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14
The coee froth is too dark (delivered
from the spout too slowly)
The ground coee is pressed down too
rmly
Press the coee down less rmly
There is too much ground coee Reduce the quantity of ground coee
The espresso boiler outlet is blocked Clean as described in section “9.2 Clean-
ing the boiler outlet”
The ground coee is too ne or damp Use only ground coee for espresso coee
makers and make sure it is not damp
The wrong type of ground coee is being
used
Use a dierent type of ground coee
The lter holder cannot be attached to
the appliance
Too much coee in the lter Use the measure supplied and make sure
you are using the correct lter for the type
of preparation
No milk froth is formed when making
cappuccino
Milk not cold enough Always use semi-skimmed milk at refrig-
erator temperature
Cappuccino maker dirty Thoroughly clean the holes in the cappuc-
cino maker, in particular those indicated
in g. 26
The coee has an acid taste Inadequate rinsing after descaling After descaling rinse the appliance as
indicated in section “10.1 Descaling the
espresso unit” or “10.2 Descaling the drip
coee unit”
The drip coee takes a long time to
percolate
Descale the drip coee unit Descale as described in section “10.2 Des-
caling the drip coee unit”
The ON/OFF light (B5) ashes and drip
coee cannot be made
The drip coee unit has not been descaled
as often as indicated
Unplug the appliance from the mains
socket, then plug in again. Perform the
descaling procedure at least twice (see
section “10.2 Descaling the drip coee
unit”).