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Table of Contents
Page
Important Information
❑ Notes on disposal 3
❑ Before connecting your
new appliance 3
❑ Appliance safety considerations 4
Introducing: Your New Oven
❑ Control panel overview 5
❑ Accessories 6
❑ Shelf positions 6
Before Using Your Appliance for the
First Time
❑ Setting the time of day 7
❑ Preliminary cleaning 7
❑ Initial burn-in 7
Electronic Timer
❑ Minute timer 8
❑ Automatic timer 9+10
❑ Special functions 10
❑ Information 10
Baking Roasting and Grilling
❑ Definition of Oven Features 11+12
❑ Switching the oven ON and OFF 13
❑ Baking – Main oven 14
❑ Roasting – Main oven 15
❑ Grilling – Main oven 16
❑ Roasting – Mini oven 17
❑ Grilling – Mini oven 17
Cooking Tips and Helpful Hints 18
Defrosting and Cooking – Main oven 19
Page
Cleaning and Care
❑ Important cleaning basics 20
❑ Enamel and glass 20
❑ Stainless steel front 20
❑ Oven interior 20
❑ Hydroclean system – Main oven 21+22
❑ Removing/installing the oven door 23
❑ Oven light 24
❑ Removing shelf railings – Main oven 24
❑ Removing shelf railings – Mini oven 24
❑ Heating element – Main oven 24
Service and Repair Information 25
Trouble-shooting Guide 26
Assembly Instructions
❑ For the installer and kitchen expert 28
❑ Installation of the built-in oven 29
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