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Cookware
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Suitable cookware
- Stainless steel with a magnetic base
- Enameled steel
- Cast iron
The composition of the pan bottom can
affect the evenness of the cooking re-
sults (e.g., when making pancakes). The
base of the pan must be able to distrib-
ute the heat evenly. A sandwich base
made of stainless steel is particularly
suitable.
Unsuitable cookware
- Stainless steel without a magnetic
base
- Aluminum or copper
- Glass, ceramics, earthenware,
stoneware
Testing cookware
To test whether a pot or pan is suitable
for use on an induction cooktop, hold a
magnet to the base of the pan. If the
magnet sticks, the cookware is gener-
ally suitable.
No cookware/unsuitable cook-
ware display
The set power level flashes in the nu-
merical display for the cooking zone if
- the cooking zone has been switched
on without cookware in place, or if
the cookware is unsuitable (non-
magnetic base)
- the bottom diameter of the cookware
being used is too small
- the cookware is removed from a
cooking zone that is on
If suitable cookware is placed on the
cooking zone within 15seconds, the
flashing power level will go out and you
can continue as usual.
If no cookware or if unsuitable cook-
ware is used, the cooking zone will au-
tomatically turn off after 15seconds.
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