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5
2. Quick Reference Guide
INITIAL STARTUP PROCEDURE
•
The Initial Startup Procedure must be completed before first use and each
time after the grill runs out of wood pellets.
NEW GRILL BURN IN
•
It is important to complete a 45 minute HIGH temperature BURN IN with wood
pellets before cooking any food on a new Z Grill.
NORMAL STARTUP PROCEDURE
•
Turn the power ON and set the controller to SMOKE.
•
Keep the lid OPEN until smoke appears and the “roaring” fire sound is heard.
•
Turn the Temperature Dial to the desired setting.
•
Wait 10 minutes, or until the temperature is reached before putting food in.
NORMAL SHUTDOWN PROCEDURE
•
After cooking, always turn the Temperature Dial to SHUT DOWN CYCLE and let
the grill cool down.
•
Do not turn OFF or disconnect the power until the fan has stopped running.
•
Turning OFF before shutdown has been completed could cause a Hopper fire.
GREASE FIRE
•
Turn the grill OFF and leave the Grill Lid CLOSED until the fire is out.
•
Do NOT apply water or try to smother the flames.
•
Clean the grill regularly to avoid grease fires.
PELLET USAGE RATE
•
Low and Slow (<107
o
C) 0.3~0.5kg/hour
•
High temperatures (>176
o
C) 0.8~1kg/hour
•
Depends on type of pellet used and outside temperature, wind and sunlight
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