIONS
10:45
START
1
26
11
24
m
Cook:
h
:
End:
pm
o
C
180
OPTIONS
CANCEL
BAKE
10:45
COOK:
2 h 25 m
END:
12:25 pm
o
C
180
OPTIONS
CANCEL
BAKE
10:45
COOK:
2 h 25 m
END:
12:25 pm
31
FOOD PROBE
Tips for using the food probe
z
You can still use the kitchen timer when the probe is in use.
z
You cannot use the food probe with DELAYED COOK or AUTO OFF.
z
The internal temperature of meat will continue to rise by a few degrees after you have
removed it from the oven, so allow for this in your calculations. After cooking, cover and
let the meat rest for 15 to 20 minutes.
z
If you wish to remove food from the oven (eg basting), unplug the food probe from
the oven but do not remove it from the meat. When you are ready to resume cooking,
ensure you plug the probe plug back into the oven.
z
When cooking meat, insert the probe horizontally into the centre of the thickest part.
The thicker the meat, the longer it will take to cook, so it is important that the tip of the
probe is measuring the temperature of the meat at its thickest point. Make sure the tip of
the probe is not protruding out of the meat, and does not touch bone, fat or gristle, as
these will heat up more quickly than the lean meat.
Internal temperatures and food safety
z
Ensure meat is fully defrosted before cooking. The temperatures given onscreen and
in the Cooking Guides are recommendations. Results will depend on the quality and
composition of the food.
z
Rest meat after cooking to allow the internal temperature to continue to rise.
z
For food safety, high risk foods such as fish should reach a minimum internal
temperature of 63°C and poultry and minced meat should reach 75°C.
32
DELAYED
COOK
AUTO
OFF
FOOD
PROBE
OPTIONS
OPTIONS
START
10:45
ROAST
10:45
START
CHICKEN WHOLE:
LAMB MEDIUM RARE
LAMB MEDIUM
LAMB WELL DONE
CHICKEN PIECES
BEEF WELL DONE
BEEF MEDIUM WELL
85
75
60
65
55
57
50
o
o
C
180
FOOD PROBE
Setting FOOD PROBE
Select your function and temperature and
preheat the oven if needed.
Insert the probe into your food.
Always position the tip of the probe in the
thickest part of the dish, avoiding fat and
bone in meat.
Ensure the tip of the probe doesn’t
protrude out the other side of food or
touch cookware.
Place food in the oven and plug the probe
into the socket inside the oven, on the left
hand side.
Go to the
OPTIONS menu and select
FOOD PROBE.
1
2
3
4
DELAYED
COOK
AUTO
OFF
FOOD
PROBE
OPTIONS
OPTIONS
START
10:45
ROAST
o
C
200
10:45
START
CHICKEN WHOLE:
LAMB MEDIUM RARE
LAMB MEDIUM
LAMB WELL DONE
CHICKEN PIECES
BEEF WELL DONE
BEEF MEDIUM WELL
85
75
60
65
55
57
50
o
33
FOOD PROBE
FOOD PROBE is now set.
Your oven will cook until the set temperature
is reached and then turn off automatically.
To edit or cancel
Touch
OPTIONS and select FOOD PROBE at any
point to edit or cancel.
When the end time is reached
The oven will automatically turn off and a
tone will sound.
6
7
o
C
180
OPTIONS
CANCEL
ROAST
10:45
END:
85
o
PROBE:
45
o
o
C
180
OPTIONS
CANCEL
ROAST
10:45
END:
85
o
PROBE:
45
o
o
C
180
OPTIONS
CANCEL
ROAST
10:45
END:
85
o
PROBE:
45
o
o
C
180
OPTIONS
CANCEL
ROAST
10:45
END:
85
o
PROBE:
45
o
Scroll to select a food type and adjust the
temperature if desired. Select START to begin.
5
DELAYED
COOK
AUTO
OFF
FOOD
PROBE
OPTIONS
OPTIONS
START
10:45
ROAST
o
C
200
10:45
START
CHICKEN WHOLE:
LAMB MEDIUM RARE
LAMB MEDIUM
LAMB WELL DONE
CHICKEN PIECES
BEEF WELL DONE
BEEF MEDIUM WELL
85
75
60
65
55
57
50
o
34
From the home screen, select
COOK BY FOOD TYPE.
Scroll through the various food types and
select the type of food you want to cook.
Follow the instructions onscreen for
what accessories and cookware to use
and how to set up your oven.
Select the cooking option you want to use.
For more information, touch the description
underneath each option to expand.
GUIDED COOKING
1
2
4
3
Your oven comes with guided cooking features that help you choose the optimal oven
settings, accessories and methods to get the best results:
Using COOK BY FOOD TYPE
Optimum oven settings, shelf positions,
cookware and accessories for cooking a
particular type of food or cut of meat.
A collection of recipes that have been
specifically designed for and tested in
this style of oven.
COOK BY FOOD TYPE COOK BY RECIPE
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
FOOD TYPES
BEEF
POULTRY
PORK
LAM
BEEF
BEEF
ROAST
BEEF
SLOW COOK
BEEF
STEAK
Lorem ipsum
dolor sit…
Soft fork tender
beef…
Ideal for 1-2”
steak cuts…
BEEF ROAST
Place beef on roast dish with grid
NEXT
FOOD TYPES
BEEF
POULTRY
PORK
LAM
BEEF
BEEF
ROAST
BEEF
SLOW COOK
BEEF
STEAK
Lorem ipsum
dolor sit…
Soft fork tender
beef…
Ideal for 1-2”
steak cuts…
BEEF ROAST
Place beef on roast dish with grid
NEXT
FOOD TYPES
BEEF
POULTRY
PORK
LAM
BEEF
BEEF
ROAST
BEEF
SLOW COOK
BEEF
STEAK
Lorem ipsum
dolor sit…
Soft fork tender
beef…
Ideal for 1-2”
steak cuts…
BEEF ROAST
Place beef on roast dish with grid
NEXT
35
GUIDED COOKING
Using COOK BY RECIPE
Select
COOK BY RECIPE.
Scroll to look through the recipe collection
and select your favourite.
Follow the instructions onscreen for
ingredients and method, and oven set up.
1
2
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
PEACH
GALETTE
SWEET
36
COOKING GUIDE
General guidelines
This oven has been designed to utilise its four elements and rear fan in different
combinations to provide you with enhanced performance. The wide range of functions
allow you to cook all food types to perfection.
OVERVIEW IMAGE
Oven elements
1 upper outer element
2 upper inner element
3 rear element (concealed)
4 lower element (concealed)
21
3
4
+
Ensure the oven door is closed when cooking.
Baking
z
For best results when baking, always pre-heat your oven. The screen will show a red
progress bar while the oven is heating up.
z
Single shelf cooking: place your baking on a shelf that will position the top of your pan
near the centre of the oven.
z
Multi shelf cooking: Always leave a space between shelves to allow the air to circulate.
Grilling
z
Always grill with the oven door completely shut.
z
Always keep a close watch on your food to avoid charring or burning.
z
If you use glass or ceramic pans, be sure they can withstand high oven temperatures.
z
For thinner cuts of meat, or for toasting or browning foods, use a higher shelf position.
z
Thicker cuts of meats should be grilled on lower shelves or at a lower grill setting to
ensure even cooking.
Roasting
z
The ROAST function is designed to brown the outside of the meat, but still keep the
inside moist and juicy.
z
Boneless, rolled or stuffed roasts require longer than roasts containing bones. Poultry
should be well cooked with the juices running clear and a minimum internal temperature
of 75°C.
z
Always roast meat fat side up.
z
If using a roasting bag or a covered roast dish, do not use the ROAST function.
37
COOKING GUIDE
Reheating
z
Never reheat food more than once.
z
Use STEAM REGENERATE or CRISP REGENERATE to reheat food, or follow the instructions in
COOK BY FOOD TYPE.
z
Always reheat food to piping hot, or to a minimum internal temperature of 85°C. This
reduces the risk of contamination.
z
Reheat food in a dish with a lid or cover tightly with foil.
z
Once hot, use the WARM function to keep the food warm.
