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USING YOUR OVEN
TIPS & INFORMATION
IMPORTANT
Cooling/Venting fan
This appliance is fitted with a cooling fan. This prevents
your kitchen cabinet from overheating and reduces the
condensation inside the oven. It will operate whenever
you are using the oven and blow warm air across the top
of the oven door.
NOTE:
I
f the oven is still hot from cooking, the cooling fan
will keep running
for up to one hour
to cool the oven
down and will switch off by itself once cool.
Condensation and steam
This appliance is supplied with an exclusive system which
produces a natural circulation of air and the constant
recycling of steam. This steam makes it possible to
cook in a steamy environment ensuring that dishes are
soft inside and crusty on the outside. This process also
reduces cooking time and energy consumption. During
cooking, steam may be produced and released when the
door is opened. This is absolutely normal. When food is
heated, it produces steam in the same way a boiling kettle
does. When steam comes into contact with the oven door
glass, it will condense and produce water droplets. To
reduce condensation, ensure that the oven is pre-heated
before placing food in the oven cavity. It is recommended
that condensation is wiped away after each use of
the oven.
The effects of dishes on cooking results
Dishes and tins vary in their thickness, conductivity, colour
etc. which affects the way they transfer heat to the food.
• Aluminium, earthenware, oven glassware and bright
shiny utensils reduce cooking and base browning.
• Enamelled cast iron, anodized aluminium, aluminium
with non-stick interior and coloured exterior and dark,
heavy utensils increase cooking and base browning.
•
To increase base browning simply lower the shelf
position. To increase top browning, raise the
shelf position.
OPERATING SEQUENCE
Select the oven function
Turn the oven function selector clockwise to select the
desired oven function.
NOTE: each oven function has a default temperature
which can then be adjusted as outlined below.
This knob cannot be
turned anticlockwise
from off position
Select the oven temperature
Rotate the adjust selector (left – or right +) as required
to set the desired cooking temperature in °C.
NOTE: the temperature can be adjusted at any time
throughout the cooking time.
14
USING YOUR OVEN (CONTINUED)
Symbol Function description
Fan Assist
Heat comes from two elements, one above and one below the food. The fan circulates the hot air
around the oven cavity to deliver very even cooking.
Defrost
The “Defrost” function uses low temperature air which is circulated by the fan. You can defrost
(thaw) your food before you cook it. Also you may use “Defrost” to raise yeast dough or to dry
fruit, vegetables or herbs.
•Always place dishes centrally on the shelf to ensure
even browning.
•Single level cooking gives best results in
conventional modes. If cooking on more than one
level use a fan cooking function.
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