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Surface Cooking
SETTINGSURFACECONTROLS
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Your cooktop may be equipped with any combination of the following burners:
Simmer Burner: best used for simmering delicate sauces, etc.
Standard Burner: used for most all surface cooking needs.
Large Burner: best used when bringing large quantities of liquid to temperature and when
preparing larger quantities of food.
Regardless of size, always select a utensil that is suitable for the amount and type of food
being prepared. Select a burner and flame size appropriate to the pan. Never allow flames
to extend beyond the outer edge of the pan.
Your cooktop is also equipped with 270 ° rotation flame control valves. These valves
provide enhanced control of the burner flame. Each burner lights automatically from an
electric ignitor when its control knob is turned to the LITE position.
To operatethe surface burner"
1. Placecookingutensilonburner. " _/_-OFF---'_,_'_
2. Push in and turn the Surface Control knob to LITE Note: All electronic
ignitorswill clickatthesametime. However, onlythe burneryou are
turning onwill ignite.
3. Visuallycheckthatthe burnerhas lit.
4. Turn the control knobtothedesiredfiamesize. The control knobs do not
have to be set at a particularmark. Use the guides and adjusttheflame as
needed. DO NOTcookwith the Surface Control knob in the LITE position.
(The electronic ignitorwill continue to click if left in the UTE position,
causing prematurewear.) RegularBurner- Fig. 2
Intheeventofanelectricalpoweroutage, thesurfaceburnerscanbelit
manually. To lighta surface burner, hold a litmatch tothe burnerhead, then _7-O}:F_, _
slowlyturn the Surface Control knobto LITE. Use cautionwhen lighting
surfaceburnersmanually.
DualBurner-Fig. 2
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