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21
7. Replace the “47” spud with a “56” spud. Install the Propane
gas bake burner orifice spud, turning it clockwise until snug.
IMPORTANT: Do not overtighten.
A. Orifice spud
8. Position the back of the bake burner over the oven orifice, and
then align the holes for the screws.
9. Reattach the bake burner with two screws.
10. Position the front of the oven bottom panel toward the front
frame, and then lower the rear of the oven bottom panel into
the oven.
11. Reattach the oven bottom panel with two screws and two
washers.
To Convert Oven Broil Burner (Natural Gas to
Propane Gas)
1. Remove the one screw from the broil burner.
2. Remove the flame spreader.
3. Remove the broil burner from the broil burner orifice hood.
NOTE: The broil burner will hang in the back of the oven while
changing the orifice hood.
A. Broil burner
B. Flame spreader
C. Screws
D. Orifice hood
4. Apply masking tape to the end of a 3/8" (1 cm) nut driver to
help hold the gas orifice spud in the nut driver while changing
it. Press nut driver down onto the gas orifice spud and remove
by turning the Natural gas broil burner orifice hood
counterclockwise to remove. The hood will be stamped with a
“155.”
5. Replace the “155” hood with a “100” hood. Install the Propane
gas broiler burner orifice hood, turning it clockwise until snug.
IMPORTANT: Do not overtighten.
A. Orifice hood
6. Place the broil burner on the broil burner orifice hood. Insert
the broil burner ceramic igniter in the hole in the rear of the
oven.
7. Replace the flame spreader with all four tabs facing up and
the notches toward the rear of the oven.
8. Position the broil burner against the top of the oven and attach
it with one screw.
9. Replace storage drawer. See the “Remove/Replace Drawer”
section.
10. Replace the oven door. See the “Oven Door” section.
11. Replace the oven racks.
Complete Installation (Natural Gas to Propane
Gas)
1. Refer to the “Make Gas Connection” section for properly
connecting the range to the gas supply.
2. Refer to the “Electronic Ignition System” section for proper
burner ignition, operation.
3. Refer to the “Adjust Flame Height” section for burner flame
adjustments.
IMPORTANT: You may have to adjust the low setting for each
cooktop burner.
Checking for proper cooktop flame is very important. The
small inner cone should have a very distinct blue flame 1/4" to
1/2" (6.4 to 13 mm) long. The outer cone is not as distinct as
the inner cone. Propane gas flames have a slightly yellow tip.
4. Refer to “Complete Installation” in the “Installation
Instructions” section of these instructions to complete this
procedure.
IMPORTANT: Make sure to save the orifices that have just been
replaced in the conversion.
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