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!.J' UPORTANT SAFETY NSTRUCTIONS,
Wipe up excessive spillovers, especially
greasyspills, before the clean cycle to pre-
vent smoking, flare-ups or flaming.
It is normal for the cooktop to become hot
during acleancycle. Therefore, avoid touch-
ingthe cooktop, door, window or oven vent
during a clean cycle.
Slide-in ranges feature a cooling fan which
operates automatically during aclean cycle.
Ifthe fan does not turn on, cancel the clean
operation andcontactanauthorizedservicer.
HE_gTING ELE_¢ENTS
NEVER touch surface or oven heating
elements, areas near elements, or in-
terior surfaces of oven.
Heating elements may be hot even though
they are dark in color. Areas near surface
elements and interior surfaces of an oven
may become hot enough to cause burns.
During and after use, do not touch or let
clothing or other flammable materials con-
tact heating dements, areas near elements,
or interior surfaces of oven until they have
had sufficient time to cool.
SAVE THESE
Other potentially hot surfaces include:
Cooktop, areas facing the cod<top, oven
vent, and surfaces near the vent opening,
oven door, areas around the door and oven
window.
CHILD SAFETY
NEVER allow children m sit or stand on
any part of the appliance as they could be
injured or burned.
Children must be taught that the appliance
and utensils in or on it can be hot. Let hot
utensils cool in a safe place, out of reach of
small children. Children should be taught
that an appliance is not a my. Children
should not be allowed to playwith controls
or other parts of the unit.
INSTRUCTIONS FOR
[; IPORTANT SAFETY
NOTICE AND
The California SafeDrinkingWater andToxic
Enforcement Act of 1986 (Proposition 65)
requires the Governor of California to pub-
lish a list of substancesknown to the State of
California to cause cancer or reproductive
harm, and requires businessesto warn cus-
tomers of potential exposures to such sub-
stances.
Users of this appliance are hereby warned
that when the oven isengagedin the serf-dean
cycle,there may besome low [eve[exposure
to some of the listed substances,including
carbon monoxide. Exposure to these sub-
stancescan be minimized by properly venting
the oven to the outdoors duringthe self-clean
cycle by openingawindow and/or door in the
room where the appliance is located.
IMPORTANT NOTICE REGARDING
PET BIRDS: Never keep pet birds in the
kitchen or in rooms where the fumes from
the kitchen could reach. Birds have a very
sensitive respiratory system.Fumesreleased
during an oven self-cleaning cycle may be
harmful or fatal to birds. Fumesreleased due
to overheated cooking oil fat, margarineand
overheatednon-stickcod<ware maybeequally
harmful
FUTURE REFERENCE
)UCTING NFOR#IATION ]
Jenn-Air's ventilation system is designed m
capture both cooking fumes and smoke
from the cool<top surface. Ifthe system does
not, these are some ducting installationsitu-
ations m check:
• 6" diameter round or 3 I/4"x 10" rectan-
gular ducdng should be used for duct
lengths I0'-60'. Note: 5" diameter round
ducting may be used if the duct length
is 10' or less.
o
• Nomorethanthree90 elbowsshould be
used.Distance betweenelbows should be
at least 18".
• Recommended Jenn-Air wall cap MUST
be used. Make sure damper moves freely
when ventilation system is operating.
• There should be a minimum clearance of
6" for cool<top installed near a side wall.
Ifthere is not an obvious improper installa-
tion, there may be a concealed problem such
as a pinched joint, obstruction in the pipe,
etc. Installation is the
responsibility of the in-
staller and questions
shouldbeaddressedfirst
by the installer.The in-
staller should very care-
fully check the ducting
installation instructions.
• Use the Flow Tester
Card provided with
your appliance to
check the air flow.
',7 '1_1_I_'_ " _ ';_ ,',i_,,,r_I,,,,,,__i,
FLOW TESTER
Th_s _nd o__este_ to _
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