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4
■ Carrying the appliance: do not carry or hold the appliance by
the door handle. The door handle cannot support the weight
of the appliance and could break.
Your new oven
We will now describe your new oven. This chapter explains the
functions of the control panel and its individual elements.
Information is also provided about the oven's accessories and
internal components.
Control panel
Below is a general overview of the control panel. Elements may
vary according to the model.
Retractable control knobs
In some ovens, the control knobs are retractable. The control
knob is retracted or returned by pressing it when at the zero
setting.
Function control knob
The function control knob is used to select the type of heating.
Once a type of heating has been selected the oven light is
turned on.
Temperature control knob
The temperature control knob is used to select the temperature
or the grill power level.
When the oven heats up, the indicator light for the temperature
control knob comes on. This light goes off when heating is
paused. The indicator lamp does not light with light function
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Note: If grilling for more than 15 minutes, turn the temperature
control knob to the low setting.
Inside the oven
There is a light inside the oven. A fan prevents the oven from
overheating.
Light
The oven light remains on while the oven is working.
However, the light can be turned on without the oven being on
by setting the function control knob to
^.
Fan
The fan can be turned on and off as necessary. The hot air
escapes through the top of the door. Warning! Do not cover the
vent. The oven could overheat.
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Setting Use
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Zero setting The oven is off.
%
Top and bottom heat-
ing*
For cakes, gratin dishes, and lean
meat roasts, e.g. veal or game, on
one level. The heat is provided by
the bottom and top heating ele-
ments.
(
Large surface grill For grilling steaks, sausages, fish
and toasting bread. The entire sur-
face below the grill heating ele-
ment is heated.
*
Grill, small surface
area
For grilling a small number of
steaks or sausages or small
amounts of fish, and toasting
bread. Only the central area of the
grill heating element heats up.
$
Bottom heating Confits, baking and cooking au
gratin. The heat comes from the
bottom heating element.
^
Light For turning on the oven light.
* Type of heating used to determine the appliance energy effi-
ciency rating according to EN60350.
Setting Meaning
Ú
Zero setting The oven does not heat up.
50-270 Temperature
range
The temperature inside the oven
in ºC.
I,II and
III
Grill power The power levels of the small sur-
face grill
* and large surface
grill
(.
I = level 1, low
II = level 2, medium
III = level 3, high
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