Proofing
z
Use the STEAM PROOF function to proof dough for breadmaking and pizza.
z
Place dough in a lightly oiled bowl and cover with plastic wrap, a clean damp cloth or
uncovered if using Steam Proof.
z
Position in the centre of the oven.
z
To prevent overproofing check the dough every 30 minutes.
Steaming
z
When using perforated pans, always place the solid dish at a shelf position lower to
collect cooking juices.
z
Slice or chop vegetables into equal sized shapes for even cooking.
z
After each steam use, it is recommended to empty drip tray before next use to
prevent overfilling.
z
For best results, ensure food is laid out evenly across pans for even cooking.
z
Use steam to retain nutrients & texture of a wide range of food.
Maximum steam cooking times
The maximum cooking times apply when using steam
functions.
We recommend staying within these cooking times to avoid
a build up of condensation inside the oven.
If large volumes of water are allowed to build up inside the
oven, this may leak outside the appliance.
TEMP
(°C)
MAX COOKING
TIME (MIN)
100 120
90 120
80 120
70 280
60 320
50 360
38
Steam functions
Steam cooking will increase the quantity of steam emitted from the product when the door
is opened. Use caution when opening the door and allow any excess hot air and steam to
dissipate before removing or replacing food.
TRUE AERO LOW STEAM TRUE AERO MEDIUM STEAM TRUE AERO HIGH STEAM
STEAM STEAM DEFROST
VENT BAKE
SOUS VIDE
STEAM REGENERATE CRISP REGENERATE
STEAM
Steam is generated from the rear of the oven and
distributed evenly throughout by the fan
Ideal for:
maximising nutrients and flavour.
z
Steam retains foods nutrients, colour and texture. Use steam
within the whole temperature range to cook a wide variety of
foods, maximising quality & flavour.
z
Alternative uses include heating towels & sanitising jars.
z
Steamed vegetables are best cooked in fully preheated oven.
COOKING GUIDE
TRUE AERO LOW STEAM TRUE AERO MEDIUM STEAM TRUE AERO HIGH STEAM
STEAM STEAM DEFROST
VENT BAKE
SOUS VIDE
STEAM REGENERATE CRISP REGENERATE
SOUS VIDE
Precise and evenly controlled temperature using steam
Ideal for:
proteins: eggs, meat, poultry, seafood, as well as a wide range of
fruit & vegetables.
z
Allows temperatures to be adjusted by 1°C increments,
guaranteeing even cooking. Can be used with or without
vacuum sealing food.
z
Preheating oven is not required, however oven should be
around room temperature before using SOUS VIDE.
39
COOKING GUIDE
TRUE AERO LOW STEAM TRUE AERO MEDIUM STEAM TRUE AERO HIGH STEAM
STEAM STEAM DEFROST
VENT BAKE
SOUS VIDE
STEAM REGENERATE CRISP REGENERATE
TRUE AERO LOW STEAM TRUE AERO MEDIUM STEAM TRUE AERO HIGH STEAM
STEAM STEAM DEFROST
VENT BAKE
SOUS VIDE
STEAM REGENERATE CRISP REGENERATE
TRUE AERO LOW STEAM TRUE AERO MEDIUM STEAM TRUE AERO HIGH STEAM
STEAM STEAM DEFROST
VENT BAKE
SOUS VIDE
STEAM REGENERATE CRISP REGENERATE
STEAM REGENERATE:
Steam is generated from the rear of the oven and
distributed evenly throughout by the fan
Ideal for:
reheating precooked foods.
z
Ensure cooked meals, roast meats, risottos are reheated to
perfection without drying.
z
Preheating oven is not required.
STEAM PROOF
Prevents dough from drying
Ideal for:
any dough based recipe.
z
Steam prevents dough from drying out by providing an ideal
environment for the activation of yeast.
z
Preheating oven is not required, however oven should be
around room temperature before using STEAM PROOF.
STEAM DEFROST
Defrosts without drying
Ideal for:
frozen vegetables, meat, and fruit, as well as frozen meals.
z
Steam helps retain colour and moisture.
z
Preheating oven is not required.
40
Convection + Steam functions
For best results, preheat oven fully before cooking.
COOKING GUIDE
FAN FORCED + LOW STEAM
Fan circulates air from rear element with low intensity
steam introduced at regular intervals
Ideal for:
for promoting thin crust and colour to baked dishes.
z
Low moisture adds benefit for browning baked dishes such as
lasagne. Promotes a thin crust and even colour when baking
bread and provides a soft internal texture and crisp exterior
when roasting vegetables.
FAN FORCED + MEDIUM STEAM
Fan circulates air from rear element with medium intensity
steam introduced at regular intervals
Ideal for:
promoting browning and soft textures.
z
Medium level of moisture promotes even browning of
scones and gratins while enhancing a soft, even texture to
baked cheesecakes.
FAN FORCED + HIGH STEAM
Fan circulates air from rear element with high intensity
steam introduced at regular intervals
Ideal for:
providing moisture for delicate cooking.
z
High moisture provides an ideal environment for delicate
seafood while ensuring dense fruit cakes brown without
drying out.
CRISP REGENERATE
Fan circulates air from rear element with optimised steam
Ideal for:
Pastries and breads.
z
Heat and steam create perfect conditions to regenerate
pastries, breads, pizza & pies as if they were just freshly baked.
TRUE AERO LOW STEAM TRUE AERO MEDIUM STEAM TRUE AERO HIGH STEAM
STEAM STEAM DEFROST
VENT BAKE
SOUS VIDE
STEAM REGENERATE CRISP REGENERATE
TRUE AERO LOW STEAM TRUE AERO MEDIUM STEAM TRUE AERO HIGH STEAM
STEAM STEAM DEFROST
VENT BAKE
SOUS VIDE
STEAM REGENERATE CRISP REGENERATE
TRUE AERO LOW STEAM TRUE AERO MEDIUM STEAM TRUE AERO HIGH STEAM
STEAM STEAM DEFROST
VENT BAKE
SOUS VIDE
STEAM REGENERATE CRISP REGENERATE
TRUE AERO LOW STEAM TRUE AERO MEDIUM STEAM TRUE AERO HIGH STEAM
STEAM STEAM DEFROST
VENT BAKE
SOUS VIDE
STEAM REGENERATE CRISP REGENERATE
41
Convection functions
For best results, preheat oven fully before cooking.
COOKING GUIDE
BAKEGRILL VENT BAKE
FAN FORCED FAN GRILL PASTRY BAKE
CLASSIC BAKE DEHYDRATE WARM
GRILL
Generates intense heat from the top elements only
Ideal for:
toasting bread or for top-browning to finish off dishes.
z
Intense radiant heat is delivered from both top elements.
z
There are 9 steps between LO and HI (100% power).
z
For best results allow oven to heat for 5 minutes before grilling.
z
The dial halo* will remain red while using the GRILL function.
BAKEGRILL VENT BAKE
FAN FORCED FAN GRILL PASTRY BAKE
CLASSIC BAKE DEHYDRATE WARM
BAKE
Distributes heat evenly by natural convection
Ideal for:
foods that require a longer cooking time eg rich fruit cake,
brownies, or bread in combination with
VENT BAKE.
This function will preheat for around 8 minutes to 180°C.
z
Retains moisture.
z
Ideal for cakes and foods that require baking for a long time or
at low temperatures.
z
This function is not suitable for multi-shelf cooking.
BAKEGRILL VENT BAKE
FAN FORCED FAN GRILL PASTRY BAKE
CLASSIC BAKE DEHYDRATE WARM
FAN FORCED
Distributes heat evenly by fan
Ideal for:
multi-shelf cooking, eg biscuits, cookies, scones, muffins
and cupcakes.
z
This function will PREHEAT for around 8 minutes to 180°C.
z
Hot air is blown into the cavity, providing a consistent
temperature at all levels
z
Always leave a gap between trays to allow air to move freely.
