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How it works
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An induction coil is located under each
cooking zone. The coil creates a mag-
netic field that reacts directly with the
base of the pan and heats it up. The
cooking zone itself is heated up indi-
rectly by the heat given off by the pan.
An induction cooking zone only works
when ferromagnetic cookware is placed
on it (see “Cookware”). The induction
cooking zone automatically recognizes
the size of the cookware.
Risk of burning due to hot items.
When the cooktop is switched on ei-
ther deliberately or by mistake, or
when there is residual heat present,
there is the risk of metal items placed
on the cooktop heating up.
Do not store items on the cooktop.
After use, switch the cooktop off with
the sensor control.
Noises
When you use an induction cooking
zone, the following noises may occur,
depending on the type and shape of the
cookware bottom:
On the higher power levels, it might
buzz. This will decrease or cease alto-
gether when the power level is reduced.
Cookware with bottoms made of differ-
ent materials (e.g.,sandwich bottoms)
may produce a crackling noise.
Whistling may occur if connected cook-
ing zones (see “Operation–Booster”)
are simultaneously in use and cookware
with bottoms made of different materi-
als (e.g.,sandwich bottoms) is placed
on them.
The electronics may produce a clicking
sound, especially at lower power levels.
You may hear a whirring sound when
the cooling fan turns on. It turns on to
protect the electronics when the cook-
top is being used intensively. The fan
may continue to run after the appliance
has been turned off.
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