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GeneralOperatingInstructions
Cookingwith the Air Convection Fryer Oven
1. Place the ingredients on an Air Flow Rack,
one of the Rotisserie accessories, or in
the Rotating Mesh Basket.
2. Put the Air Flow Rack, Rotating Mesh Basket
or Rotisserie Spit, into the unit and shut
the oven door. Plug the power cord into
the 120V, dedicated outlet.
3. When Rotating Mesh Basket or Rotisserie
and food is in place, Press the Power Button
once (page 8, fig. 1).
4. Select a preset function (
page 8, figs. 7-14)
or manually set the Temperature and then
the Time (page 8, figs. 4 and 5). Refer to the
detailed Control Panel instructions on page 10.
5. If a preset function was selected, the Unit will
automatically start the cooking cycle. On the
other hand, if the Temperature and Time were
set manually, you need to press the Power Button
to begin the cooking cycle.
NOTE: You may open the oven door to view
the rotisserie at any time during the process
to check the progress.
NOT
E:
Consult the Charts in this manual or the Recipe
Books to determine the correct settings.
Tips
•
Foods that are smaller in size usually require
a slightly shorter cooking time than larger ones.
•
Large quantities of food only require a slightly longer
cooking time than smaller quantities.
•
“Flipping” or turning smaller sized foods halfway
through the cooking process, assures that all
the pieces are evenly fried.
•
Misting a bit of vegetable oil to fresh potatoes
is suggested for a crispier result. When adding
a little oil, do so just before cooking.
•
Snacks normally cooked in an oven can also
be cooked in the Air Convection Fryer
Oven.
•
Use pre-made dough to prepare filled snacks
quickly and easily. Pre-made dough also requires
a shorter cooking time than homemade dough.
•
Place a baking tin or oven dish in the Air
Convection Fryer Oven when baking a cake
or quiche. A tin or dish is also suggested
when cookingfragile or filled foods.
•
You can use the Air Convection Fryer Oven to
reheat foods. Simply set the temperature to 300° F
(150° C)for
up to 10 minutes.
Important
RemovingCookedorHotFood
When removing cooked or hot food use the Rotisserie Fetch Tool
(fig. A), or oven Mitts. Fetch Tool can also be used with Rotisserie Spit.
Warning
•
During the cooking process, the Rotating Mesh Basket
and other accessories will become very hot. When you
remove it to check on the progress, make sure you have
a trivet or a heat resistant surface nearby to set it down
on.
NEVER place the
Rotating Mesh Basket directly on
a counter top or table.
•
Cooking accessories will get hot during the air frying
process. Wear oven mitts and handle with care
to AVOID INJURY.
FIG
.
A
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12
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