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P a g e |
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web: brohn.com.au
6 COOKING GUIDELINES
6.1 SELECTION RECOMMENDATIONS
The following table shows the information of food types and identified their cooking
values. Cooking times can vary depending on the network voltage, quality of raw food to
be cooked, quantity and temperature. Dishes to cook by using these values might not
appeal to your taste. You can set various values for obtaining different tastes and results
appealing to your taste by making tests.
Preheating
According to the specific recipes, it is often recommended that the oven be preheated
before placing food into it. If the oven must be preheated the
＂
Turbo back heater and
fan
＂
mode is an energy safe option. Once the food has been placed in the oven. The
most appropriate cooking mode can then be selected.
Using the grill
The multi-function oven offers you three different grilling modes. Use the “Grill
＂
setting for
grilling small dishes like toasted sandwiches, hotdogs, etc., to perfection. The
＂
Maxi Grill
＂
position is the best for grilling foods rapidly.
For a better distribution of heat, not only to brown the surface but also to cook the bottom
part, select ＂ Maxi Grill fan forced ＂ function. This mode can also be used for browning
foods at the end of the cooking process.
Always use the grill with the oven door closed. This will allow you both to attain excellent
results and to save energy. When using any of the three grilling modes, it is recommended
that the thermostat knob be turned to 175℃ as it is the most efficient way to use the grill.
When utilizing the grill, place the rack at the lower levels. To catch grease or fat and
prevent smoke, place a dripping-pan at the bottom rack level.
Baking pastries
When baking pastries, always place them in the oven after it has been preheated. Make
sure you wait until the oven has been preheated thoroughly, the indicator red ＂E＂light
will turn off. Do not open the door while the pastry is cooking in order to prevent it from
dropping. Batters must not be too runny, as this will result in prolonged cooking times.
Possible issues when baking and optional solutions:
Issue
Solution
Pastry is too dry
Increase the temperature by 10℃ and reduce the
cooking time.
Pastry dropped
Use less liquid or lower the temperature by 10℃.
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