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3
Never let children play with the
appliance. Cleaning and user
maintenance must not be carried
out by unsupervised children.
Risk of fire!
■
Hot oil and fat can ignite very
quickly. Never leave hot fat or oil
unattended. Never use water to
put out burning oil or fat. Switch
off the hotplate. Extinguish flames
carefully using a lid, fire blanket or
something similar.
Risk of fire!
■
The hotplates become very hot.
Never place combustible items on
the hob. Never place objects on
the hob.
Risk of fire!
■
The appliance gets hot. Do not
keep combustible objects or
aerosol cans in drawers directly
underneath the hob.
Risk of burning!
■
The hotplates and the area around
them get very hot. Never touch the
hot surfaces. Keep children away.
Risk of burns!
■
The hotplate heats up but the
display does not work. Switch off
the circuit breaker in the fuse box.
Contact the after-sales service.
Risk of electric shock!
■
Cracks or fractures in the glass
ceramic may cause electric
shocks. Switch off the circuit
breaker in the fuse box. Contact
the after-sales service.
Risk of e lectric shock.!
■
Penetrating moisture may cause
an electric shock. Do not use any
high-pressure cleaners or steam
cleaners.
Risk of e lectric shock!
■
Incorrect repairs are dangerous.
Repairs must only be carried out
by a trained after-sales engineer. If
the appliance is defective, switch
off the circuit breaker in the fuse
box.
Risk of injury!
Saucepans may suddenly jump due
to liquid between the pan base and
the hotplate. Always keep the
hotplate and saucepan bases dry.
Causes of damage
Caution!
■ Rough pot and pan bases scratch the ceramic.
■ Avoid boiling pots dry. This may cause damage.
■ Never place hot pots or pans on the control panel, the
display area or the surround. This may cause damage.
■ Damage can occur if hard or pointed objects fall on the hob.
■ Aluminium foil and plastic containers melt on hot hotplates.
Oven protective foil is not suitable for your hob.
Overview
The following table provides an overview of the most frequent
kinds of damage:
Damage Cause Action
Stains Food spills Remove spills immediately with a glass scraper.
Unsuitable cleaning agents Only use cleaning agents which are suitable for ceramic
Scratches Salt, sugar and sand Do not use the hob as a work surface or storage space.
Rough pot and pan bases scratch the
ceramic.
Check your cookware.
Discolouration Unsuitable cleaning agents Only use cleaning agents which are suitable for ceramic
Pan abrasion (e.g. aluminium) Lift the pots and pans when moving them.
Blisters Sugar, food with a high sugar content Remove spills immediately with a glass scraper.
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