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P a g e |
23
web: brohn.com.au
Pastry is too dark on top Place it on a lower rack, lower the temperature, and
increase the cooking time.
Cooked well on the inside but
sticky on the outside
Use less liquid, lower the temperature, and increase
the cooking time.
The pastry sticks to the pan Grease the pan well and sprinkle it with a dusting of
flour.
Used more than one level and
pastry not all at the same
cooking point
Use a lower temperature setting. It is not necessary to
remove the food from all the racks at the same time.
Cooking Pizza
When cooking pizza use of the fan forced modes is common:
Lower,upper heating element with fan or Turbo back heater fan forced
Preheat the oven for about 7-10 minutes.
Use a light aluminium pizza pan, placing it on the shelved supplied with the
oven. If the tray is used, this will extend the cooking time, making it difficult to
get a crispy crust.
Do not open the oven door frequently while the pizza is cooking.
If the pizza has a lot of toppings, it is recommended that the cheese be placed
on top halfway through the cooking process.
Cooking Fish and Meat
Meat must weigh at least 1 Kg in order to prevent it from drying out. When cooking white
meat, fowl and fish, use low temperature settings (150℃-220℃). For red meat that should
be well done on the outside while tender and juicy in the inside, it is a good idea to start
with a high temperature setting (200℃-220℃) for a short time, then turn the oven down
afterwards. In general, the larger the roast, the lower the temperature setting to allow
cook the food from inside. Place the meat on the centre of the rack and place the
tray/dripping pan beneath it to catch the fat.
Make sure that the shelves and trays are properly inserted and in the centre of the oven. If
you would like to increase the amount of heat from below, use the low rack heights. For
savory roasts, especially duck and wild game meats, dress the meat with lard or bacon on
the top. Cooking times may vary according to the nature of the foods, its homogeneity
and volume.
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