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13
EN
www.napoleon.com
N415-0539 JUL 06.20
Infrared Grilling Chart
Food Control Seng Cooking Time Helpful Suggesons
Steak
1 in. (2.54cm) thick
High seng 2 min. each side.
High seng 2 min. each side
then medium seng.
High seng 2 min. each side
then medium seng.
4 min. – Rare
6 min. – Medium
8 min. – Well
done
When selecng meat for
grilling, ask for marbled
fat distribuon. The
fat acts as a natural
tenderizer while cooking
and keeps it moist and
juicy.
Hamburger
1/2 in. (1.27cm) thick
High seng 2 min. each side.
High seng 2 1/2 min. each
side.
High seng 3 min. each side.
4 min. – Rare
5 min. – Medium
6 min. – Well
done
Preparing hamburgers
to order is made easier
by varying the thickness
of your paes. To add
an exoc taste to your
meat, try adding hickory-
avored woodchips to
Napoleon’s woodchip
smoker.
Chicken pieces High seng 2 min. each side.
then medium-low to low
seng.
20-25 min. The joint connecng the
thigh and the leg from
the skinless side should
be sliced 3/4 of the way
though for the meat to
lay aer on the grill.
This helps it to cook
faster and more evenly.
To add a trademark
taste to your cooking,
try adding mesquite-
avoured woodchips to
your Napoleon woodchip
smoker, oponal
accessory.
Pork chops Medium 6 min. per side Trim o the excess fat
before grilling. Choose
thicker chops for more
tender results.
Spare ribs High seng for 5 minutes
low to nish
20 min. per side
turn oen
Choose ribs that are lean
and meaty. Grill unl
meat easily pulls away
from the bone.
Lamb chops High seng for 5 minutes
medium to nish
15 min. per side Trim o the excess fat
before grilling. Choose
extra thick chops for
more tender results.
Hot dogs Medium - Low 4-6 min. Select the larger size
wieners. Slit the skin
lengthwise before grilling.
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