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P33 Brownies
P34 Cakes, small
P35 Cream Puffs
P36 Eclairs
P37 Macaroons
P38 Muffins
P39 Pastry Strips
P40 Puff Pastry
P41 Shortbread
PYROLYTIC CLEANING THE OVEN
Pyrolytic cleaning of the oven cavity
The oven has the Pyrolytic self-cleaning function. It
cleans by burning off the spatters and accumulated dirt
and grease from the oven liner, at high temperature. This
process produces ash which can then be wiped out of the
oven cavity.
Pyrolytic cleaning will not remove salt and mineral
residue left in the cavity well when water evaporates.
It is recommended that the residue is cleaned prior
to conducting pyrolytic cleaning cycles. See section
‘Cleaning the cavity well’.
WARNING
During the pyrolytic cleaning process the oven becomes
extremely hot.
• Please keep small children at a safe distance.
• Never clean non-stick baking trays and tins in the
oven during the pyrolytic cycle. High temperatures
damage the non-stick coating and poisonous gas
is released.
• To prevent damage, do not use acids, sprays or
similar cleaning agents.
CAUTION
• During pyrolytic cleaning the air outlet exhaust
above the door must be kept clear of any
obstruction (e.g. bulky tea towels).
• Do not use the oven to clean miscellaneous items
(e.g. cookware).
Before carrying out the Pyrolytic function
1. All accessories must be removed from the oven,
including shelves, trays and side racks.
2. Clean large deposits, spills or grease from the
oven cavity.
3. Ensure the cavity well is free of limestone scaling
(refer to cleaning the cavity well chapter)
4. Choose the Pyrolytic cleaning cycle from
the following:
Cleaning level duration
C1 - Quick 1 hour 30 minutes
C2 - Normal 2 hours
C3 - Intense 2 hours 30 minutes
NOTE: Duration includes heat-up time, excluding
cool-down time.
Light clean
This is an energy saving cycle that can be used on a
regular basis if the oven is lightly soiled. Possibly after
every 2nd or 3rd roast.
Normal clean
Use this as the regular cycle about once every
22
USING YOUR OVEN
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