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Cookware
31
Useful tips
- To make optimum use of the cooking
zones, choose pans with a suitable
base diameter (see "Overview -
Cooking zone data"). If the pan is too
small, it will not be recognised.
- Position the cookware as centrally as
possible on the relevant cooking
zone/cooking area.
- Use only pots and pans with smooth
bases. Rough bases can scratch the
ceramic glass.
- Always lift the cookware to move it.
This will help prevent scratching. If
any scratches do appear as a result
of cookware being pushed around,
this will not affect the function of the
cooktop. These scratches are normal
signs of use and are not grounds for
making a complaint.
- Please note that the maximum
diameter quoted by manufacturers
often refers to the diameter of the top
rim of the pot or pan. The diameter of
the base (generally smaller) is more
important.
- Where possible, use cookware with
vertically straight sides. If a pan has
angular sides, induction also acts on
the sides of the pan. The sides of the
pan may discolour or the coating
may peel off.
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