Frigidaire PCFI3670AF Professional 36" Induction Freestanding Range

User Manual - Page 28

For PCFI3670AF.

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28
5. Press the oven mode knob to start cooking.
Cooking timer in progress
During cooking you can change or deactivate the
cooking timer by pressing the oven temperature
knob until the display shows the number of min-
utes/hours that were previously selected.
1. To reset the timer, keep the temperature knob
turned to the left until you reach “:00”.
2. To change the timer, turn the temperature
knob left or right to select another
countdown.
3. Keep pressing the temperature knob until the
display shows the current time or the new
countdown in progress.
End of cooking timer
When the timer expires, a buzzer sounds and the
following screen appears on the display with the
icon flashing.
To stop the buzzer, simply interact with one of the
oven knobs or open the door, then the display
switches to the cooking in progress screen.
Timed cooking
The timed cooking allows you to stop the cooking
process after a preset time.
1. Set a manual cooking cycle (See “Manual
cooking”) (Example is a 350°F Bake).
2. Press the oven temperature knob until
COOK TIME” flashes on the display.
3. Turn the temperature knob left or right to set
the time.
4. Press the temperature knob until the display
shows the cooking settings screen with the
cooking time just set and the word “START
flashing.
5. Press the oven mode knob to start the timed
cooking.
Timed cooking in progress
When the cooking is in progress, by pressing and
turning the temperature knob, you can:
1. Change the temperature.
2. Set a minute minder timer.
3. Change or reset the timed cooking
countdown. If you reset the countdown,
cooking switches to manual mode.
Open the door to pause cooking.
IMPORTANT
If cooking is paused, the countdown anyway
continues.
IMPORTANT
The timed cooking is allowed for all functions
except Warm, Steam clean and Broil.
IMPORTANT
On this screen, if you do not interact with the
knobs for 5 seconds, the display switches to the
cooking settings screen.
USING THE OVEN
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