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Using the oven.
DoorPositioning During Broiling:
FormodelsJSS28and JDS28:
Forall other models:
How to Set the Oven for Broiling
UseLo Broil to cook foods such as poultry
or thick cuts of meat thoroughlg without
overbrowning them.
Placethe food on a broiler grid
]71 in a broiler pan designed for broiling.
Followsuggested rack positions
[_ in the BroilingGuide.
j_j Touch the Broil Hi/Lo pad once
for Hi Broil.
To change to Lo Broil, touch the Broil
Hi/Lo pad again.
[_ Touch the Start pad.
[] When broiling isfinished, touch
the Clear/Off pad.
Leavethe door opento the broil stop
position.The door staysopen byitself,
yetthe propertemperatureis maintained
in the oven.
The size, weight, thickness,
starting temperature
and gour preference
of doneness will affect
broiling times. This guide
is based on meats at
refrigerator temperature.
t The U.S. Department of
Agriculture says "Rare beef is
popular, but you should know
that cooking it to only 140°F
means some food poisoning
organisms may survive." (Source:
Safe Food Book. Your Kitchen
Guide. USDA Rat4June 1985.)
Broiling Guide
Preheat the broiler for 2 minutes to improve performance.
Type or
Food Doneness Thickness Rack Position* Comments
Beef Rare(140°F) Steaks E orF (foodshouldbe1" Steakslessthan 1" thick
1" thick to 3" frombroil element) are difficult to cool<
rare.Theycool<through
Medium(160°F) Steaks E (foodshouldbe 3" beforebrowning.
3/4" to 1" thick to 4" frombroil element) Toprevent curlingof
meat,stashfat at 1"
Well Done(170°F) Steaks- D or E(foodshouldbe 3" intervals.
3/4" to 1" thick to 5" frombroil element)
or GroundBeefPatties
Chicken Breast,boneless C (foodshouldbe8" Broil skin-side-down
to 9" frombroilelement) first.
Breast,bone-in
1/2" to 1" thick
3/4" thick
C (foodshouldbe7"
to 8" frombroilelement)
Fish Fillets D or E(foodshouldbe 3" Handleandturn very
to 6" frombroilelement) carefully.
Pork Chops Well Done(170°F) D (foodshouldbe6" To prevent curlingof
to 7" frombroilelement) meat,stashfat at 1"
intervals.
*Use rack position A for the smaller 2-rack position oven.
If _/ourrange is connected to 208 volts,rare steaks ma£ be broiled b£ preheating the broiler
and positioning the oven rack one position higher.
14
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