Please read this manual carefully before using, and keep it for future reference.
User Manual
60 cm Built-in Electric Oven, Model Code: BROD6001BLK
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INSTRUCTION MANUAL
60 cm Built-in Electric Oven
BROD6001BLK
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CONTENTS
1 PACKAGE .......................................................................................................................................4
1.1 IMPORTANT - CHECK FOR ANY DAMAGE OR MARKS ...................................................... 4
1.2 HANDLING ..............................................................................Error! Bookmark not defined.
1.3 BEFORE USING YOUR NEW APPLIANCE ...............................................................................4
2 SAFETY WARNINGS ....................................................................................................................... 5
2.1 IMPORTANT INFORMATION ................................................................................................... 5
2.2 GENERAL WARNINGS .............................................................................................................5
2.3 INSTALLATION ADVICE ...........................................................................................................5
2.4 USAGE CONDITIONS AND RESTRICTIONS............................................................................5
2.5 ELECTRICAL SAFETY ................................................................................................................ 6
3 PRODUCT OVERVIEW ................................................................................................................... 9
3.1 INTRODUCING THE OVEN ......................................................................................................9
4 INSTALLATION .............................................................................................................................. 11
4.1 PREPARING THE CABINET .....................................................................................................11
4.2 FASTENING THE OVEN ..........................................................................................................12
4.3 ELECTRICAL CONNECTION ................................................................................................. 13
5 OPERATION ..................................................................................................................................15
5.1 OVEN FUNCTIONS AND OPERATION................................................................................. 15
5.2 DISPLAY & SYMBOLS .............................................................................................................18
5.2.1 PROGRAMMABLE TIMER / DISPLAY .............................................................................18
5.2.2 SETTING THE CLOCK / CURRENT TIME ......................................................................... 18
5.2.3 MANUAL OPERATION ....................................................................................................19
5.2.4 THE TIMER FUNCTIONS ...................................................................................................19
5.2.5 COOKING DURATION ”COOK TIME” SETTING ........................................................... 19
5.2.6 END OF COOKING TIME “END TIME” SETTING ..........................................................20
5.2.7 DELAYED COOKING ......................................................................................................20
5.3 FIRST TIME USE OVEN ............................................................................................................ 21
5.4 NORMAL USE .........................................................................................................................21
5.5 ENERGY SAVING TIPS ........................................................................................................... 21
6 COOKING GUIDELINES ...............................................................................................................22
6.1 SELECTION RECOMMENDATIONS ...................................................................................... 22
7 CLEANING AND MAINTENANCE .............................................................................................. 25
7.1 KEEP YOUR OVEN IN SHAPE ................................................................................................ 25
7.2 STEAM CLEANING .................................................................................................................25
7.3 REPLACING OVEN LAMP .....................................................................................................26
7.4 DISASSEMBLING/ASSEMBLING OVEN DOOR ....................................................................26
7.5 CLEANING OVEN GLASS ..................................................................................................... 27
8 TROUBLESHOOTING ....................................................................................................................28
9 TECHNICAL SPECIFICATIONS .....................................................................................................30
10 DISPOSAL ...................................................................................................................................30
11 CUSTOMER CARE ..................................................................................................................... 31
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1 PACKAGE
1.1 IMPORTANT - CHECK FOR ANY DAMAGE OR MARKS
Please thoroughly inspect your goods at the delivery time, if you notice any damage to
your goods:
Please notify the delivery team at the time of delivery and do NOT accept
damaged product.
Please notify us immediately as the problem can be solved and damaged product
can be returned to the courier office.
When package is opened, and damage/marks are found on the appliance, it must be
reported within 24 hours. Do not install or connect the item and keep the package as it
was originally, if you wish to claim for damage/marks under the manufacturer’s warranty.
This does not affect your statutory rights.
Evidence of damage will be required.
1.2 HANDLING
Do not use the door and/or handle to carry or move the appliance.
Carry out the movement and transportation in the original packaging.
Pay maximum attention to the appliance while loading/unloading and handling.
Ensure that the packaging is securely closed during handling and transportation.
Protect from external factors (such as humidity, water, etc.) that may damage the
packaging.
Take caution while handling and transporting appliance to prevent risk of poor
operation due to possibility of bumps, crashes, drops, etc.