This ensures food on the lower tray can still brown.
z
If converting a recipe from BAKE to FAN FORCED, we
recommend that you decrease either the bake time and/or the
temperature by approximately 20°C, especially for items with
longer bake times.
*some models only
42
BAKEGRILL VENT BAKE
FAN FORCED FAN GRILL PASTRY BAKE
CLASSIC BAKE DEHYDRATE WARM
FAN GRILL
Fan circulates intense heat from top elements
Ideal for:
whole chicken, beef tenderloin or grilling fish or steak.
z
Uses the intense heat from the elements for top-browning
and the fan to ensure even cooking of foods.
z
Meat, poultry and vegetables cook beautifully; food is crisp
and brown on the outside while the inside remains moist
and tender.
BAKEGRILL VENT BAKE
FAN FORCED FAN GRILL PASTRY BAKE
CLASSIC BAKE DEHYDRATE WARM
FAN BAKE
Oven fan circulates heat from top and bottom
Ideal for:
single shelf baking that requires less than an hour to cook.
Foods such as muffins, biscuits and cupcakes.
This function will
PREHEAT for around 8 minutes to 180°C.
z
The oven fan circulates hot air from the top outer and the
lower elements and distributes it around the oven cavity.
z
Food cooked tends to brown quickly.
BAKEGRILL VENT BAKE
FAN FORCED FAN GRILL PASTRY BAKE
CLASSIC BAKE DEHYDRATE WARM
VENT BAKE
Distributes heat from upper and lower elements
plus venting
Ideal for:
meringues, yorkshire pudding, and finishing off choux pastry,
croissants and bread.
z
Vents removes excess moisture from the oven, promoting
the gradual development of delicious, savoury flavours.
z
Gently cooks to gives a succulent and tender result.
COOKING GUIDE
43
BAKEGRILL VENT BAKE
FAN FORCED FAN GRILL PASTRY BAKE
CLASSIC BAKE DEHYDRATE WARM
PIZZA BAKE
Oven fan circulates heat from lower element
Ideal for:
crisp-based pizzas.
This function will preheat for around 8 minutes to 180°C.
z
The fan circulates heat from the lower element throughout
the entire oven.
z
Excellent for cooking pizza as it crisps the base beautifully
without overcooking the topping.
z
For best results, pre-heat a pizza stone for at least 1 hour
and bake on oven shelf position 1 or 2.
BAKEGRILL VENT BAKE
FAN FORCED FAN GRILL PASTRY BAKE
CLASSIC BAKE DEHYDRATE WARM
ROAST
Optimised for roasting
Ideal for:
roasting meat and vegetables.
This is a two-step program.
Searing:
an initial 20-minute stage that crisps and browns the roast, and
caramelises the outside of the meat.
Cooking at preset temperature:
after searing, the temperature will decrease to your preset level
for the remainder of the cook time, producing a tender and
juicy roast.
z
The oven does not need preheating.
z
If desired, use the grill rack or grid, or place vegetables
under the roast to allow the juices to drain away from
your meat. This will allow the hot air to circulate under
the meat as well.
COOKING GUIDE
BAKEGRILL VENT BAKE
FAN FORCED FAN GRILL PASTRY BAKE
CLASSIC BAKE DEHYDRATE WARM
PASTRY BAKE
Oven fan circulates heat from lower element
Ideal for:
sweet and savoury pastry foods and delicate foods that require
a crisp base and some top-browning, eg frittata, quiche.
This function will preheat for around 8 minutes to 180°C.
z
The fan circulates heat from the lower element throughout
the oven.
z
Provides intense heat to the base of foods and allows
gentle top-browning.
44
BAKEGRILL VENT BAKE
FAN FORCED FAN GRILL PASTRY BAKE
CLASSIC BAKE DEHYDRATE WARM
BAKEGRILL VENT BAKE
FAN FORCED FAN GRILL PASTRY BAKE
CLASSIC BAKE DEHYDRATE WARM
SLOW COOK
Fan circulates heat from rear element
Ideal for:
slow-cooked dishes such as casseroles, stews and braises.
z
The fan circulates heat from the rear element to gently
cook food.
z
This function has low energy consumption.
CLASSIC BAKE
Provides heat from lower element
Ideal for:
dishes that require delicate baking and have a pastry base,
such as custard tarts, pies, quiches and cheesecake.
This function will preheat for around 8 minutes to 180°C.
z
Heat comes from the lower element only.
z
This is the traditional baking function, suitable for recipes
that were developed in conventional ovens.
z
Bake using only one shelf at a time.
COOKING GUIDE
BAKEGRILL VENT BAKE
FAN FORCED FAN GRILL PASTRY BAKE
CLASSIC BAKE DEHYDRATE WARM
AIR FRY
Fan circulates heat from upper outer and inner elements
Ideal for:
food cooked from frozen, or battered and crumbed food that
would usually be deep fried.
z
Replicates the conditions used in an air fryer.
z
A healthier way of frying which crisps food while using less
oil. For best results, coat food with 1 – 2 tablespoons of oil.
z
For pre-packaged food: if the manufacturer’s cooking
advice suggests using a function that isn’t fan-based,
decrease temperature by 20°C.
z
Single shelf cooking: cook in the upper part of the oven,
but not at the highest shelf position.
45
WARM
Upper outer and lower elements plus venting
Ideal for:
keeping cooked food hot, or to warm plates and
serving dishes.
z
Provides a constant low heat of less than 90°C.
z
To reheat food from cold, use another function or COOK
BY FOOD TYPE
to heat the food piping hot, then change to
WARM, as this function alone will not bring cold food up to
a high enough temperature to kill any harmful bacteria.
BAKEGRILL VENT BAKE
FAN FORCED FAN GRILL PASTRY BAKE
CLASSIC BAKE DEHYDRATE WARM
COOKING GUIDE
46
Shelf positions
z
Position shelves before you turn the oven on.
z
Shelf positions are counted from the base up, with
1 being the lowest shelf position and 6 the highest.
During cooking
z
Preheat the oven to the required temperature.
z
The grill element may come on while the oven is heating up.
z
The screen will show a red temperature bar while the oven is heating up.
z
Oven accessories may temporarily deform slightly when they become hot. This is normal
and does not affect their function.
