Loading ...
Loading ...
Loading ...
Cooking charts
83
Beef
Food
(accessories)
[°C]
[min]
10
[°C]
Braised beef, approx.1kg (oven dish
with lid)
2
150–160
3
2
6
120–130
7
–
2
170–180
3
2
6
120–130
7
–
2
180–190
2
6
160–180
8
–
Fillet of beef, approx.1kg (universal
tray)
2
180–190
3
2
6
25–60 45–75
Fillet of beef (rare), approx.1kg
1
2
80–85
4
2
6
70–80 45–48
Fillet of beef (medium), approx.1kg
1
2
90–95
4
2
6
80–90 54–57
Fillet of beef (well done), approx.1kg
1
2
95–100
4
2
6
110–130 63–66
Sirloin joint, approx.1kg (universal tray)
2
180–190
3
2
6
35–65 45–75
Sirloin joint (rare), approx.1kg
1
2
80–85
4
2
6
80–90 45–48
Sirloin joint (medium), approx.1kg
1
2
90–95
4
2
6
110–120 54–57
Sirloin joint (well done), approx.1kg
1
2
95–100
4
2
6
130–140 63–66
Burger, meat patties
*
(wire rack on shelf
level4 and universal tray on shelf level1)
250
5
4
15–25
9
–
Operating mode, Temperature, Shelf level, Cooking duration, Core
temperature, Fan plus, Conventional heat, Eco Fan heat, Full grill
*
The settings also apply for testing in accordance with EN60350-1.
1
Use the wire rack and universal tray.
2
Sear the meat on the hob first.
3
Pre-heat the oven before putting food inside. Do not use the Boosteroperating mode for
this purpose.
4
Pre-heat the oven at 120°C for 15minutes. Reduce the temperature when you place the food
in the oven.
5
Pre-heat the oven for 5minutes before putting food inside. Do not use the
Boosteroperating mode for this purpose.
6
Fit the FlexiClip runners HFC70-C (if available).
7
Roast with the lid on to start with. Remove the lid 90minutes into the cooking duration and
add approx.0.5litres of liquid.
8
Roast with the lid on to start with. Remove the lid 100minutes into the cooking duration and
add approx.0.5litres of liquid.
9
If possible, turn the food halfway through the cooking duration.
10
If you have a separate food probe you can use the core temperature shown.
Loading ...
Loading ...
Loading ...