1.3 BEFORE USING YOUR NEW APPLIANCE
Read this guide, taking special note of the ‘Safety Warnings’ section.
Remove any protective film that may still be on your appliance.
This instruction manual has been prepared jointly for multiple models. Some of the
specifications explained in the manual, may not be included in your appliance. Pay
attention to the explanations with illustrations while reading the manual.
NOTE:
This instruction manual has been prepared jointly for multiple models. Some of the
specifications explained in the manual, may be slightly different or not be included in your
appliance. Pay attention to the explanations with illustrations while reading the manual.
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2 SAFETY WARNINGS
2.1 IMPORTANT INFORMATION
Read this manual thoroughly before you start using the appliance.
The safety precautions instructions reduce the risk of fire, electric shock and injury when
correctly complied to.
Please take notice of all warnings, follow the instructions, basic precautions and accident
prevention measures when using this appliance.
NOTE: This appliance should be installed by a licensed electrician or warranty will be
voided.
2.2 GENERAL WARNINGS
Cooking process shall always be supervised.
Never try to put out the fire with water. Only shut down the device circuit and then
cover the flame with a cover or a fire blanket.
Do not heat closed cans and glass jars. The pressure may cause jars to explode.
Be careful when using alcohol in your foods. Alcohol will evaporate at high
temperatures and may catch fire to cause a fire if it comes in contact with hot
surfaces.
After each use, check if the unit is turned off.
If the appliance is faulty or has a visible damage, do not operate the appliance.
Do not touch the plug with wet hands. Do not pull the cord to plug off, always hold
the plug.
The packaging materials are dangerous for children. Keep packaging materials
away from the reach of children.
2.3 INSTALLATION ADVICE
Make sure that furniture and housing are able to withstand high temperatures from
the use of the oven.
Vinyl and laminate kitchen furniture are prone to heat damage or being
discoloured from the heat. We assume no liability from any damaged cause by this
appliance being installed in close proximity to the materials or furniture that
cannot handle the heat. Make sure the room has plenty of ventilation as heat,
steam and moisture will be produced from the oven whilst in use. If the oven will be
used for long periods of time, extra ventilation is needed.
Ensure that no cables come into contact as the oven may become hot.
Do not install oven next to soft furnishings or curtains.
If power cord is damaged, it must be replaced immediately by a qualified
electrician to avoid hazard.
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2.4 USAGE CONDITIONS AND RESTRICTIONS
Supervision over children is to ensure that they do not play with the appliance.
Never allow them to use, play with or crawl inside the appliance. Cleaning and
maintenance must not be done by children.
This appliance is not to be used by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge,
unless under responsible supervision and instruction to ensure appliance hazards are
understood.
Never leave the oven unattended whilst in use as oils and fats may catch fire
during cooking.
Only for indoor domestic use only. It is not to be used for industrial or commercial
use.
Do not use this product for anything other than its intended purpose, and only use
it as described in this manual. Do not attempt to alter or modify this appliance.
In use, the door window may become hot. Ensure not to touch it or that no children
or pets come into contact with the door window.
Damage or malfunction caused from foreign objects is not covered by your
warranty to the appliance.
This oven is not to be used by an external timer or a complete separate control
system.
Make sure you turn off the oven before you commence cleaning.
Do not use the oven for heating areas or drying clothes.
Make sure you do not use the oven if any part has been damaged or does not
work correctly. It must only be repaired by a qualified technician. Incorrect repair
could expose you to risk of electric shock, fire or injury. If you continue to use the
product in such a condition it could cause a fire or electrocution.
Incorrect use can result in property damage, injury or death. We assume no liability
for misuse of the appliance or noncompliance with these instructions.
Oven door must stay closed when using the grill function. Oven handle is not a
towel drier. Do not hang towels, etc. on the oven handle during use.
While cooking, don’t place pans, oven trays, plates or aluminum foils or other
cookware on the base of your oven. The accumulated heat may damage the
base of the oven.
Make sure to always place items on shelves provided. Do not place the baking
paper on the base of the oven. Never use it at higher oven temperatures than the
maximum usage temperature indicated on your baking paper. To lower the risk of
touching the oven heater elements, remove excess parts of the baking paper that
hang over from the accessory or container.
Place the oven shelves and a tray correctly on the wire racks. The shelve or tray
shall be between two rails and balanced.
