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15
Ready-made products
Read and note the manufacturer's instructions on the
packaging.
When covering accessories with baking paper, ensure that the
paper is suitable for high temperatures. Cut the paper to the
size of dish to be prepared.
The result depends directly on the type of food. There may be
irregularities and colour differences in the raw products.
Special dishes
At low temperatures, a good creamy yoghurt and a spongy
yeast dough can be obtained.
First remove accessories and wire shelves or left and right-
hand side rails from inside the oven.
Making yoghurt
1. Boil 1 litre of milk (3.5 % fat) and allow it to cool to about
40 °C.
2. Mix 150 g of yoghurt (at fridge temperature).
3. Pour the mixture into jars or bowls and cover them with
transparent film.
4. Preheat the oven as instructed.
5. Now, place the bowls or jars on the bottom of the oven and
prepare as follows.
Leaving yeast dough to rise
1. Prepare the yeast dough as usual. Pour the dough into a
heat-resistant ceramic baking dish and cover it.
2. Preheat the oven as instructed.
3. Turn off the appliance and allow the dough to rise inside the
oven.
Food Accessories Level Type of heating Temperature in °C Time in minutes
Pizza, deep frozen
Thin base pizza Enamel baking tray 2
%
190-210 15-25
Thick base pizza Enamel baking tray 2
%
180-200 20-30
Pizzabaguette Enamel baking tray 3
%
180-200 20-30
Minipizza Enamel baking tray 3
%
190-210 10-20
Frozen pizza
Pizza (preheating) Enamel baking tray 3
%
190-210 10-15
Potato-based products, deep frozen
Chips Enamel baking tray 3
%
190-210 20-30
Croquettes Enamel baking tray 3
%
200-220 20-25
Potato cakes, stuffed potatoes Enamel baking tray 3
%
210-230 15-25
Bakery products, deep frozen
Bread rolls and baguettes Enamel baking tray 3
%
170-190 10-20
Pretzels (bread dough) Enamel baking tray 3
%
210-230 15-25
Bakery products, prebaked
Bread rolls and baguettes Enamel baking tray 3
%
190-210 10-20
Fried foods, deep frozen
Fishfingers Enamel baking tray 2
%
220-240 10-20
Chicken fingers, nuggets Enamel baking tray 3
%
200-220 15-25
Strudel, deep frozen
Strudel Enamel baking tray 3
%
200-220 35-40
Food Cookware Level Type of heating Temperature Time
Yoghurt Place the bowls or jars at the bottom
of the oven
(
Preheat to 100 °C 15 min.
Switch on the oven light only 8 h
Allow the yeast
dough to rise
Place a heat-resistant
baking dish
at the bottom
of the oven
%
Preheat to 50 °C 5-10 min.
Turn off the appliance and place
the dough inside the oven
20-30 min.
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