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22
Cleaning and Care – Main oven
After deactivating the hydroclean
system:
Cleaning tips:
❑ Never leave the residual water in the
oven for any length of time, e.g.
overnight.
1. Open the oven door and pick up the
remaining water with a large absorbent
sponge cloth.
2. Using the detergent-soaked sponge
cloth, a soft brush or a nylon scrubber,
wipe off the oven interior.
Stubborn soil remnants can be removed
with a cleaning scraper for ceramic
hobs.
Caution: Use the scraper carefully, do
do not hold at too flat an angle or the
enamel could be scratched!
3. Lime deposits may be removed with a
cloth soaked in vinegar.
4. Wipe clean with clear water and dry with
a soft cloth (do not forget to wipe under
the oven door seal).
Cleaning tips:
❑ If the oven is heavily soiled, the
procedure may be repeated after the
oven has cooled.
❑ If the oven is heavily soiled with grease,
e.g. after roasting or grilling, we would
recommend rubbing any stubborn dirt
with detergent before activating the
oven cleaning function.
❑ After cleaning, leave the oven door ajar,
i.e., at a 30 degree angle, to allow the
interior enamel surfaces to dry
thoroughly.
Rapid drying:
1. Leave the oven door ajar at an angle of
approximately 30 degrees.
2. Tur n the function selector to the
v
position and the temperature selector
to the
50° C
position.
3. Allow oven to heat for 5 minutes.
4. Afterward return the function selector
and the temperature selector to the
«0» position.
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