Always use an oven mitt when removing anything from the oven.
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Do not use aluminum anywhere within the oven grills or to cover the grill pan or
wrap heated items under the grill. Aluminum foil is highly reflective and can cause
damage to the grill element.
Do not lift or move appliance by the oven door or handle. This may cause
damage to the appliance or cause injury to the person attempting to lift appliance.
Clean the oven on a regular basis so oils and fats do not accumulate as this can
cause a fire risk. Do not use harsh cleaners or metal scrapers to clean door glass.
Do not steam clean any part of the oven. When cleaning the oven ensure no part
of it is immersed in water or other liquid.
Do not touch hot surfaces. The heating element and other parts inside the oven
become extremely hot. Make sure you take care when handling food and to
always use oven mitts. Keep children well away from the oven.
When opening the oven door, make sure to avoid contact with hot parts of the
oven and steam.
There is a danger of fire when you leave items inside the oven for too long,
especially if an item is left until the the next time of use.
Do not use the appliance with its front door glass removed or broken.
When the door is open, do not place any heavy objects on the door or allow
children to sit on it. You may cause the oven to overturn or the door hinges to be
damaged.
Do not use abrasive cleaners or sharp metal scrapers to clean the glass as the
scratches that may occur on the surface of the door glass may cause the glass to
break.
This appliance is for household use only, do not use it outdoors.
2.5 ELECTRICAL SAFETY
Plug the appliance in a grounded socket protected by a fuse conforming to the
values specified in the technical specifications chart.
Have a licensed electrician set grounding equipment and install the oven. The
warranty will be voided, and the manufacturer won’t be responsible for the
damages occurred due to improper installation and use of the product without
grounding according to the local regulations.
The circuit breaker switches of the oven shall be placed so that end user can reach
them when the oven is installed.
The power supply cord (the cord with plug) shall not be in contact with the hot
parts of the appliance.
The rear surface of the oven also heats up when the oven is operated. Electrical
connections shall not touch the rear surface, otherwise the connections may be
damaged.
Do not tighten the connecting cables to the oven door and do not run them over
hot surfaces. If the cord melts, this may cause the oven to short circuit and increase
risk of a fire.
Unplug the unit during installation, service, maintenance, cleaning and repair.
Cut off all supply circuit connections before accessing the terminals.
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If the power supply cable is damaged, it must be replaced by its manufacturer or
authorized technical service, or any other personnel qualified at the same level.
Appliance is equipped with a type ‘’Y’’ cord cable.
Make sure the plug is inserted firmly into wall socket to avoid sparks.
Do not use steam cleaners for cleaning the appliance, otherwise electric shock
may occur.
An omni polar switch capable to disconnect power supply to the appliance is
required for installation. Disconnection from power supply shall be provided with a
switch or an integrated fuse, circuit breaker installed on fixed power supply
according to wiring regulations and building code.
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3 PRODUCT OVERVIEW
3.1 INTRODUCING THE OVEN
The oven’s large capacity offers the option of cooking on multiple shelves at
the same time and cooking large meals which would not be possible in a
traditional oven.
The first time you use your appliance, heat the empty oven with its door closed
at the temperature 180C for a half an hour. Make sure that the room is
ventilated before switching the oven off and opening the oven door. The
appliance may remit a slightly unpleasant odour caused by protective
substances burning away.
Never place objects directly on the bottom of the oven or cover it with
aluminium foil as this will prevent the enamel coating from being damaged.
Place cookware on the oven racks.
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1 - Oven function selection knob
2 - Temperature control knob
3 - Oven door handle
4 - Upper oven temperature regulator light
5 - Lower oven temperature regulator light
6 - Decrease
7 - Confirm/Set
8 - Increase
Optional Accessories:
Deep Tray
Tray
Big Shelf
Telescopic Rail
Grill Rack
Tray Handle
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4 INSTALLATION
WARNING: Check for any damage on the product before installing it.
Do not have product installed if it's damaged. Damaged products pose danger for your
safety.
The power supply to the appliance must be cut off before any adjustments or
maintenance work is done on it.
4.1 PREPARING THE CABINET
To ensure the proper working order of the built-in oven, the cabinet must be of a suitable
size.
The sizes of the cabinet for installing the oven under a benchtop or in a column unit are
shown below.