COOKING CHARTS
BAKING
SHELVES FUNCTION
SHELF
POSITION
TEMP
(°C)
TIME
(MIN)
BISCUITS
Plain
Single Fan Bake 4 180-190 13-17
Multi Fan Forced 3 and 5 160-170 13-17
Chocolate chip
Single Fan Bake 4 180-190 15-20
Multi Fan Forced 3 and 5 160-170 15-20
Oatmeal Single Pastry Bake/Fan Bake 4 160-170 12-15
SLICES/SQUARES Single Pastry Bake/Fan Bake 3 160-165 15-20
CAKES
Vanilla Single Bake 3 160-165 30-35
Butter/chocolate Single Bake 3 160-180 50-60
Light fruit Single Bake 2 155-165 1hr 30
Rich fruit Single Classic Bake/Bake 2 120-160 2.5 hrs
Sponge
(single large) Single Bake 2 175 30-40
Sponge
(2 small pans) Single Bake 2 170-190 15-25
Brownie Single
Bake/Fan Forced +
Medium Steam
2 160-180 30-40
BANANA BREAD/CAKE Single Fan Forced + Low Steam 2 160-190 60-70
47
COOKING CHARTS
BAKING
SHELVES FUNCTION
SHELF
POSITION
TEMP
(°C)
TIME
(MIN)
SHORTBREAD Single Pastry Bake/Fan Bake 3 130-140 20-25
MUFFINS/CUPCAKES
Single Fan Bake 3 180-190 13-17
Multi Fan Forced 2 and 4 160-170 16-21
SCONES
Single
Fan Bake/Fan Forced +
Medium Steam
2 200-230 8-12
Multi Fan Forced 2 and 4 210-230 8-12
MERINGUES Single Vent Bake 2 100-120 60
BREAD
Rolls Single Fan Forced + Low Steam 2 160-190 15-25
Loaf Single Fan Forced + Low Steam 2 190-210 30-40
Reheat soft rolls Single Crisp Regenerate 3 160 5-10
Reheat crusty bread Single Crisp Regenerate 3 200 5-10
PASTRY
Filo Single Fan Bake 3 190-200 15-25
Flaky/puff Single
Pastry Bake/Fan Forced +
Low Steam
3 185-200 20-30
Choux Single Bake then Vent Bake 2 200-210 30-40
Multi Fan Forced 2 and 4 200-210 30-35
Croissants Single Bake then Vent Bake 3 190-200 15-25
Multi Fan Forced 3 190-200 15-25
PIES
Apple Single Pastry Bake/Fan Bake 2 190-200 25-30
Lemon meringue Single Pastry Bake/Fan Bake 2 175-180 30-40
Baked cheesecake Single Fan Forced + Medium Steam 2 120-160 50-60
Reheat pastry Single Crisp Regenerate 2 180 10-20
48
COOKING CHARTS
GRILLING
SHELVES FUNCTION
SHELF
POSITION
TEMP
(°C)
TIME
(MIN)
CHICKEN
Boneless pieces Single Fan Grill 5 175-190 30-50
BEEF
Steak, rare Single Fan Grill 4 230 10-15
Steak, medium Single Fan Grill 4 230 15-20
Burgers Single Grill 4 HI 12-15
Meatballs Single Grill 4 HI 12-15
LAMB
Chops, medium Single Grill 4 HI 15-20
Chops, well done Single Grill 4 HI 20-25
PORK
Chops, well done Single Grill 4 HI 15-20
Ham steak Single Grill 4 HI 15-20
Bacon Single Grill 4 HI 4-7
SAUSAGES Single Grill 5 HI 10-15
VEGETABLES
Sliced Single Grill 4 HI 8-12
TOAST
10-15mm thick Single Grill 4 HI 1-3
49
COOKING CHARTS
SAVOURY
SHELVES FUNCTION
SHELF
POSITION
TEMP
(°C)
TIME
(MIN)
PIES
Chicken/Steak/Mince Single Pastry Bake/Fan Bake 3 190-195 30-40
SAUSAGE ROLLS Single Pastry Bake/Fan Bake 3 190-195 30-40
MEAT LOAF Single Bake 2 190 60-70
PIZZA
Thin crust Single Pizza Bake 1 and 2 230 8-12
Deep dish Single Pizza Bake 1 and 2 160-220
1
50-60
LASAGNE Single Fan Forced + Low Steam 3 175-190 35-40
QUICHE Single Pastry Bake 2 180-200 30-40
POTATOES
Traditional Baked Single Bake 3 175-190 40-50
FRITTATA
Grill to finish Single Pastry Bake/Fan Bake 3 170-180 30-45
CASSEROLES Single Slow Cook 2 120-150 2-4 hr
OVEN MEALS Single Steam Regenerate 3 80-90 15-20
FISH
Fillets Single Fan Grill 5 200-220 8-12
Whole Single
Fan Forced +
Medium Steam
2 180-200 15-20
50
COOKING CHARTS
ROASTING
SHELVES* FUNCTION
SHELF
POSITION
TEMP
(°C)
TIME**
(MIN)
BEEF, BONELESS (times per 450g)
Rare
Single*
Roast/Fan Forced +
Medium Steam
2 160-170 18-32
Medium
Single*
Roast/Fan Forced +
Medium Steam
2 160-170 25-40
Well done Single*
Roast/Fan Forced +
Medium Steam
2 160-170 30-55
PRIME RIB ROAST
(times per 450g)
Rare Single* Roast/Fan Forced +
Medium Steam
2 160-170 15-30
Medium Single* Roast/Fan Forced +
Medium Steam
2 160-170 20-35
Well done Single* Roast/Fan Forced +
Medium Steam
2 160-170 25-40
LAMB LEG, BONE IN
(times per 450g)
Medium Single* Roast/Vent Bake 2 160-170 18-28
Well done Single* Roast/Vent Bake 2 160-170 20-33
LAMB LEG, BONELESS
(times per 450g)
Medium Single* Roast/Vent Bake 2 160-170 20-35
Well done Single* Roast/Vent Bake 2 160-170 25-45
CHICKEN, WHOLE
(times per 450g)
With stuffing Single* Roast/Fan Forced +
Medium Steam
2 175-190 17-22
Without stuffing Single* Roast/Fan Forced +
Medium Steam
2 175-190 15-20
Butterflied Single* Roast/Fan Forced +
Medium Steam
2 175-190 15-20
TURKEY, WHOLE
(times per 450g)
With stuffing Single* Vent Bake/Bake 1 165-180 17-22
Without stuffing Single* Vent Bake/Bake 1 150-165 15-20
51
COOKING CHARTS
AIRFRYING
SHELVES* FUNCTION
SHELF
POSITION
TEMP
(°C)
TIME
(MIN)
POTATOES
Hash browns Single* Air Fry 4 210 15-20
Fries Single* Air Fry 4 210 15-20
ONION RINGS Single* Air Fry 4 190 15-20
FISH
Battered/crumbed Single* Air Fry 4 180 15-20
CHICKEN
Nuggets Single* Air Fry 4 180 15-20
ROASTING
SHELVES* FUNCTION
SHELF
POSITION
TEMP
(°C)
TIME**
(MIN)
PORK CRACKLING
Crisp Vent Bake 3 230 20
VEAL
(times per 450g)
Medium Single* Roast/Vent Bake 3 160-170 20-40
Well done Single* Roast/Vent Bake 3 160-170 25-45
PORK, BONELESS
(times per 450g)
Medium Single* Roast/Vent Bake 2 170-175 25-40
Well done Single* Roast/Vent Bake 2 170-175 30-45
VENISON
(times per 2.5cm thickness)
Rare Single* Fan grill
2
4 225 7.5
Medium Single* Fan grill
2
4 225 9.5
52
COOKING CHARTS
STEAMING
SHELVES FUNCTION
SHELF
POSITION
TEMP
(°C)
TIME
(MIN)
VEGETABLES
Root
(Potatoes, carrots, beets, yams)
Single*** Steam 2 100 20- 30
Leafy
(Spinach, kale, chard)
Single*** Steam 2 100 6-10
PROTEIN
Eggs (in shell) Single*** Sous Vide 2 63 60- 65
Steak, 300g
(vacuum sealed, medium rare)
Single*** Sous Vide 2 55 60 -70
Steak, 300g
(vacuum sealed, medium)
Single*** Sous Vide 2 58 60-70
Fish fillet
(Sole, snapper, cod)
Single*** Steam 2 70 15-25
Fish fillet
(140 - 160g de-boned salmon)
Single*** Sous Vide 2 52 40-50
Whole fish
(1 - 1.4kg, scaled & gutted)
Single*** Steam 2 85 40- 50
Seafood
(Clams/mussels)
Single*** Steam 2 100 6-10
Seafood
(Whole raw prawns, large)
Single*** Steam 2 100 5-8
DIM SUM
Yeast dough Single*** Steam Proof 2 35 30-45
Fresh bao buns
Single*** Steam 2 100 10-15
Frozen meat filled buns
Single*** Steam 2 100 20-25
Fresh dumplings
Single*** Steam 2 100 10-15
Frozen dumplings
Single*** Steam 2 100 15-20
53
COOKING CHARTS
STEAMING
SHELVES FUNCTION
SHELF
POSITION
TEMP
(°C)
TIME
(MIN)
DESSERTS
Crème brulee Single*** Steam 2 85 25-30
Crème Caramel Single*** Steam 2 95 40-50
OTHER
Cooked dim sums
(Reheat)
Single***
Steam
Regenerate
2 80 10-20
Frozen minced meat
(450g)
Single*** Steam Defrost 2 60 40-60
Basmati rice
(1 cup: 1.5 Cups water)
Single*** Steam 2 100 20-30
Yoghurt
Single Steam 2 40-45 5-8 hrs
1
Start at 220˚C for 10 minutes, and lower to 160˚C for further 50 minutes
2
Brown in frying pan first
* If multiple shelves are required (eg roasting vegetables at the same time), use
FAN FORCED and
shelf positions 2 and 4.
