Loading ...
Loading ...
Loading ...
Cooking Presets
Preset Button
Cooking Chart
* Cooking time for whole
roasted chicken will vary
with weight. Use meat
thermometer to check
internal temperature
as per chart below.
UsingtheAir Convection
Fryer Oven WithoutPresets
Once you are familiar with the Air
Convection Fryer Oven you may
want toexperiment with your own.
Warning
Never use a cooking vessel
filled with cooking oil or any
other liquid with this unit!
Fire hazard or personal injury
could result.
Internal
Temperature
Meat Chart
This chart should be
used to check the
internal temperature for
Chicken & Turkey
Breasts 165° F (75°C)
Ground, stuffed 165° F (75°C)
Whole bird, legs, thighs, wings 165° F (75°C)
cooked meats. USDA
Food Safety Standards.
Fish & Shellfish Any type 145° F (63°C)
Ground 160° F (70°C)
Lamb Steaks, roasts-medium 160° F (70°C)
Steaks, roasts-rare 145° F (63°C)
Pork
Chops, ground, ribs, roasts
Fully
cooked
ham
160°
F
(70°
C)
140°
F
(60°
C)
Pr
e
s
e
t
B
u
tt
on
T
empe
ra
t
ure
T
im
e
7.
Fr
ench
Fries
400°
F
(200°
C)
20 mins.
8. Steaks/Chops 370°
F
(190°
C)
25 mins.
9.
Fish
390°
F
(200°
C)
20 mins.
10. Shrimp 320°
F
(160°
C)
12 mins.
11. Chicken 380°
F
(190°
C)
20 mins.
12. Baking 350°
F
(180°
C)
30 mins.
13.
Rotisserie
400°
F
(200°
C)
30
mins.*
14.
Dehydrator*
90°
F
(30°
C)
4 hrs.
(*1-24 hrs.)
F
o
od
Ty
p
e
I
n
t
er
n
al
T
em
p
er
a
t
u
r
e
Gr
ound 160°
F
(70°
C)
Beef
&
V
eal
Steaks,
roasts-medium 160°
F
(70°
C)
Steaks,
roasts-rar
e
145°
F
(63°
C)
www.costway.com
10
Loading ...
Loading ...
Loading ...