To provide adequate ventilation, there must be appropriate
ventilation openings in the front bottom and the top part of
the cabinet. Cooling fan shall take extra steam out and
prevent outer surfaces of appliance from overheating during
operation of oven. This is a necessary condition for better
appliance operation and better cooking. Cooling fan shall
continue operation after cooking is finished. Fan shall
automatically stop after cooling is completed. A clearance
must be left behind the enclosure where you'll place the
appliance for efficient and good operation. This clearance
shouldn't be ignored as it's required for ventilation system of
the appliance to operate.
The unit panels next to the cooker must be heat resistant. In the case of veneered wood
units, glues must be resistant to a temperature of 120℃.
Do not install the product next to refrigerators or coolers. The heat emitted by the product
increases the energy consumption of cooling devices.
In accordance with safety standards, once the appliance has been mounted, there must
be no possible contact with electrical parts. Any protective parts must be secured so that
they can only be removed with the use of tools.
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Product Dimensions
Aperture Dimensions
Height: 885mm
880-890mm
Width: 595mm
560mm
Depth: 565mm
560mm (min)
4.2 FASTENING THE OVEN
Do not use door and/or handle to carry or move the product.
Place the oven into the cabinet with two or more people. Ensure that oven's frame
and front edge of the furniture match uniformly.
Supply cord must NOT be under the oven, squeeze in between oven and furniture
or bend.
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Open the oven door and fasten the oven to the cabinet using four screws “A” as
shown in below diagram. Screws mustn't be over tightened. Otherwise, screw
sockets may be worn.
Check that oven doesn't move after mounting. If oven isn't mounted in
accordance with instructions, there is a risk of tilt over during operation.
4.3 ELECTRICAL CONNECTION
IMPORTANT!
This appliance should be installed and connected to the power supply by a licensed
electrician or warranty void.
The connection must be in accordance with the current versions of the following:
AS/NZS 3000 Wiring Rules
Electricity Safety Regulations 2010
The installation instructions within this user manual
Wiring requirements:
The oven MUST be installed in compliance with:
Wiring connections in AS/NZS 3000 Wiring Rules.
Local regulations, building codes, other statutory regulations and standards.
Make sure supply voltage corresponds with your mains supply voltage.
This appliance must be earthed.
Connection to the power supply:
Below connection information is for reference only.
The oven comes pre-terminated with the fitted cord and appropriately rated plug.
The socket-outlet fitted connection to the final sub-circuit in the fixed wiring that is
intended to supply this appliance is preferable. If the power point is fitted it must be
accessible with the appliance installed.
The oven supplied with the fitted cord and no plug fitted.
The junction connection using appropriately rated terminals and a junction box
must be arranged to the final sub-circuit in the fixed wiring that is intended to supply
this appliance.
The hard wiring connection:
Remove terminal cover plate from rear panel of the oven.
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Fit wires through and connect to the appropriate terminals.
Engage wires into plastic clip. Secure plastic clip.
Replace cover plate onto rear panel.
Connection Diagram
230 V earthed one-phase connection
L (Brown) wire to bridged terminals 1-2
N (Blue) wire to bridged terminals 4-5
E (Yellow-Green) wire to PE terminal
Note: When connections are made to a multi-phase supply, the bridge piece between the
active connections MUST be removed.
Connecting the electricity supply cable to the mains
Ovens equipped with a three-power supply cable are designed to operate with
alternating current at the voltage and frequency indicated on the data plate
located on the appliance.
The Data Plate located on the oven frame behind the door gives information about
rating.
A functional, rated current power switch MUST be provided near the appliance in an
accessible position (AS/NZS 3000 - Clause 4.7.1).
Wiring must not be bent or compressed and must be protected against
mechanical failure (AS/NZS 3000 - Clause 3.9).
Disconnection in the fixed wiring must occur in accordance with the AS/NZS 3000 wiring
rules.
The oven MUST be properly earthed.
This oven must be connected with cable of 75°C minimum rating.
This product has passed the insulation resistance test after manufacture. If the resistance
reading is low at installation, it may be caused by moisture from the atmosphere being
absorbed by the elements after the range has been produced. (pass at 0.01 M AS/NZS
3000 Wiring Rules Clause 8.3.6.2).
Connecting to the mains services and commissioning
This appliance must be installed by a licensed electrician, according to all codes and
regulations of:
Electrical supply authorities.
