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9
EN
www.napoleon.com
N415-0539 JUL 06.20
Do not locate this gas grill in windy sengs. High winds adversely aect the cooking performance of the
gas grill. In extreme circumstances when consistent high winds come from directly behind the unit, heat
can vent underneath the control panel. This may cause the control panel to become extremely hot to
touch and the knobs to deform.
Napoleon includes a wind deector with your unit. It will help prevent the possibility of improper heat
build-up.
(Refer to your Quick Assembly Guide for installaon instrucons).
Note! Napoleon is not responsible for: over ring, blow outs caused by environmental condions such
as strong winds, or inadequate venlaon.
Cooking Instrucons
Inial Lighng: When lit for the rst me, the gas grill emits a slight odor. This is a normal temporary
condion caused by the “burn-in” of internal paints and lubricants used in the manufacturing process
and does not occur again. Simply run the main burners on high for approximately one-half hour.
!
Main Burner Use: When searing foods, we recommend preheang the grill by operang all main burners
in the high posion with the lid closed for approximately 10 minutes. Food cooked for short periods of
me (sh, vegetables) can be grilled with the lid open. Cooking with the lid closed will ensure higher, more
even temperatures that can reduce cooking me and cook meat more evenly. Food that has a cooking me
longer than 30 minutes, such as roasts, can be cooked indirectly (with the burner lit opposite to the food
placement). When cooking very lean meats, such as chicken breasts or lean pork, the grids can be oiled
before pre-heang to reduce scking. Cooking meat with a high degree of fat content can create are-ups.
Either trim the fat or reduce temperatures to inhibit this. Should a are-up occur, move food away from
the ames and reduce the heat. Leave the lid open. Learn more grilling techniques and delicious recipes
by acquiring Napoleon’s cookbooks.
Infrared Main Burner Use (If Equipped): Follow the Infrared Burner Ignion procedures and operate on
high for 5 minutes with the lid closed or unl the ceramic burners glow red. Place food on the grill(s) and
cook according to mes listed in the Infrared Grilling Chart. Depending upon your taste, connue cooking
over infrared burners on high, medium, or low, turning food frequently, or place food over unlit burners,
close lid, and allow the oven temperature to slowly nish cooking your food.
CAUTION! Due to the intense heat the infrared burners provide, food le unaended over
burners will burn quickly. Keep the lid open when cooking with the infrared burners set to high.
The intense heat ensures adequate searing temperatures even with the lid open. This also allows
observaon of the food to prevent burning.
INFRARED MAIN BURNER
!
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