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en Memory
10
7 Memory
You can use the memory function to save the setting
for a dish and call it up again at any time.
Tip:If you prepare one dish often, use the memory
function.
7.1 Saving memory settings
1.
Press .
2.
Press the button for the microwave power setting
that you require.
3.
Use the rotary selector to set the required cooking
time.
4.
Press to confirm.
a The setting has been saved.
7.2 Starting the memory
Requirement:The appliance door is closed.
1.
Press .
a The saved settings are displayed.
2.
Press .
a An audible signal sounds once the cooking time
has elapsed.
7.3 Stopping operation
▶
Open the appliance door and press or press
twice.
8 Programmes
The programmes help you to use your appliance to
prepare different dishes by selecting the optimum set-
tings automatically.
8.1 Setting a programme
1.
Select a programme.
2.
Press repeatedly until the display shows the re-
quired programme number.
3.
Press .
a The display shows a default weight.
4.
Turn the rotary selector to specify the weight of the
dish.
If it is not possible to enter the exact weight, you
should round the weight up or down.
5.
To start operation, press .
6.
If a signal sounds during the programme, open the
appliance door.
‒ Cut, stir or turn the food.
‒ Close the appliance door.
‒ Press .
a An audible signal sounds once the cooking time
has elapsed.
8.2 Stopping operation
▶
Open the appliance door and press or press
twice.
8.3 Defrosting with the automatic programmes
You can use the four defrosting programmes to defrost meat, poultry and bread.
Programme Food Cookware Weight range inkg
P01 Minced meat Open 0.20–1.00
P02 Pieces of meat Open 0.20–1.00
P03 Chicken, chicken pieces Open 0.40–1.80
P04 Bread Open 0.20–1.00
Defrosting food using the automatic
programmes
1.
Take the food out of its packaging.
Use food that is stored flat and in portion-sized
quantities at -18°C.
2.
Weigh the food.
You require the weight in order to set the pro-
gramme.
3.
Place the food in a microwaveable shallow dish, e.g.
a glass plate or porcelain plate.
Do not put the cover on.
4.
Set the programme. →Page10
5.
Note:Liquid is produced when you defrost meat
and poultry.
Drain off any liquid when turning and under no cir-
cumstances use it for other purposes or allow it to
come into contact with other foods.
6.
Flat pieces of meat and items made from minced
meat should be separated from each other before
leaving to stand.
7.
The defrosted food should be left to stand for an ad-
ditional 10 to 30minutes until it reaches an even
temperature.
Large pieces of meat require a longer standing time
than smaller pieces. For poultry, remove the giblets
after the resting time.
8.
Continue to prepare the food, even though thick
pieces of meat may still be frozen in the middle.
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