**Alternatively use the food probe and internal temperature settings or
COOK BY FOOD TYPE.
***When steaming on a perforated dish/tray, place solid stainless dish at a shelf position lower to
collect cooking juices.
The information in these charts is for guidance only. Refer to your recipe or the packaging and be
prepared to adjust the cooking times and settings accordingly.
54
USER PREFERENCE SETTINGS
The settings menu allows you to adjust your user preferences to:
z
Change the time
z
Change the clock format (12 hours, 24 hours or off)
z
Adjust the standby display settings
z
Display the temperature in degrees Celsius or Fahrenheit
z
Adjust the volume of audio feedback
z
Turn timer alarms on or off
z
Turn audio tones on or off
z
Operate in Sabbath Mode
z
Enter or exit Low Energy Consumption Mode
z
Change the language of the display
z
Manage your WiFi connection
z
Adjust the brightness of the display
z
Manage dial settings*:
z
Change the dial scroll direction
z
Adjust the water hardness level for the area you live in
z
Restore all settings to factory original
You cannot change the settings when your oven is cooking or has any automatic cooking
options set.
Tones and alarms will still sound for faults if audio settings are turned off.
*some models only
55
USER PREFERENCE SETTINGS
Changing the settings
Touch the menu icon in the top left corner
of the screen.
Select
SETTINGS.
Select the setting you want to change,
adjust as needed then select
CONFIRM.
1
2
3
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
METRIC
IMPERIAL
UNITS WEIGHT
CONFIRM
SETTINGS
CLOCK
SET TIME
CLOCK
FORMAT
UNITS
TEMP
AUDIO
VOLUME
12:25 pm
24 hour
Celsius
60%
MENU
FILL TANK
TIMER
LOCK
LIGH
CLEAN
SETTINGS
REMOTE
DRY
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
METRIC
IMPERIAL
UNITS WEIGHT
CONFIRM
SETTINGS
CLOCK
SET TIME
CLOCK
FORMAT
UNITS
TEMP
AUDIO
VOLUME
12:25 pm
24 hour
Celsius
60%
MENU
FILL TANK
TIMER
LOCK
LIGH
CLEAN
SETTINGS
REMOTE
DRY
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
METRIC
IMPERIAL
UNITS WEIGHT
CONFIRM
SETTINGS
CLOCK
SET TIME
CLOCK
FORMAT
UNITS
TEMP
AUDIO
VOLUME
12:25 pm
24 hour
Celsius
60%
MENU
FILL TANK
TIMER
LOCK
LIGH
CLEAN
SETTINGS
REMOTE
DRY
56
Select SETTINGS.
WIFI CONNECTION AND REMOTE MODE
Your oven can be connected to your home wireless network and operated remotely using
the app.
Getting started
z
Ensure your home WiFi network is turned on and your oven is not in Low Energy
Consumption Mode.
z
You will be given step by step guidance on both your oven and mobile device.
z
It may take up to 10 minutes to connect your oven.
Connecting to your home wifi
Select
WIFI CONNECT and follow the
onscreen guidance.
On your mobile device:
1 Download the
app from www.fisherpaykel.com/connect
2 Register and create an account.
3 Add your appliance and set up the WiFi connection.
1
2
3
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
DIAL
PRESS
Function
Selection
SETTINGS
WIFI
CONNECT
DISPLAY
LIGHT
DISPLAY
LANGUAGE
DIAL
ROTATE
English
ON
60%
Natural
MENU
FILL TANK
TIMER
LOCK
LIGH
CLEAN
SETTINGS
REMOTE
DRY
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
DIAL
PRESS
Function
Selection
SETTINGS
WIFI
CONNECT
DISPLAY
LIGHT
DISPLAY
LANGUAGE
DIAL
ROTATE
English
ON
60%
Natural
MENU
FILL TANK
TIMER
LOCK
LIGH
CLEAN
SETTINGS
REMOTE
DRY
Touch the menu icon in the top left corner
of the screen.
WIFI
CONNECT
O
DIAL
SCROLL
FACTORY
DEFAULT
Natural
Reset
Appliance
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
SETTINGS
57
WIFI CONNECTION AND REMOTE MODE
Enabling Remote Mode
Touch the menu icon in the top left corner
of the screen.
Select
REMOTE.
Select ON then press CONFIRM.
REMOTE MODE
is now enabled.
1
2
3
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
REMOTE
ON OFF
CONFIRM
MENU
FILL TANK
TIMER
LOCK
LIGH
CLEAN
SETTINGS
REMOTE
DRY
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
REMOTE
ON OFF
CONFIRM
MENU
FILL TANK
TIMER
LOCK
LIGH
CLEAN
SETTINGS
REMOTE
DRY
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
REMOTE
ON OFF
CONFIRM
MENU
FILL TANK
TIMER
LOCK
LIGH
CLEAN
SETTINGS
REMOTE
DRY
58
HEAT LEVEL
APPROXIMATE
TEMP (°C)
APPLICATION
Low 75 – 100 Keep hot food warm
Moderate 155 – 180
Reheat cooked food
from cold
High 185 – 210 Cooking raw food
SABBATH MODE
This setting is designed for religious faiths
that observe a ‘no work’ requirement on
the Sabbath.
While your oven is in Sabbath Mode
it will not have the usual accurate
temperature control:
Setting Sabbath Mode
In the settings menu select
SABBATH MODE
and follow the instructions on the screen.
Set your desired heating level and select
whether you want the oven light
ON or OFF
during cooking.
Scroll to set your desired cook time and
then select
START. You can set the oven to
heat for up to 74 hours.
Sabbath Mode is now set.
The oven will heat for the set length of
time and then turn off.
The oven will remain in Sabbath Mode
until it is cancelled.
1
2
3
AUDIO
ALARMS
AUDIO
TONES
SABBATH
MODE
DISPLAY
LANGUAGE
SETTINGS
On
On
O
English
Press and hold to cancel
SABBATH MODE
SABBATH MODE
CANCELLED
SABBATH
MODE SET
10:45
START
HEAT:
12
11
15
10
14
9
13
h
AUDIO
ALARMS
AUDIO
TONES
SABBATH
MODE
DISPLAY
LANGUAGE
SETTINGS
On
On
O
English
Press and hold to cancel
SABBATH MODE
SABBATH MODE
CANCELLED
SABBATH
MODE SET
10:45
START
HEAT:
12
11
15
10
14
9
13
h
AUDIO
ALARMS
AUDIO
TONES
SABBATH
MODE
DISPLAY
LANGUAGE
SETTINGS
On
On
O
English
Press and hold to cancel
SABBATH MODE
SABBATH MODE
CANCELLED
SABBATH
MODE SET
10:45
START
HEAT:
12
11
15
10
14
9
13
h
While your oven is in Sabbath Mode:
z
the oven will not react to any actions
z
lights, fans and display will not respond
to the door opening
z
if the door is open for too long, this
may result in loss of temperature
z
no tones or alarms will sound and alert
codes or temperature changes will not
be displayed
z
the oven light can be set to remain
either on or off
z
the oven will remain in Sabbath Mode
until cancelled
z
CLASSIC BAKE is the only
function available
z
WiFi will be disconnected
z
to maintain cavity temperature
minimise the number of door openings
59
SABBATH MODE
Cancelling Sabbath Mode
Touch and hold the screen until the bar fills.
SABBATH MODE CANCELLED will appear and
you can now use your oven normally.
