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Bosch HBA10B250E/02 User Manual
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Bosch HBA10B250E/02 Serie 4 Electric built-in oven
User Manual - Page 19
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[en] Instruction manual
Ú Table of contents[en] Instruction manual
: Important safety information
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capacity or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible ...
Children must not play with the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.
Risk of fire!
■ Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch ...
Risk of fire!
■ A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof...
Risk of burns!
■ The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.
Risk of burns!
■ Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.
Risk of burns!
■ Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care
Risk of scalding!
■ The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.
Risk of scalding!
■ When you open the appliance door, hot steam may escape. Open the appliance door with care. Keep children at a safe distance.
Risk of scalding!
■ Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment.
Risk of injury!
Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, or sharp or abrasive cleaning aids or detergents.
Risk of electric shock!
■ Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service.
Risk of electric shock!
■ The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.
Risk of electric shock!
■ Penetrating moisture may cause an electric shock. Do not use any high- pressure cleaners or steam cleaners.
Risk of electric shock!
■ When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
Risk of electric shock!
■ A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
Causes of damage
Caution!
■ Carrying the appliance: do not carry or hold the appliance by the door handle. The door handle cannot support the weight of the appliance and could break.
Your new oven
Control panel
Retractable control knobs
Function control knob
Temperature control knob
Note
Inside the oven
Light
Fan
Your accessories
inserting the accessories
Note
Special accessories
Before using the oven for the first time
Heating the oven
1. Select top and bottom heating % using the function control knob.
2. Select 240 ºC with the temperature control knob.
Cleaning the accessories
Setting the oven
Type of heating and temperature
1. Select the type of heating using the function control knob.
2. Select the temperature or grill power level with the temperature control knob.
Switching off the oven
Changing the settings
Care and cleaning
Notes
Cleaning products
Light
Turning on the oven light
Turning the oven light off
Removing and refitting the wire shelves or left and right hand side rails
Release the guides or rails
1. Lift the front of the guide or rail and release it (figure A).
2. Then pull the guide or rail forwards completely and remove it (figure B).
Install the wire shelves or rails
1. First insert the shelf or the rail in the rear groove by pushing it back slightly (figure A)
2. then insert it in the front groove (figure B).
Unhooking and hanging the oven door
: Risk of injuries.!
Unhooking the door
1. Fully open the oven door.
2. Remove both locking levers located on the right and left hand sides (figure A).
3. Fully close the oven door as far as possible (figure B). Grip the left and right hand sides of the door with both hands. Close the door slightly more and remove it.
Hanging the door
1. When refitting the door, check that both hinges are positioned exactly inside their respective openings (picture A).
2. The bottom groove of the hinges must fit snugly on both sides.
3. Reclose the attachment levers (picture C). Close the oven door.
: Risk of injuries.!
Removing and installing the door panels
Dismantling
1. Unhook the oven door and place it on a cloth with its handle pointing downwards.
2. Remove the upper cover from the oven door. To do this, press with your fingers on the tabs on the left and right (Figure A).
3. Lift and remove the top glass panel (Figure B).
4. Lift and remove the glass panel (Figure C).
: Risk of injury!
Installing
1. Insert the glass panel by tilting it backwards (Figure A).
2. Insert the upper glass panel on both mounts by tilting it backwards. Ensure that its smooth surface is facing outwards. (Figure B)
3. Fit and tighten the cover.
4. Refit the oven door.
Troubleshooting
Troubleshooting table
: Risk of electric shock.!
Changing the oven bulb
: Risk of electrical discharge and the resulting shock.!
