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Setting the oven controls
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Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of
the oven.
Preheating
For an optimum browning, preheat the broil element for 2 minutes.
To Broil
Broil one side until the food is browned; turn and cook on the second side. Season and
serve. Always pull the rack out to the "stop" position before turning or removing food.
Broiling Tips
The broiler pan and it grid allow dripping grease to drain and be kept away from the high heat
of the broiler.
Broiling Times
Use the following table for approximate broiling times. Increase or decrease broiling times,
or move the broiling pan to a different rack position to suit for doneness. If the food you
are broiling is not listed in the table, follow the instructions provided in your cookbook and .... ........................................................................................................................................................
watch the item closely.
Tob,oRooommoodot,oos
I Food Rack Knob Cook Time ,
i item ;; Posi!!on Se!!!ng !s! s{de 2nd s!de Doneness :
Jsteak 1 thick 9 BROi: 6i00 4i00 Rare :
| 9 BROIL 7:00 5:00 Medium
I Pork Chops 3/4 thick 9 BROIL 8:00 6:00 Well
I Chicken - Bone In 7 BROIL 20:00 10:00 Well
I Chicken - Boneless 9 BROIL 8:00 6:00 Well
I Fish 9 BRO_L 13:00 0:00 WeU
JShrimp 7 BROIL 5:0O 0:00 WeU
I Hamburger 1 thick 9 BROIL 9:00 7:00 Medium : :
7 BROIL 10:00 8:00 Well
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