1
2
AUDIO
ALARMS
AUDIO
TONES
SABBATH
MODE
DISPLAY
LANGUAGE
SETTINGS
On
On
O
English
Press and hold to cancel
SABBATH MODE
SABBATH MODE
CANCELLED
SABBATH
MODE SET
10:45
START
HEAT:
12
11
15
10
14
9
13
h
AUDIO
ALARMS
AUDIO
TONES
SABBATH
MODE
DISPLAY
LANGUAGE
SETTINGS
On
On
O
English
Press and hold to cancel
SABBATH MODE
SABBATH MODE
CANCELLED
SABBATH
MODE SET
10:45
START
HEAT:
12
11
15
10
14
9
13
h
Oven operation during Sabbath Mode has been developed in collaboration with Star-K (USA - www.star-k.org), KF-FedTech (Federation of
Synagogues, UK - www.federation.org.uk/fed-tech/) and Mehadrin Limited (Australia – www.mehadrink.com). Further information for using the
product in compliance with Jewish Law can be found on their websites.
60
CARE AND CLEANING
ALWAYS NEVER
• Before any manual cleaning or maintenance, first wait
for the oven to cool down to a safe temperature to
touch, then turn its power supply off at the wall.
• Read these cleaning instructions and the “Safety and
warnings” section before you start cleaning your oven.
• To prevent soiling from becoming ‘baked on’ and
stubborn, we recommend removing any easy-to-reach
spills, food or grease stains from the oven cavity
enamel after each use.
• Never use a steam cleaner.
• Never store flammable substances in
the oven.
• Never use abrasive or harsh cleaners,
cloths, scouring pads or steel wool.
Some nylon scourers may also scratch.
Check the label first.
• Never leave alkaline (salty spills) or
acidic substances (such as lemon juice
or vinegar) on the oven surfaces.
• Never use cleaning products with a
chlorine or acidic base.
Manual cleaning
*some models only
WHAT? HOW? IMPORTANT!
Control Panel Take particular care when cleaning
the control panel glass and
screen. Only use a damp cloth
with detergent.
Do not use any oven cleaners,
harsh or abrasive cleaners,
scouring pads, steel wool or
sharp metal scrapers on the glass.
These may scratch and damage
the surface.
Dial* Clean with a solution of mild
detergent and hot water, then
wipe dry.
Do not use stainless steel or oven
cleaner on the dial, as doing so
may damage its coating.
Stainless steel strip/oven
door handle*
Clean with a solution of mild
detergent and hot water, then wipe
dry with a microfibre cloth.
If necessary, use a suitable
stainless steel cleaner and polish.
Always read the label to make
sure that your stainless steel
cleaner does not contain chlorine
compounds as these are corrosive
and may damage the appearance
of your oven.
Always rub the stainless steel in
the direction of the grain.
Oven door frame and
plastic corner clips
Clean with a solution of mild
detergent and hot water, then
wipe dry.
61
CARE AND CLEANING
WHAT? HOW? IMPORTANT!
Oven cavity To clean light soiling off the
enamelled surfaces:
Wipe with a damp cloth and a
solution of hot water and mild
detergent or an ammonia-based
cleaner.
Wipe dry with a soft cloth.
After steam cooking, wait for
the oven to cool then wipe out
any moisture from the bottom of
the cavity.
After wiping out the oven, we
recommend running a dry cycle to
remove any remaining moisture.
• To prevent soiling from
becoming ‘baked on’ and
stubborn, we recommend
removing any easy-to-reach
spills, food or grease stains from
the enamelled surfaces after
each use.
• To help lift stubborn spills, run
the steam clean cycle before
wiping out the oven.
Food probe Clean with a solution of mild
detergent and hot water, then wipe
dry with a microfiber cloth.
• Clean after every use to avoid
contamination.
• Do not wash in the dishwasher,
immerse in soapy water, or use
oven cleaner onit.
Full extension sliding shelf Wipe with a damp cloth and mild
detergent. Do not wipe off or wash
away the white lubricating grease
(visible when the shelf is
extended).
Do not wash the shelf in the
dishwasher, immerse in soapy
water, or use oven cleaner on it.
Doing so will prevent the slides
from running smoothly.
Grid
Grill rack
Roast dish
Wire oven shelves
Side racks
Clean with a solution of mild
detergent and hot water.
Perforated pans
Solid pan
Clean with a solution of mild
detergent and hot water.
Do not wash in the dishwasher.
62
CARE AND CLEANING
WHAT? HOW? IMPORTANT!
Oven seal Do not clean this part. • Take care not to rub, damage or
move the oven seal.
• Do not remove this part.
Oven door glass
(after every use)
Use a soft cloth and a mixture of
warm water and dishwashing liquid
to remove soiling after every use.
For stubborn stains, try a mixture
of baking soda and warm water
with a non-abrasive scrubbing
pad, then wipe dry with a soft,
lint-free cloth.
• Do not use oven cleaners or any
other harsh/abrasive cleaners,
cloths, scouring pads, steel
wool or sharp metal scrapers to
clean the oven door glass. These
scratch the glass, which in turn
could result in the glass cracking
and shattering.
• Only a Fisher & Paykel trained
and supported service technician
can take apart the door.
• Do not attempt to take the
door apart for cleaning. If the
inner panes of glass in the door
become dirty, please contact
a Fisher & Paykel trained and
supported service technician or
Customer Care.
63
CARE AND CLEANING
Removing the side racks
Remove the side racks to make cleaning the oven easier.
Always turn the oven off at the wall first. Ensure the oven has cooled down completely
before starting.
Slide out all shelves and remove.
1
Unscrew and remove the fixing nut at the
front of the side rack. Use a coin to loosen
the nut if necessary.
Pull the front of the rack toward the back
of the oven until the front tab is clear of
the fixing nut.
Slide the side rack forward until the rear
tabs are clear of the mounting studs.
2
3
64
CARE AND CLEANING
Refitting the side racks
Slide the rear tabs of the side rack back
onto the mounting studs, ensuring the rack
is firmly pushed up against the side wall of
the oven.
1
Fit the side rack front tab over the
fixing screw.
Replace the fixing nut. You may use a coin
to tighten the nut.
2
66
CARE AND CLEANING
Removing and refitting the oven door.
To remove the door
Take care, the oven door is heavy.
Open the door fully.
Locate the two small metal locking levers
on both door hinges either side.
Push each locking lever up fully to release
the door from the hinge.
Holding the door on both sides, lift door
back up to 45° and carefully pull the door
out and away from the hinges.
1
2
3
67
CARE AND CLEANING
To refit the door
Holding the door on both sides, line up
the holes in the base of the door with the
hinges and slide the door on.
Ensure the door is firmly in place on the
hinges. Open the door fully again and push
each locking lever down to lock the door
onto the hinge.
Ensure the levers are both fully locked
before trying to shut the door.
1
2
3
68
DESCALING THE OVEN
Descale your ovens steam generator as soon as possible after the descale alert is shown.
Failure to do this may cause the steam functions to become unusable. The descale process
takes approximately 40 minutes.
1
Touch the menu icon at the top left corner
of the home screen.
10:45
COOK BY:
FUNCTION
COOK BY:
FOOD TYPE
COOK BY:
RECIPE
MENU
FILL TANK
TIMER
LOCK
LIGH
CLEAN
SETTINGS
REMOTE
DRY
CLEAN
STEAM
DESCALE
STEAM
CLEAN
SELF
CLEAN
NEXT
DESCALE
STEPS
FINISH
after
XX minutes
with descaling
liquid
FLUSH
system with
fresh water
FILL TANK
2
Select CLEAN.
10:45
COOK BY:
FUNCTION
COOK BY:
FOOD TYPE
COOK BY:
RECIPE
MENU
FILL TANK
TIMER
LOCK
LIGH
CLEAN
SETTINGS
REMOTE
DRY
CLEAN
STEAM
DESCALE
STEAM
CLEAN
SELF
CLEAN
NEXT
DESCALE
STEPS
FINISH
after
XX minutes
with descaling
liquid
FLUSH
system with
fresh water
FILL TANK
3
Select STEAM DESCALE.
4
Touch NEXT to continue.
10:45
COOK BY:
FUNCTION
COOK BY:
FOOD TYPE
COOK BY:
RECIPE
MENU
FILL TANK
TIMER
LOCK
LIGH
CLEAN
SETTINGS
REMOTE
DRY
CLEAN
STEAM
DESCALE
STEAM
CLEAN
SELF
CLEAN
NEXT
DESCALE
STEPS
FINISH
after
XX minutes
with descaling
liquid
FLUSH
system with
fresh water
FILL TANK
CLEAN
STEAM
DESCALE
STEAM
CLEAN
69
DESCALING THE OVEN
5
Fill tank with 1L of descaling solution* and
select FILL TANK to begin process.
