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Warning and Safety instructions
12
Do not allow solid or liquid sugar, or pieces of plastic or aluminium
foil to get onto the cooktop when it is hot, as they can damage the
ceramic surface when it cools down. If this should occur, switch off
the appliance and scrape off all the sugar, plastic or aluminium
residues whilst still hot, using a shielded scraper blade suitable for
use on glass. Wear oven gloves when doing this. Allow the ceramic
surface to cool down and then clean it with a suitable ceramic
cooktop cleaning agent.
Pans which boil dry can cause damage to the ceramic glass. Do
not leave the cooktop unattended whilst it is being used.
Only use pots and pans with smooth bases. Rough bases will
scratch the ceramic glass.
Lift pans into position on the cooktop. Sliding them into place can
cause scuffs and scratches.
Because induction heating works extremely quickly, the base of
the pan could heat up to the temperature at which oil or fat self-
ignites within a very short time. Do not leave the cooktop unattended
whilst it is being used.
Heat oil or fat for a maximum of one minute. Never use the
Booster function to heat oil or fat.
For people fitted with a heart pacemaker: please note that the
area immediately surrounding the cooktop is electromagnetically
charged when it is switched on. It is very unlikely to affect a
pacemaker. However, if in any doubt, consult the manufacturer of
the pacemaker or your doctor.
To prevent damage to items which are susceptible to
electromagnetic fields, e.g. credit cards, digital storage devices,
pocket calculators, etc., do not leave them in the immediate vicinity
of the cooktop.
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