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AirFry cooking
The AirFry feature works best for single shelf baking.
AirFry is suitable for French Fries, Chicken Wings,
Chicken Nuggets and similar products, see settings in
the following table.
Important:
• AirFry is designed for single shelf cooking.
• Food should be arranged in a single layer on the
AirFry tray.
• A separate tray should be placed on the bottom
shelf position to catch
any fat or crumbs dropping
from the AirFry tray during cooking. This tray must
be removed for normal baking.
• Food may need to be removed early and should be
checked at minimum recommended bake time.
• Some frozen dense food with cook times less than
15 minutes may require additional baking time.
• Some experimenting may be required to find the
best cooking time.
To set the AirFry function:
1
. Arrange food
on to the AirFry tray.
2. Select AirFry setting and suggested
temperature
from the table
below.
3. For best results pre-heat the oven
4. When the
oven reaches the
set
temperature place
the AirFry tray on the suggested oven shelf
position.
Note: Set the minute minder for the
minimum
suggested time and check for desired
results when
timer ends.
5. When cooking is complete turn the oven off.
6. Clean the AirFry tray after each use. Wash the tray
in the sink with warm soapy water and a stainless-
steel scourer.
FOOD TEMP
SHELF
POSITION*
TIME IN
MINUTES
Scotch fillet
steak, seared
first
220 2 or 3
8-12
(rare/med)
Frozen chips 220 2 or 3 15-20
Chicken
drumettes/
wingettes with a
dry rub
220 3 15-20
Fresh
barramundi fillet
with crumb
220 3 15-20
Potatoes cut
into wedges
220 3 20-25
Frozen goods
(Chicken
nuggets/
crumbed fish)
220 3 15-20
Smashed chats
parboiled
220 3 15-20
*Count shelf position from the bottom up.
C
OOKING GUIDE (CONTINUED)
26 COOKING GUIDE
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