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SURFACECOOKING
SURFACECONTROLS
Usetotumonthesurfaceelements.Aninfinite
choiceofheatsettingsisavailablefromLOW
toHIGH.Theknobscanbesetonorbetween
anyofthesettings.
SETTINGTHECONTROLS
1. Placepanonsurfaceelement.
2. Pushinandturntheknobineitherdirection
tothedesiredheatsetting.
> The backguardis markedto identify
whichelementtheknobcontrols.For
.__e example,indicatesdghtfront
element.
3. Thereisanindicatorlight byeachpairof
controlknobs.Whenoneor bothof the
surfacecontrolknobsare turnedon, the
lightwillturnon.Thelightwillturnoffwhen
thesurfaceelementsaretamedoff.
4. Aftercooking,turnknobto OFF.Remove
pan.
DUAL ELEMENT(selectmodels)
Selectglass-ceramicsurfaces [_]
areequippedwitha dualele-
mentlocatedin the_ightfront
position.Tooperate,presstherockerswitch
onthecontrolpaneltoward _) tocontrolthe
largeelementortoward• tocontrolthesmall
element.
SUGGESTEDHEATSETTIFIGS
Thesize,typeofcookwareandcookingopera-
tionwillaffecttheheatsetting.Forinformation
oncookwareandotherfactorsaffectingheat
settings,referto "Cooking Made Simple"
booklet.
HIGH:
Useto bringliquidtoa boil. Alwaysreduce
settingto a lowerheatwhenliquidsbeginto
boilor foodsbegintocook,
MED.HIGH(8-9):
Usetobrownmeat,heatoilfordeepfatfrying
orsauteing.Maintainfastboilforlargeamounts
ofliquids.
MEDIUM:
Usetomaintainslowboilforlargeamountsof
liquidsandformostfryingoperations.
MED.LOW(3-4):
Useto continuecookingcoveredfoodsor
steamfoods.
LOW:
Usetokeepfoodswarmandmeltchocolate
andbutter.
LOW
2
OFF
MEDIUM
HIGH
3
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