1. Place a dishcloth into the cold oven to avoid damage.
2. Remove the glass protection by unscrewing it to the left.
3. Replace the bulb with a similar bulb.
4. Screw the protection glass back into place.
5. Remove the dishcloth and switch the oven back on at the mains.
Protective glass panels
After-sales service
E number and FD number
To book an engineer visit and product advice
Energy and environm ent tips
Saving energy
Environmentally-friendly disposal of waste
Tested for you in our cooking studio
Notes
Cakes and pastries
Baking tins
Tables
Practical cooking tips and suggestions
Meat, poultry, fish
Cookware
Roasting
Grilling
Meat
Poultry
Fish
Tips for roasting and grilling
Gratins, soufflés, browned items
Ready-made products
Special dishes
1. Boil 1 litre of milk (3.5 % fat) and allow it to cool to about 40 °C.
2. Mix 150 g of yoghurt (at fridge temperature).
3. Pour the mixture into jars or bowls and cover them with transparent film.
4. Preheat the oven as instructed.
5. Now, place the bowls or jars on the bottom of the oven and prepare as follows.
1. Prepare the yeast dough as usual. Pour the dough into a heat-resistant ceramic baking dish and cover it.
2. Preheat the oven as instructed.
3. Turn off the appliance and allow the dough to rise inside the oven.
Jam making
Caution!
Preparation
1. Tip the fruit or vegetable into the jars but do not fill them to the brim.
2. Clean the edges of the jars; these must be clean.
3. Place a cover and wet elastic band on each jar.
4. Close the jars with clamps.
Setting
1. Place the enamel tray at level 2. Place the jars on the tray so that they do not touch each other.
2. Pour half a litre of hot water (approx. 80 ºC) on the flat oven tray.
3. Close the oven door.
4. Position the control knob to bottom heat position $.
5. Set the temperature between 170 and 180 ºC.
Jam making
Remove the jars from the oven
Caution!
Test dishes
Baking
Grilling
Page 19/20
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File type: PDF
File name: 66952540_hba10b250e-01.pdf
File size: 2.41 MB
File Language: English
Pages: 20
Author: Bosch
File created: 2012-03-13
Published: 2023-10-27
Updated: 2023-10-27
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Table of Contents
×
[en] Instruction manual
1
Ú Table of contents[en] Instruction manual
2
: Important safety information
2
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
2
This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.
2
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
2
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
2
This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
2
This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capacity or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible ...
2
Children must not play with the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
2
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
2
Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.
2
Risk of fire!
3
■ Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch ...
3
Risk of fire!
3
■ A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof...
3
Risk of burns!
3
■ The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.
3
Risk of burns!
3
■ Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.
3
Risk of burns!
3
■ Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care
3
Risk of scalding!
3
■ The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.
3
Risk of scalding!
3
■ When you open the appliance door, hot steam may escape. Open the appliance door with care. Keep children at a safe distance.
3
Risk of scalding!
3
■ Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment.
3
Risk of injury!
3
Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, or sharp or abrasive cleaning aids or detergents.
3
Risk of electric shock!
3
■ Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service.
3
Risk of electric shock!
3
■ The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.
3
Risk of electric shock!
3
■ Penetrating moisture may cause an electric shock. Do not use any high- pressure cleaners or steam cleaners.
3
Risk of electric shock!
3
■ When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
3
Risk of electric shock!
3
■ A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
3
Causes of damage
3
Caution!
3
■ Carrying the appliance: do not carry or hold the appliance by the door handle. The door handle cannot support the weight of the appliance and could break.
4
Your new oven
4
Control panel
4
Retractable control knobs
4
Function control knob
4
Temperature control knob
4
Note
4
Inside the oven
4
Light
4
Fan
4
Your accessories
5
inserting the accessories
5
Note
5
Special accessories
5
Before using the oven for the first time
6
Heating the oven
6
1. Select top and bottom heating % using the function control knob.
6
2. Select 240 ºC with the temperature control knob.
6
Cleaning the accessories
6
Setting the oven
6
Type of heating and temperature
6
1. Select the type of heating using the function control knob.
6
2. Select the temperature or grill power level with the temperature control knob.
6
Switching off the oven
6
Changing the settings
6
Care and cleaning
6
Notes
6
Cleaning products
6
Light
7
Turning on the oven light
7
Turning the oven light off
7
Removing and refitting the wire shelves or left and right hand side rails
7
Release the guides or rails
7
1. Lift the front of the guide or rail and release it (figure A).
7
2. Then pull the guide or rail forwards completely and remove it (figure B).
7
Install the wire shelves or rails
7
1. First insert the shelf or the rail in the rear groove by pushing it back slightly (figure A)
7
2. then insert it in the front groove (figure B).
