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Miele H 2850 B User Manual
Page 70
User Manual - Page 70
For H 2850 B.
Page 70/92
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Contents
Table of Contents
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Installation
*INSTALLATION*
70
Side viewH 28xx,H 25xx, H 27xx
A
H 25xx, H 27xx: 43mm
H 28xx: 47mm
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File type: PDF
File name: 9980047_h-2850-b.pdf
File size: 2.11 MB
File Language: English
Pages: 92
Author: Miele
File created: 2023-07-11
Published: 2023-09-18
Updated: 2023-09-18
Download File
Table of Contents
×
Contents
2
Warning and Safety instructions
5
Appropriate use
6
Safety with children
7
Technical safety
8
Correct use
10
The following applies to stainless steel surfaces:
12
Cleaning and care
13
Accessories
14
Caring for the environment
15
Disposing of the packaging material
15
Disposing of your old appliance
15
Guide to the appliance
16
Cooker
16
Oven
17
Oven controls
18
Function selector
19
Functions
19
Temperature selector
19
Clock/timer
19
Display
19
Sensor controls
19
Features
20
Data plate
20
Scope of delivery
20
Accessories supplied and available to order
20
Side runners
20
Baking tray, universal tray and rack with non-tip notches
21
FlexiClip runners HFC 70-C
21
Fitting the FlexiClip runners
23
Removing the FlexiClip runners
24
Perforated gourmet baking tray HBBL 71
24
Baking stone HBS 70
24
Round baking trays
25
Grilling and roasting insert HGBB 71
25
HUB gourmet oven dishes HBD gourmet oven dish lids
25
Handle HEG
25
Catalytic enamelled liners
26
Accessories for cleaning and care
26
Safety features
26
PerfectClean treated surfaces
27
Hob control elements
27
Before using for the first time
28
Before using for the first time
28
Setting the time of day for the first time
28
Heating up the oven for the first time
29
Cleaning the oven compartment after heating it up for the first time
29
Overview of functions
30
Energy saving tips
31
Cooking programmes
31
Residual heat utilisation
32
Energy-saving mode
32
Operation
33
Easy to use
33
Pre-heating the oven
33
Rapid heat-up
33
Clock/timer
34
Display
34
Symbols in the display
34
Sensor controls
34
Setting the time
35
Time display
35
At the end of the duration
35
Using the minute minder
36
Setting the minute minder
36
At the end of the minute minder duration:
36
Changing the minute minder duration
37
Deleting the minute minder duration
37
Switching cooking programmes on and off automatically
38
Setting a cooking duration
38
At the end of the cooking duration:
39
Setting a cooking duration and a finish time
39
First set the cooking duration:
39
Then set the end of cooking duration:
40
Changing the cooking duration
40
Deleting a cooking duration
40
Deleting the end of cooking duration
41
Changing the time of day
41
Changing settings
42
Settings overview
43
Baking
44
Tips on baking
44
Using baking parchment
44
Notes on the cooking charts
44
Selecting the temperature
44
Selecting the cooking duration
45
Notes on the functions
45
Using Fan plus
45
Tips
45
Using Intensive bake
45
Using Conventional heat
45
Using Eco Fan heat
45
Roasting
46
Tips for roasting
46
Notes on the cooking charts
46
Selecting the temperature
46
Selecting the cooking duration
47
Tips
47
Notes on the functions
47
Using Fan plus
47
Using Conventional heat
47
Using Eco Fan heat
47
Grilling
48
Tips for grilling
48
Notes on the cooking charts
48
Selecting the temperature
48
Choosing a shelf level
48
Selecting the cooking duration
49
Notes on the functions
49
Using Full grill
49
Using Fan grill
49
Further applications
50
Defrost
50
Tips
50
Low temperature cooking
51
Using Conventional heat
51
Drying
52
Removing the dried food
52
Frozen food/
53
Tips for cakes, pizza and baguettes
53
Tips for French fries, croquettes and similar items
53
Preparing frozen food/ready meals
53
Heat crockery
53
Cleaning and care
54
Unsuitable cleaning agents
54
Removing normal soiling
55
Removing normal soiling
55
Cleaning the seal
55
Removing stubborn soiling (excluding the runners)
56
Using oven cleaners
56
Stubborn soiling on the FlexiClip runners
56
Cleaning the catalytic enamelled back panel
57
Removing soiling caused by spices, sugar and similar deposits
57
Removing oil and grease
57
Door removal
58
Dismantling the door
59
Fitting the door
61
Removing the side runners with FlexiClip runners
62
Removing the back panel
62
Lowering the top heat/grill element
63
Problem solving guide
64
Service
67
Contact in the event of a fault
67
Warranty
67
Installation
68
Installation dimensions
68
Installation in a tall or base unit
68
Side view of H 22xx
69
Side view H 28xx , H 25xx, H 27xx
70
Connections and ventilation
71
Installing the cooker
72
Before installation
72
Installing the cooker
72
Installing the oven
73
Electrical connection
74
Wiring diagram
75
Cooker
75
Possible combination hobs
75
Oven
75
Electrical connection: Other countries
76
Cooking charts
77
Batter
77
Shortcrust pastry
78
Yeast dough
79
Quark dough
80
Sponge mixture
80
Choux pastry, puff pastry, meringue
81
Savoury dishes
82
Beef
83
Veal
84
Pork
85
Lamb, game
86
Poultry, fish
87
Notes for test institutes
88
Test food according to EN 60350-1
88
Energy efficiency class according to
89
Data sheet for household ovens
89
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