Fill tank with 1L of fresh water and select
FILL TANK to flush the tank.
Select
FILL TANK to complete the descaling
process and return to the main menu.
*80 grams (1/3 cup) of citric acid powder to 1L of warm water. Take care when handling
citric acid. Ensure you read and follow the manufacturer’s instructions carefully.
6
7
DESCALE
FILL TANK
Step One:
Create descaling solution by dissolving
80g or 1/3C of citric acid powder
in 1L of water and fill into the tank.
DESCALE
Empty and rinse tank
with fresh water.
EMPTY TANK
DESCALE
Step Two:
Fill your tank with 1L of fresh water.
FILL TANK
DESCALE
FILL TANK
Step One:
Create descaling solution by dissolving
80g or 1/3C of citric acid powder
in 1L of water and fill into the tank.
DESCALE
Empty and rinse tank
with fresh water.
EMPTY TANK
DESCALE
Step Two:
Fill your tank with 1L of fresh water.
FILL TANK
After the Descale cycle is complete, wipe the base of the cavity to remove any
excess moisture.
To finish, please rinse and
refill your tank.
70
To help lift stubborn spills, run the steam clean cycle before wiping out the oven. For best
results, oven should be around room temperature before beginning.
USING STEAM CLEAN
1
2
3
4
Touch the menu icon at the top left corner
of the home screen.
Select
CLEAN.
Select
STEAM CLEAN, then NEXT to begin.
Fill tank with 1L of fresh water and select
FILL TANK to begin.
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
MENU
FILL TANK
TIMER
LOCK
LIGH
CLEAN
SETTINGS
REMOTE
DRY
CLEAN
STEAM
DESCALE
STEAM
CLEAN
SELF
CLEAN
Step One:
Fill your tank with water.
BACK
FILL TANK
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
MENU
FILL TANK
TIMER
LOCK
LIGH
CLEAN
SETTINGS
REMOTE
DRY
CLEAN
STEAM
DESCALE
STEAM
CLEAN
SELF
CLEAN
Step One:
Fill your tank with water.
BACK
FILL TANK
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
MENU
FILL TANK
TIMER
LOCK
LIGH
CLEAN
SETTINGS
REMOTE
DRY
CLEAN
STEAM
DESCALE
STEAM
CLEAN
SELF
CLEAN
Step One:
Fill your tank with water.
BACK
FILL TANK
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
MENU
FILL TANK
TIMER
LOCK
LIGH
CLEAN
SETTINGS
REMOTE
DRY
CLEAN
STEAM
DESCALE
STEAM
CLEAN
Step One:
Fill your tank with water.
BACK
FILL TANK
71
PROBLEM POSSIBLE CAUSES WHAT TO DO
The oven does not work. No power Check that the mains power
supply (wall switch) is turned on,
the fuse has not tripped and there
is no power outage in your area.
The oven does not work
but the screen is on.
The oven is in Demo Mode. Call Customer Care.
The lights do not come
on when I open the
oven door.
The oven light bulb(s) have blown Call Customer Care to arrange
replacing the light bulb(s). See
‘Care and cleaning’ for instructions.
The door is not correctly fitted. See ‘Care and cleaning’ for
instructions on fitting the
door correctly.
The oven light has been turned off. Go to the menu in the top
left corner of the screen and
select
LIGHT.
The oven controls
are unresponsive.
The control panel is locked. Touch and hold the screen
to unlock.
The oven is not heating. The door is not properly closed
or it is opened too frequently
during cooking.
The heating elements are
disabled while the door is open.
Make sure the door is properly
closed and avoid opening it
frequently during cooking.
A glass pane in the
oven door has cracked,
chipped, or shattered.
Incorrect cleaning or the
edge of the glass hitting
against something.
You must NOT use the oven.
Contact a Fisher & Paykel trained
and supported service technician
or Customer Care
I can feel hot air blowing
out of the vents after I
have turned the oven off.
This is normal. For safety reasons the cooling fans
will continue to run even when you
have turned the oven off. The fans
will switch off automatically when
the oven has cooled.
TROUBLESHOOTING
If there is a problem with your oven, please check the following points before contacting
your local Fisher & Paykel trained and supported service technician or the Customer Care
Centre.
General
72
PROBLEM POSSIBLE CAUSES WHAT TO DO
The oven fan comes on
when I select a function
that does not use a fan
(eg
BAKE or CLASSIC BAKE)
This is normal.
The fan comes on while the oven
is preheating. It may turn off
when the oven has reached the
set temperature.
Wait until the red heating bar on
the screen disappears: the oven
will then be ready to use.
The oven has reached the
set temperature but the
temperature dial halo is
still red*.
The oven is set to GRILL. This is normal. The dial halo* will
stay red whenever this function
is in use as the grill element is
always heating.
The oven sounds a tone
when I try to set the
temperature below a
certain temperature.
This is normal: for food safety
reasons, the oven functions
have factory-set minimum
temperature settings.
Select a different temperature
or try a different function that is
designed for low temperatures.
The temperature dial halo
never turns white when I
use
GRILL*.
This is normal: the halo stays red
to indicate that the grill element
provides instant radiant heat.
Control panel stops during
travel/or doesn’t travel
when activated
• Moving control panel obstructed
• Motor or gear failure
• Check for any obstructions
• Firmly push control panel with
two hands to return to home
position. If not movable by hand,
contact a Fisher & Paykel trained
and supported service technician
or call Customer Care.
Cannot open control panel Door is open Ensure oven door is
closed correctly.
‘Tank level too low’
displays on screen when
water tank appears to
have enough water
This is normal Fill tank to maximum capacity.
Drip tray is overflowing Drip tray is full Open the door to access the drip
tray. Empty tray either by sponge,
or by lifting it from the product.
FILL TANK button
is unavailable
Water is being pumped from
generator back into tank.
Button will become available once
operation is complete.
Gurgling & spluttering
noises from product
This is normal as the water boils.
TROUBLESHOOTING
General
*some models only
73
General
TROUBLESHOOTING
PROBLEM POSSIBLE CAUSES WHAT TO DO
Steam functions
are unavailable
• Descale required
• Tank not installed correctly
• Tank level too low
Refer to screen for cause and
follow onscreen guidance
to correct.
Water present in the
bottom of the oven after
running a steam function
This is normal. Wait for oven to cool then wipe
out base of cavity.
Always run a dry cycle after using
a steam function.
Burnt smell coming from
cavity base
• Burnt descale solution
• Burnt food residue
• Clean oven
• Ensure a solid tray is used below
perforated pan to catch residue.
Water stain after dry cycle Water hardness Ensure oven cavity is wiped
clean regularly.
74
ALERT CODES
What to do if an alert code is displayed
1 If the beeping hasn’t stopped already, touch the display and press the little audio
button in the bottom right to mute it.
2 Make a note of the alert code displayed. You may need this information.
3 Follow the instructions on the screen to resolve the problem.
4 If you can fix the problem and the alert code does not reappear, you may continue
using your oven.
If you can’t fix the problem yourself or the alert code reappears and the problem persists:
wait until the cooling fans have stopped and the oven has completely cooled down, then
turn the power to the oven off at the wall and contact a Fisher & Paykel trained and
supported service technician or Customer Care with the alert code information.
If there is a problem, the oven will automatically suspend all oven functions, beep five times
and display an alert code.
Do not turn off the mains power supply to the oven (wall switch) if you get an alert code,
unless the instructions in the chart following specifically instruct you to. There are cooling
fans within the oven which are needed to cool the oven’s components. Turning off the
power while the oven is too hot may damage the oven and its surrounding cabinetry.
ALERT CODE POSSIBLE CAUSES WHAT TO DO
A1
The oven has
overheated.