7
Unhooking and hanging the oven door
7
: Risk of injuries.!
7
Unhooking the door
8
1. Fully open the oven door.
8
2. Remove both locking levers located on the right and left hand sides (figure A).
8
3. Fully close the oven door as far as possible (figure B). Grip the left and right hand sides of the door with both hands. Close the door slightly more and remove it.
8
Hanging the door
8
1. When refitting the door, check that both hinges are positioned exactly inside their respective openings (picture A).
8
2. The bottom groove of the hinges must fit snugly on both sides.
8
3. Reclose the attachment levers (picture C). Close the oven door.
8
: Risk of injuries.!
8
Removing and installing the door panels
8
Dismantling
8
1. Unhook the oven door and place it on a cloth with its handle pointing downwards.
8
2. Remove the upper cover from the oven door. To do this, press with your fingers on the tabs on the left and right (Figure A).
8
3. Lift and remove the top glass panel (Figure B).
8
4. Lift and remove the glass panel (Figure C).
8
: Risk of injury!
8
Installing
8
1. Insert the glass panel by tilting it backwards (Figure A).
8
2. Insert the upper glass panel on both mounts by tilting it backwards. Ensure that its smooth surface is facing outwards. (Figure B)
8
3. Fit and tighten the cover.
9
4. Refit the oven door.
9
Troubleshooting
9
Troubleshooting table
9
: Risk of electric shock.!
9
Changing the oven bulb
9
: Risk of electrical discharge and the resulting shock.!
9
1. Place a dishcloth into the cold oven to avoid damage.
9
2. Remove the glass protection by unscrewing it to the left.
9
3. Replace the bulb with a similar bulb.
9
4. Screw the protection glass back into place.
9
5. Remove the dishcloth and switch the oven back on at the mains.
9
Protective glass panels
9
After-sales service
9
E number and FD number
9
To book an engineer visit and product advice
9
Energy and environm ent tips
10
Saving energy
10
Environmentally-friendly disposal of waste
10
Tested for you in our cooking studio
10
Notes
10
Cakes and pastries
10
Baking tins
10
Tables
10
Practical cooking tips and suggestions
11
Meat, poultry, fish
12
Cookware
12
Roasting
12
Grilling
12
Meat
12
Poultry
13
Fish
14
Tips for roasting and grilling
14
Gratins, soufflés, browned items
14
Ready-made products
15
Special dishes
15
1. Boil 1 litre of milk (3.5 % fat) and allow it to cool to about 40 °C.
15
2. Mix 150 g of yoghurt (at fridge temperature).
15
3. Pour the mixture into jars or bowls and cover them with transparent film.
15
4. Preheat the oven as instructed.
15
5. Now, place the bowls or jars on the bottom of the oven and prepare as follows.
15
1. Prepare the yeast dough as usual. Pour the dough into a heat-resistant ceramic baking dish and cover it.
15
2. Preheat the oven as instructed.
15
3. Turn off the appliance and allow the dough to rise inside the oven.
15
Jam making
16
Caution!
16
Preparation
16
1. Tip the fruit or vegetable into the jars but do not fill them to the brim.
16
2. Clean the edges of the jars; these must be clean.
16
3. Place a cover and wet elastic band on each jar.
16
4. Close the jars with clamps.
16
Setting
16
1. Place the enamel tray at level 2. Place the jars on the tray so that they do not touch each other.
16
2. Pour half a litre of hot water (approx. 80 ºC) on the flat oven tray.
16
3. Close the oven door.
16
4. Position the control knob to bottom heat position $.
16
5. Set the temperature between 170 and 180 ºC.
16
Jam making
16
Remove the jars from the oven
16
Caution!
16
Test dishes
17
Baking
17
Grilling
17
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