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Avoid liquids boiling over onto the plate surface and do
not use wet receptacles.
Depending on the model that you have purchased, your
electric plates may be controlled by either continuous
control or a six-position knob.
Electric plates with continuous
energy setting.
These plates are controlled by an energy regulator which
allows you to choose the right power for the food you
wish to cook, (fig. 3).
Turn the knob in an anti-clockwise direction to the setting
for the food you wish to cook according to the desired
cooking method, the amount of food and the following
.
The "in use" control light will come on. To turn the
plate off, set the control knob to the 0. The light will go
out.
Recomendations:
SETTING
Melting: chocolate, butter, jelly 1-2
Boiling/cooking: rice, white sauce, ragout 2-3
Boiling: potatoes, pasta, vegetables 4-5
Stewing: meat stews, rolled meat 4-5
Steaming: fish 5
Heating, keeping cooked food warm 2-3-4-5
Grilling/frying: escalopes, steaks, omelette 6-7-8
Cooking and browning off 9
Large amounts of liquid are involved.
Large amounts of food are being cooked.
Uncovered receptacles are being used.
9
fig.3
Higher settings
are needed
when:
1
2
3
4
5
6
7
8
9
table
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