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6
•
When cooking meat and fish use food probes to monitor the internal temperature.
•
Minimum temperatures must be reached to kill bacteria ensuring the meat is safe
to eat. It can also indicate how well it is cooked.
•
Check online for more detailed temperature values for the specific food you are
cooking. The below temperatures are just a reference guide only.
4. Food Minimum Temperature Chart
Minimum Safe Internal Temperatures
Beef & Veal (Whole cuts)
63
o
C
Lamb (Whole cuts)
63
o
C
Pork (Whole cuts)
63
o
C
Minced Beef
72
o
C
Sausages
74
o
C
Fish
63
o
C
Poultry
74
o
C
3. Technical Specifications
Grill Model
ZPG-7002B (V1)
Main Grill Rack
488 x 660 mm (0.322m
2
)
Small Grill Rack (x2)
175 x 700 mm (0.122m
2
)
Total Grilling Area
0.45 m
2
(700 square inches)
Power Supply
240 VAC 50Hz
Max Power Usage
300 W
Hopper Capacity
10 kg
Assembled Dimensions
1230 wide x 570 deep x 1300 mm tall
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