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Cooktop cooking results not what expected
• Is the proper cookware being used?
See "Cookware" section.
• Is the control knob set to the proper heat level?
See "Control Knobs" section.
• Is the appliance level?
Level the appliance. See the Installation Instructions.
Oven will not operate
• Is the electronic oven control set correctly?
See "Electronic Oven Control" section.
• Has a delay start been set?
See "Timed Oven Control" section.
• On some models, is the Oven Lockout set?
See "Oven Lockout" section.
• On some models, is the 12-Hour Shut-off set?
See "12-Hour Shut-Off" section.
Triple Task Oven Drawer will not operate
• Is the self-clean cycle on?
The oven drawer will not operate when the self-clean cycle is
on,
Oven temperature too high or too low
• Does the oven temperature calibration need adjustment?
See "Oven Temperature Control" section.
Display shows messages
Is the display showing "PF"?
There has been a power failure. Clear the display. See
"Display" section. On some models, reset the clock, if
needed. See "Clock" section.
Is the display showing a letter followed by a number?
Clear the display. See "Display" section. If it reappears,
contact a Sears trained repair specialist. See back cover.
Is the display showing a "EO F5"?
The Self-Cleaning latch is interfering with the oven door
closing.
If the oven door is open, press STOP/CLEAR to clear display,
then depress and hold door switch plunger for 6 seconds
(located in the upper right corner of the oven front) and the
oven door will unlock.
If the oven door is locked, press STOP/CLEAR to clear the
display then apply pressure to the upper right corner of the
oven door and the door will unlock.
Self-Cleaning cycle will not operate
• Is the oven door open?
Close the oven door all the way.
• Has the function been entered?
See "Self-Cleaning Cycle" section.
• On some models, has a delay start Self-Clean cycle been
set?
See "Self-Cleaning Cycle" section.
• Has a delay start been set?
See "Timed Oven Control" section.
Oven cooking results not what expected
• Is the appliance level?
Level the appliance. See the Installation Instructions.
• Is the proper temperature set?
Double-check the recipe in a reliable cookbook.
• Is the proper oven temperature calibration set?
See "Oven Temperature Control" section.
• Was the oven preheated?
See the "Bake" and "Broil" sections.
• Is the proper bakeware being used?
See "Bakeware" section.
• Are the racks positioned properly?
See "Positioning Racks and Bakeware" section.
• Is there proper air circulation around bakeware?
See "Positioning Racks and Bakeware" section.
• Is the batter evenly distributed in the pan?
Check to make sure batter is level in the pan.
• Is the proper length of time being used?
Adjust cooking time.
• Has the oven door been opened while cooking?
Oven peeking releases oven heat and can result in longer
cooking times.
• Are baked items too brown on the bottom?
Move rack to higher position in the oven.
• Are pie crust edges browning early?
Use aluminum foil to cover the edge of the crust and/or
reduce baking temperature.
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