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16
Loading the dishwasher
Recommendation
Consider buying utensils which are identified as dishwasher-proof.
Use a mild detergent that is described as 'kind to dishes'. If necessary, seek further information
from the detergent manufacturers.
For particular items, select a program with as low a temperature as possible.
To prevent damage, take glass and cutlery out of the dishwasher as soon as possible after the
program has ended.
Items not suitable for the dishwasher
Cutlery with wooden, horn china or mother-of-pearl handles
Plastic items that are not heat resistant
Older cutlery with glued parts that are not high temperature resistant
Bonded cutlery items or dishes
Pewter or copper items
Crystal glass
Steel items are subject to rusting, specifically knife steel.
Wooden platters
Items made from synthetic fibres
Items possibly not suitable for the dishwasher
Some types of glasses can become dull after a large number of washes
Silver and aluminium parts have a tendency to discolour during washing
Glazed patterns may fade if machine washed frequently
Attention before or after loading the Dishwasher Baskets
(For best performance of the dishwasher, follow these loading guidelines.
Features and appearance of baskets and cutlery baskets may vary from your model.)
Scrape off any large amounts of left over food. Soften remnants of burnt food in pans.
It is not necessary to rinse the dishes under running water.
Place objects in the dishwasher in following way:
1.Items such as cups, glasses, pots/pans, etc. are faced downwards.
2.Curved items, or ones with recesses, should be loaded at an angle so that water can run off.
3.All utensils are stacked securely and can not tip over.
4.All utensils are placed in the way that the spray arms can rotate freely during washing.
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