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9
A = 30 inches minimum clearance between the top of the cooking surface and the
bottom of an unprotected wood or metal cabinet; or A = 24 inches minimum when
bottom of wood or metal cabinet is protected by not less than 1/4-inch-thick
flame-retardant millboard covered with not less than No. 28 MSG sheet steel,
0.015-inch-thick stainless steel, 0.024-inch-thick aluminum, or 0.020-inch-thick copper.
Selection of installation equipment
• Cut out the work surface according to the sizes shown in the drawing.
• For the purpose of installation and use, a minimum of 1.97in space shall be
preserved around the hole.
• Be sure the thickness of the work surface is at least 1.18in. Please select
heat-resistant work surface material to avoid larger deformation caused by the heat
radiation from the hotplate. As shown below: The work surface material must use
the impregnated wood or other insulation material.
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