Building regulations.
Local government and council authorities.
AS/NZS 5601.1 (particular attention to clause 6.10.1, including figure 6.3 and subclause
6.10.1.11).
AS/NZS 3000 (particular attention to clauses 4.7.1 and 3.9)
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5 OPERATION
5.1 OVEN FUNCTIONS AND OPERATION
Operation of the oven is controlled by the function knobs, temperature controller and a
timer.
To set required function turn the knob to the selected position.
Top Oven
Bottom Oven
Oven switch ON / OFF
To turn the oven on, the function, temperature and time must be selected.
The oven can be switched off by setting both of the function knobs to ”OFF”
position.
To set required temperature turn the knob to the selected temperature position.
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OVEN FUNCTIONS
Function
Description
Oven light
Separate light control allows the light to be switched on,
even when the oven is not in cooking function. The light
illuminates cavity, useful when cleaning. It may requires use
of the timer to activate the light feature.
Defrosting
Select this function to thaw more delicate foods. In this
mode the room temperature air used. Useful for the gentle
defrosting of frozen food. Only the alarm function can be
used with the defrost oven function. None of the other timer
modes will work with the defrost function.
Conventional
oven mode
Bottom and
top heaters on
The convection mode is recommended for preparing meat-
based dishes featuring of liquids. It still remains the best
cooking mode for dry pastries and fruit in general. When
cooking in convection mode, only use one dripping-pan or
cooking rack at a time, otherwise the heat distribution with
be uneven.
Useful for baking and roasting traditional recipes, preparing
soufflés and cooking at low temperatures.
Top Element
Only
Useful for final baking from above, warming up pre-cooked
food when placing on the second shelf from the top, or for
defrosting pastry placing on the first shelf from the bottom.
Bottom
element Only
This setting is ideal when cooking delicate foods, especially
pastries that need to rise due to the heat rising from the
bottom. Select this program towards end of cooking time if
lower part of the food needs to be roasted. This function
takes a rather long time to reach higher temperatures in the
oven.
Use this function towards the end of cooking to reheat or
brown the base of baked food a cake, quiche or pizza.
Useful when final baking from the bottom needed.
Back element
with fan on
This method of cooking uses the heat from the circular
element distributed by the fan. This fan circulates the hot air
around the cavity so food can be put in different places
and still be cooked at the same time. Useful for multi-shelf
cooking, reheating cooked foods, pastries and complete
oven meals. It will cook at a lower temperature and be
faster than baking.
The excellent heat distribution makes it possible to use lower
temperatures when cooking roasts. This results in less loss of
juices, meat which is more tender and a decrease in the loss
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of weight for the roast. The ventilated mode is especially
suited for cooking fish, which can be prepared with the
addition of a limited amount of condiments, thus
maintaining their flavour and appearance. The ventilated
mode can also be used to thaw white or red meat, fish and
bread by setting the desired temperature.
Fan and
bottom heaters
on
This setting heats from the bottom but with heat distributed
more evenly. It’s an ideal function for pizzas, cakes tarts,
quiches and pies, anything requiring a crispy base or moist
toppings.
Fan and top
heaters on
This setting with a specially designed tray, allows very hot air
to circulate around the food quickly and evenly. With little to
no oil, food will be healthier and more delicious, crispy
outside and juicy inside. There is no need to turn the food
during the cooking.
Grill
This function uses the inner part of the top element, which
directs heat downwards onto the food. Can be used for
grilling portions of bacon, toast and meats products such as
steak, sausages, chicken and fish. The high, direct grill
temperature immediately browns meat, thus stopping juice
dispersion and keeping meat more tender. The grill is
particularly recommended for cooking dishes requiring a
high superficial temperature. Useful for grilling and toasting
bread, open sandwiches etc. and browning baked dishes.
Fan & Grill
This setting uses the top heat combined with hot air
circulation and is suitable where quick browning is required
and “sealing” the juices in, such as steaks, hamburgers,
some vegetables etc.
Useful for grilling thicker cuts of meat such as rolls and
roulades, chicken. Lower temperatures can be used than
when using the Grill function, as the fan distributes the heat
to the food straight away.
Can be used for grilling meat products such as steak,
sausages, chicken and fish. This will allow the heat to
penetrate into the food and helps avoid food surface
overcooked.
