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12
Definition of Oven Features
Mini oven
Conventional cooking
——————
e
(top and bottom heat)
The food being cooked is exposed to heat
from heating elements located at the top
and bottom of the oven cavity.
Cooking is possible on one shelf level only.
Advantages:
–Baking of cake with moist filling, pizza,
quiche
Mini oven
Radiant grill
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Z
The food being cooked is exposed to heat
from the grill element at the top of the oven
cavity.
Advantages:
– particularly suitable for flat, small cuts of
meat, i.e., steaks and sausages, fish,
vegetables and toast.
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