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HOW TO USE
ASSEMBLY:
1. Make sure the Deep Fryer is unplugged when assembling.
2. Make sure the temperature control knob is set to the OFF
or 0 position.
3. Place main body on a at, stable surface.
4. Fill oil tank with oil to measure at or between minimum or
maximum levels.
5. To assemble handle, squeeze tines of handle together and
insert into bracket of the wire basket.
6. Place wire basket into oil tank and allow it to hang and rest
on the backside of the oil tank.
OPERATION:
1. Plug the power cord into an outlet.
2. Turn the thermostat knob to desired temperature setting
according to the particular recipe you are using, the
indicator light will turn on.
3. While the oil is preheating, prepare the food that is going
to be fried.
4. When the desired temperature has been reached, the heat
indicator light turns off.
5. When placing the food into the basket, make sure it is as
dry as possible. Do not add water, ice or wet food, it may
cause HOT OIL SPLATTER.
6. When frying frozen food, clear off any ice particles and
thaw food thoroughly.
7. Do not overll the basket.
8. Lower basket(s) of food into hot oil and cover fryer w/ lid.
9. Remove food after desired cooking time has elapsed. Take
care to remove foods before it starts soaking up too much
oil.
NOTE:
The oil level should
always be between
the MIN and MAX
level of the Oil Tank.
Do not exceed the
maximum ll line
as boiling oil may
overow during frying
and can cause severe
burns.
Never use different
types of oil at the
same time as this
may cause the oil to
overow.
During the frying
process, the oil
temperature may
drop when adding
new food to be fried,
the heat indicator
light will periodically
turn on and off.
No matter what the
recipe, food must be
dried thoroughly
before frying.
Otherwise, the
moisture may cause
foaming of the oil and
overowing.
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CAUTION:
Do not touch the
control knob during
the frying process. Hot
steam may be
released and may
cause injury.
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