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WARNING: Follow the instructions before turning on the oven.
- Do not use ammable liquids or other fuels to light the oven.
- Make sure that there are no ammable materials near the oven and that the
minimum safety distance is respected.
LIGHTING THE OVEN
ONLY FOR WOOD VERSION
1 - In the center of the oven or slightly right of center create a cross
stacked pile of ALFA Wood using smaller pieces. Include 2-3 QwikWik
brand or your favorite re-starters to help start the re quickly.
2 - Light the QwikWik restarters to ignite your initial cross stacked
wood pile in the oven
3 - After the wood is on re, replace the oven door on the oven
warming shelf leaving a small gap of 1-2 inches so air can enter the
oven and to help keep the re roaring. This helps keep the re in the
oven and heat the oven to your desired temperature faster.
4 - Slowly add larger wood logs to create a larger re. Do this for
about 15-20 minutes depending on the size of your oven. Larger ovens
can take longer to heat up. Do not put too much wood in at one time
and replace the door as noted in section 3 to help keep the ame inside
the oven.
5 - After you’ve built a nice re and hot bed of coals move them
to the left side of the oven with the help of the ember mover. The
re should be on the opposite side of the thermometer for the most
accurate oven chamber temp.
6 - Clean the refractory oor with the brush tool.
7 - Using a laser thermometer check the temperature of the
oven oor. You want it to be about 650°-750°F.
8 - When the oven oor is the right temperature you’re ready to
begin cooking your pizzas! Cook pizzas with the oven door off and feel
free to replace the oven door with the same gap for air as mentioned in
section 3 to keep heat and ame in the oven.
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1.1 1.2 2
3.1
3.2
4 5
6 7
8.1
8.2
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