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10 11
CONVENTIONAL PRECAUTIONS
1.The ice machine tilt shall not exceed 45 degrees when transporting or
moving.
2.Please use an independent water source and check it regularly to
prevent low water pressure, fluctuations or filter blockage.
3.Do not store any sundries in the ice storage room, or freeze any food
in the ice storage room and keep the ice shovel clean.
4.When opening and closing the plastic door of the ice storage bucket,
you should open and close it gently. Don't knock on the door of the
box. After taking the ice, close the sliding door of the ice bucket.
5.Ice machine should be far away from the heat source. It is strictly
prohibited to use in high temperature or low temperature environment.
It is necessary to avoid direct sunlight in order to avoid affecting the
heat dissipation of the machine.
6.It is forbidden to wash the surface of ice machine directly with water,
otherwise it may lead to short circuit, leakage and other faults.
7. After the ice machine is used for a period of time, if it is stopped for
a long time, it should be electrified every two months for four to six
hours.
Warning: the machine must be grounded.
A、 must have a power or socket that can provide 120V-/60Hz, and the
power supply or the socket must be reliably grounded.
B、The rated current of the electric box is 2.5A. If it is to be replaced, it
must be completed by professionals.
C、If the power supply or plug needs to be replaced, it must be
completed by a professional technician.
General description : This is a fully automatic ice making machine, all
programs of the control panel have been set up in the factory. Usually,
the user just need to do some simple operation. Please place the
machine in the appropriate location and connect to power supplies.
Then the control panel will light up, the machine will run automatically,
the user need no any other operation. If you want to stop the machine,
just close the ON/OFF switch.
Note: Unplug the power supplies after finishing the day's work .
ELECTRICAL SAFETY MATTERS
CONTROL PANEL OPERATING MANUAL
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