• Allow the oven to cool down.
• Once the oven has cooled down and the door has
unlocked, the alert code will disappear. You can now use
the oven.
F
+ number
Technical fault. • Note down the alert code.
• Wait until the cooling fans have stopped and the oven
has completely cooled down.
• Turn the power to the oven off at the wall.
• Contact a Fisher & Paykel trained and supported service
technician or Customer Care.
75
This product has been designed for use in a domestic (residential) environment. This
product is not designed for any commercial use. Any commercial use by the customer will
affect this products Manufacturer’s Warranty.
For spare parts, please contact Fisher & Paykel Customer Care. Spare parts are available
for all Fisher & Paykel products for a minimum period of 10 years from the date
of manufacture.
CUSTOMER CARE
Before you call for service or assistance
Check the things you can do yourself. Refer to your User guide and check:
1 Your product is correctly installed.
2 You are familiar with its normal operation.
3 You have read the ‘Before you call for service or assistance’, ‘Alert codes’ and
‘Troubleshooting’ sections.
If after checking these points you still need assistance or parts, please refer to your
nearest Fisher&Paykel trained and supported service technician, Customer Care, or
contact us through our website fisherpaykel.com.
To access your Warranty and Service Guide
Scan the QR code with your smartphone to access your warranty
and book a service, or view online at https://www.fisherpaykel.
com/uk/help-and-support/warranty-information
UK
To access your Warranty and Service Guide
Scan the QR code with your smartphone to access your warranty
and book a service, or view online at https://www.fisherpaykel.
com/ie/help-and-support/warranty-information
IE
To access your Warranty and Service Guide
Scan the QR code with your smartphone to access your warranty
and book a service, or view online at https://www.fisherpaykel.
com/eu/help-and-support/warranty-information
EU
MANUFACTURER’S WARRANTY AND SERVICE GUIDE
76
In UK if you need assistance
Call the Fisher & Paykel Customer Care Centre and talk to one of our
Customer CareConsultants.
Toll Free: 08000 886 605
Website: fisherpaykel.com
Postal address:
Fisher & Paykel Appliances Ltd,
Turing House, Ortensia Drive,
Milton Keynes MK17 8LX
In Ireland if you need assistance
Call the Fisher & Paykel Customer Care Centre and talk to one of our
Customer CareConsultants.
Toll Free: 1800 625174 or 01 807 7960
Website: fisherpaykel.com
Postal address:
Fisher & Paykel Appliances Ltd,
Unit 2D Corporate Park,
Swords Dublin
If you need service
Fisher & Paykel has a network of Fisher & Paykel trained and supported service technicians
that can carry out any service necessary on your appliance. Our Customer Care
Centre can recommend a Fisher & Paykel trained and supported service technician in
your area. Or you can book one online at fisherpaykel.com/uk/help-and-support or
fisherpaykel.com/ie/help-and-support
If you call, write or contact us via our website please provide:
your name and address, model number, serial number, date of purchase and a complete
description of the problem. This information is needed in order to better respond to
yourrequest for assistance.
Product details can be found below the control panel in the interior of the oven.
Complete and keep for safe reference:
Model
Serial No.
Purchase Date
Purchaser
Dealer
Suburb
Tow n
Country
MANUFACTURER’S WARRANTY AND SERVICE GUIDE
77
MANUFACTURER’S WARRANTY AND SERVICE GUIDE
This oven has been designed and constructed in accordance with the
following codes and specifications:
Europe
z
Restriction of the Use of Certain Hazardous Substances in Electrical and Electronic
Equipment (RoHS) Directive 2002/95/EC.
z
Safety requirements of EEC Directive “Low voltage” 2006/95:
EN 60335-1 General Requirements for Domestic electrical appliances
EN 60335-2-6 Particular Requirements for Domestic electrical cooking appliances
z
Safety requirements of EEC Directive “EMC” 2014/30/EU
EN 55014-1, EN 55014-2, EN 61000-3-2, EN 61000-3-3 Electromagnetic
Compatibility Requirements.
z
Safety requirements of EEC Directive “Radio Equipment” RED 2014/53/EU
United Kingdom (GB/NI)
z
Electrical Equipment (Safety) Regulations 2016.
z
Electromagnetic Compatibility Regulation 2016.
z
Radio Equipment Regulation 2017.
z
The Ecodesign for Energy-Related Products and Energy Information (Amendment) (EU
Exit) Regulations 2019.
z
The Restriction of the Use of Certain Hazardous Substances in Electrical and Electronic
Equipment Regulations 2012.
Requirements of EEC Directive 93/68 (CE Marking Directive)
European directive 2012/19/EC on Waste Electrical and Electronic Equipment (WEEE)
(for European Union countries only)
This appliance is marked according to the European directive 2012/19/EC on Waste
Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of
correctly, you will help prevent potential negative consequences for the environment
and human health, which could otherwise be caused by inappropriate waste handling of
this product.
The symbol
on the product, or on the documents accompanying the product, indicates
that this appliance may not be treated as household waste. Instead it shall be handed over
to the applicable collection point for the recycling of electrical and electronic equipment.
Disposal must be carried out in accordance with local environmental regulations for waste
disposal. For more detailed information about treatment, recovery and recycling of this
product, please contact your local city office, your household waste disposal service or the
shop where you purchased the product.
78
ENERGY GUIDELINES
WEIGHT
(KG)
OVEN
CAVITIES
CAVITY
VOLUME
(LITRES)
ENERGY
CONSUMPTION*
(CONVENTIONAL)
KWH/CYCLE
ENERGY
CONSUMPTION*
(SLOW COOK)
KWH/CYCLE
ENERGY
EFFICIENCY
INDEX
(CONVENTIONAL)
ENERGY
EFFICIENCY
INDEX
(SLOW COOK)
50 1 72 0.85 0.70 100 82
OFF MODE POWER**
(WATTAGE)
TIME TO OFF MODE***
(MINUTES)
< 0.5 W 15
OB60SDT
*Energy consumption for electric cooking appliances is calculated using the following Standard:
BS EN 60350 Part 1- Ranges, ovens, steam ovens and grills — Methods for measuring performance.
**Off Mode power for electric cooking appliances is calculated using the following Standard:
EN 50564 – Electrical and electronic household and office equipment – Measurement of low power
consumption
***Time to Off Mode for electric cooking appliances is calculated using the following Standard:
EN 50643 – Electrical and electronic household and office equipment – Measurement of networked
standby power consumption of edge equipment
79
ENERGY GUIDELINES
Reducing the environmental impact
Reducing energy consumption will reduce the impact of cooking on the environment. The
following tips can help you to reduce your energy consumption:
z
Do not pre-heat the oven too early. Aim to have the oven hot at the same time as the
food is ready to be placed in it.
z
Maximise the use of your pre-heated oven — cook or bake in batches.
z
Minimise the number of times you open the oven door during cooking
(to reduce heat loss).
z
Cook multiple dishes at the same time.
z
Use the residual heat in the oven to finish the cooking process (turn the oven off a few
minutes before the cooking time is up).
z
Use ceramic or glass cooking dishes which may reduce the cooking time or allow you to
reduce the oven temperature.
z
Use fan functions wherever possible. These functions may allow you to reduce cooking
times and/or temperatures. Fan forced functions will allow you to bake on multiple
shelves at the same time.
z
Use a ‘Self clean’ function immediately after cooking when the oven is still warm,
shortening the heat up period of the Self clean cycle.
z
Replace oven seals if they become damaged. A damaged seal will decrease the
efficiency of your oven.
z
Cutting food into smaller pieces will reduce cooking time.
z
Do not use the oven to defrost food.
431665A 12.23
FISHERPAYKEL.COM
© Fisher & Paykel Appliances 2023. All rights reserved.
The models shown in this guide may not be available in all markets
and are subject to change at any time.
The product specifications in this guide apply to the specific products and
models described at the date of issue. Under our policy of continuous product
improvement, these specifications may change at any time.
For current details about model and specification availability in your country,
please go to our website or contact your local Fisher&Paykel dealer.