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5.2 DISPLAY & SYMBOLS
5.2.1 PROGRAMMABLE TIMER / DISPLAY
Power light. Indicate the oven status.
Cooking Duration “Cook Time”. The function COOK TIME setting the cooking duration
a period of time that the dish requires to cook. The display shows the necessary time for
cooking.
ON/OFF indicator light.
End of Cooking Time “End Time”. The function END TIME, setting the end of cooking
time a time of the day to stop cooking and switch off the oven. The display shows when
the cooking time will be complete.
Decrease. To move down in the menu.
“OK”
To choose and confirm the selection or setting.
Increase.
To move up in the menu.
5.2.2 SETTING THE CLOCK / CURRENT TIME
When the oven is connected with electricity for the first time, 12:00 appears on
the display and the ON/OFF indicator light is on. While the hour display (12) is
flashing, use the keys to set the correct hour. Press the OK button to confirm.
While the minute display (00) is flashing, set the correct minutes with the
buttons . Press the OK button to confirm.
Adjust the time during normal use. By pressing the keys at the same time will
allow to adjust the clock. The timer is ready to enter a new time.
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5.2.3 MANUAL OPERATION
Choose a cooking function and sett the temperature and the oven will start
operation, even without setting up the clock, the display will show “12:00”, and
“12” will keep flashing.
To use the electronic timer functions, the clock with the current time has to be
set first.
5.2.4 THE TIMER FUNCTIONS
Neutral mode. The display shows the clock at the current time, and the power light
is constantly on. Choose the cooking function and desired temperature, the oven
will start operation.
Cooking Duration” Cook Time”. The function COOK TIME sets the cooking
duration that a dish requires to cook. The display shows the necessary time for
cooking. After that, the oven turns itself off automatically.
End of Cooking Time “End Time”. The function END TIME sets the end of cooking
time to a time of the day to stop cooking and switch off the oven. The display
shows when the cooking time will be complete
Delayed cooking. With this function, you can program the oven to start cooking at
the desired time, and turn itself off at the set time automatically.
Switching between clock and countdown time during timer operation.
Press keys at any time during cooking. The timer in operation will
switch between the clock and countdown cooking remaining time.
Cancellation of the timer during cooking. Press and hold OK for 3 seconds
during cooking, when the timer is in operation, will cancel the timer setting. The
oven will go back to “Neutral” position, and continue working till the set cooking
function and the temperature knob are turned to “0”.
5.2.5 COOKING DURATION ”COOK TIME” SETTING
1. The clock is set up for the first time or in daily use. The oven is in “Neutral
mode”. Press OK once, the display will show 00:00. The first two “0” and the
symbol start blinking. Set the desired cooking duration time with the
keys . Press OK to go from the hour to minutes setting.
2. After adjusting the minutes, press OK to confirm the setting of the cooking
duration period of time. The and will be constantly on, and your oven
will turn itself off automatically after the set time.
3.
After the cooking duration is set and confirmed, choose the cooking function
and the cooking temperature by turning function knobs, the oven starts
operation and the display start showing the count down time of the cooking
duration.
4. Once the set cooking duration time is elapsed, the oven turns itself off
automatically. The buzzer will sound, the cooking duration light will blinking
and the power light will goes off.
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5. Press any key to turn off the sound signal, the oven will be back to the “Neutral
mode” and ready to further use.
6. To turn the oven off, turn function and temperature knobs to OFF position
Note: If no action is taken, in 1 minute after getting into the cooking duration setting
mode, the timer will go back to the “Neutral mode” automatically.
5.2.6 END OF COOKING TIME “END TIME” SETTING
1. In “Neutral mode”, press and hold the OK key for 3 seconds, the cooking finishing
time symbol will light up and start flashing, the display will show “12:00” and
the “12” will be flashing. Set the desired end of cooking time with the keys .
2. Press OK to go from the hour to minutes setting. After adjusting the minutes, press
OK to confirm the setting of the end of cooking time. The and will be
constantly on, and your oven will turn itself off automatically after the set time.
3. Choose the cooking function and the cooking temperature and the oven starts
operation. The display will show current time.
4. When the set “End Time” will be reached, the oven turns itself off automatically. Th
e buzzer will sound and the “End Time” light starts blinking, and the power light
goes off.
5. Press any key to turn off the sound signal, the oven will be back to the “Neutral
mode” and ready to further use.
