Loading ...
Loading ...
Loading ...
en How it works
16
Food Weight ing Microwave power
setting inW
Cooking time inmins
Meat in pieces or slices of beef, veal or pork 800 1. 180
2. 90
1. 8
1
2. 10–15
Minced meat, mixed
23
200 90 10
4
Minced meat, mixed
23
500 1. 180
2. 90
1. 5
4
2. 10–15
Minced meat, mixed
23
800 1. 180
2. 90
1. 8
4
2. 10–20
Poultry or poultry portions
5
600 1. 180
2. 90
1. 8
2. 10–20
Poultry or poultry portions
5
1200 1. 180
2. 90
1. 15
2. 10–20
Fish fillet, fish steak or fish slices
5
400 1. 180
2. 90
1. 5
2. 10–15
Vegetables, e.g. peas 300 180 10–15
Fruit, e.g. raspberries
5
300 180 7–10
6
Fruit, e.g. raspberries
5
500 1. 180
2. 90
1. 8
6
2. 5–10
Butter, defrosting
7
125 1. 180
2. 90
1. 1
2. 2–3
Butter, defrosting
7
250 1. 180
2. 90
1. 1
2. 3–4
Loaf of bread 500 1. 180
2. 90
1. 6
2. 5–10
Loaf of bread 1000 1. 180
2. 90
1. 12
2. 10–20
Cakes, plain, e.g. sponge cake
89
500 90 10–15
Cakes, plain, e.g. sponge cake
89
750 1. 180
2. 90
1. 5
2. 10–15
Cakes, moist, e.g. fruit flan, cheesecake
8
500 1. 180
2. 90
1. 5
2. 15–20
Cakes, moist, e.g. fruit flan, cheesecake
8
750 1. 180
2. 90
1. 7
2. 15–20
1
Separate any defrosted parts when turning.
2
Freeze the food flat.
3
Remove any meat that has already defrosted.
4
Turn the food several times.
5
Separate any defrosted parts.
6
Carefully stir the food occasionally.
7
Remove all packaging.
8
Only defrost cakes without icing, whipped cream, gelatine or custard.
9
Separate the pieces of cake.
15.3 Heating
With your appliance you can heat food.
Heating food
WARNING‒Risk of burns!
Heated food gives off heat. The cookware may become
hot.
▶ Always use oven gloves to remove cookware or ac-
cessories from the cooking compartment.
Loading ...
Loading ...
Loading ...