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FRYING GUIDE
The frying times given in the chart are only a guide and should
be adjusted accordingly to the quantity of food being fried.
FOOD TEMP
(°F) AMOUNT TIME
(min.)
Cheese (frozen, breaded) 375 2-3 cups 2-4
Chicken (frozen, nuggets) 375 2-3 cups 3-5
Chicken (raw, breaded) 375 3-4 pcs 13-18
Fish llet (frozen, breaded) 350 3-4 pcs 7-8
Fish llet (raw, breaded) 325 3-4pcs 3-4
Onion rings (frozen) 375 8-10 rings 4-6
Onion rings (raw) 375 8-10 rings 1 ½-2 ½
French fries (frozen) 375 2-3 cups 8-12
French fries (raw) 370 2-3 cups 3-6
Shrimp (frozen, breaded) 375 8-10 pcs 5-7
Shrimp (raw, breaded) 375 8-10 pcs 3-5
AFTER THE FOOD IS FRIED:
1. Make sure to turn the temperature knob to the ‘0’ position
and unplug the deep fryer.
2. Once food is done cooking, open the lid, and hang the
basket on the hook and let any excess oil drip into the oil
tank.
3. Remove the basket and place the food on paper towels to
absorb excess oil. Do not touch the basket while still hot.
Always use the handle.
4. Transfer food to a clean dish without the paper towels.
5. Place the basket into the deep fryer.
6. If you are frying more than one batch, ensure the oil
re-heats to the required temperature.
7. When frying is complete, turn control to “0” position.
8. Disconnect the power cord. Allow the machine and the oil
to cool completely before attempting to move or clean.
CAUTION:
Removing the lid will
release hot steam.
Take extreme care
when handling. Keep
face and bare skin
clear of the steam
release.
PLASTIC LID:
• When your deep fryer reaches high temperatures and the
plastic lid is left on your deep fryer for a prolonged period
of time, this may result in slight warping of the shape of the
lid.
• Once the temperature has cooled down, the lid should
reshape itself back to its original form.
• It is recommended to not leave the plastic lid on the deep
fryer during operation for any longer than 10-minutes at a
time.
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