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4
• For convenient and safe assembly, use at least two people to assemble.
• DO NOT use the grill in any enclosed area, it is for outdoor use only.
• DO NOT use your grill outside on rainy days, it must not get wet.
• DO NOT store or use combustible materials or liquids near the grill.
• DO NOT move your grill while operating or while it is hot. Wait until the
grill is completely cold.
• DO NOT place heavy objects on top of the hopper lid as it could tip over.
• Keep children away while the grill is in use.
• Parts of your grill will become very hot so take care as serious burns
could result.
• Always keep the Pellet Hopper dry. The wood pellets will expand, break
apart and even jam the Auger feed system if they get wet or are exposed
to high humidity. Store pellets in air tight containers and only pour as
much as required for your cooking into the hopper.
• Maintain a safe distance between your grill and any combustible
materials.
• If a grease fire occurs, turn the controller OFF and leave the lid CLOSED
until the fire is extinguished. DO NOT unplug the power cord. DO NOT
throw water on it. DO NOT try to smother the fire.
• Clean and maintain your grill after each use.
• Only use wood pellets which are made specifically for BBQs and no larger
than 6mm in diameter.
• Use of heat-resistant gloves when operating this grill.
• Cover the Grease Tray with heavy-duty aluminum foil before use to make
it easier to clean. Replace the foil regularly and clean any grease in the
drain to reduce the chance of grease fires.
• Make sure the power cord is disconnected before performing any service
or maintenance.
• Never put water into the Pellet Hopper or Fire-pot.
• Never add pellets into the Fire-pot whilst the grill is operating.
If the hopper runs out of pellets, let the grill cool down and repeat INITIAL
STARTUP INSTRUCTIONS.
• Take care when pushing the grill around as it can tip over when pushed on
uneven ground, especially if the Hopper is full of pellets.
• Lock the rear wheels if on sloping or uneven surfaces.
1. Operating Guidelines
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