6. To turn the oven off, turn function and temperature knobs to OFF position.
5.2.7 DELAYED COOKING
1. Press OK to get into the ”Cook Time” mode, and set the desired cooking
duration as per described in Cooking Duration ”Cook Time” setting.
2. Once the cooking duration setting confirmed with OK key, press OK again to get
into the delayed cooking finishing time setting mode. At this time, both the
and symbols are flashing.
3. Set the desired delayed cooking finishing time as per described in End of Cooking
Time “End Time” setting, and press OK to confirm the setting.
4. After the delayed cooking is set, both the and symbols are constantly on.
That means the oven is programmed for delayed cooking mode.
5. Choose the cooking function and the cooking temperature. The oven remains
turned off till the time for the beginning of the delayed cooking arrives, then the
oven will turn itself on automatically.
6. When the end of the cooking time will be reached, the oven turns itself off
automatically. An acoustic signal is generated, the and symbols start
flashing, and the power light goes off.
7. Press any key to turn off the sound signal, the oven will be back to the “Neutral
mode” and ready to further use.
8. To turn the oven off, turn function and temperature knobs to OFF position
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Example: if the oven operation has to be finished at 12:05 and shall last 1hr30min, both
times have to be set respectively: “END TIME” for 12:05; and “COOK TIME” for 1.30 so the
timer will switch on the oven at 10:35 and turn off the oven at 12:05.
Attention:
In case of the power cut, the complete programming of the electronic timer data
will be deleted.
Press OK to confirm setting of any above functions. Otherwise, the two Minute digits
will keep flashing and the oven will not start operation.
If settings of the timer during operation have to be changed, press and hold
the OK key for 3 seconds to cancel it and re input new settings.
5.3 FIRST TIME USE OVEN
Here are the things you must do at first use of your oven:
1. Remove labels or accessories attached inside the oven and remove protective film
on front side of the appliance.
2. Remove dust and package residues by wiping inside of the oven with a damp cloth.
Inside of oven must be empty. Plug the cable of appliance into the electrical
socket.
3. Set the thermostat button to the temperature 180 °C and run the oven for about
half an hour with its door closed. Meanwhile a slight smoke and smell might occur
and that is normal.
4. Wipe inside of the oven with a slightly warm water with detergent after oven cools
down and then dry with a clean cloth. Now you can use your oven.
5.4 NORMAL USE
1. Adjust thermostat button and temperature at which you want to cook to start
cooking.
2. You can set cooking time to any desired time by using the timer. Timer will turn off
heaters when time expired.
3. Cooling system of the appliance will continue to operate after cooking is
completed. Do not cut the power of appliance in this situation as it is required for
the appliance to cool down. System will shut down after cooling is completed.
5.5 ENERGY SAVING TIPS
Following details will help use your product ecologically and economically:
Use dark coloured and enamel containers that conduct the heat better in the oven.
Do not open the oven door frequently while cooking. The oven will not lose heat.
Try not to cook multiple dishes simultaneously in the oven. You may cook at the
same time multiple dishes.
Turn off the oven a few minutes before the expiration time of cooking. In this case,
do not open the oven door.Defrost the frozen food before cooking.
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6 COOKING GUIDELINES
6.1 SELECTION RECOMMENDATIONS
The following table shows the information of food types and identified their cooking
values. Cooking times can vary depending on the network voltage, quality of raw food to
be cooked, quantity and temperature. Dishes to cook by using these values might not
appeal to your taste. You can set various values for obtaining different tastes and results
appealing to your taste by making tests.
Preheating
According to the specific recipes, it is often recommended that the oven be preheated
before placing food into it. If the oven must be preheated the
＂
Turbo back heater and
fan
＂
mode is an energy safe option. Once the food has been placed in the oven. The
most appropriate cooking mode can then be selected.
Using the grill
The multi-function oven offers you three different grilling modes. Use the “Grill
＂
setting for
grilling small dishes like toasted sandwiches, hotdogs, etc., to perfection. The
＂
Maxi Grill
＂
position is the best for grilling foods rapidly.
For a better distribution of heat, not only to brown the surface but also to cook the bottom
part, select ＂ Maxi Grill fan forced ＂ function. This mode can also be used for browning
foods at the end of the cooking process.
Always use the grill with the oven door closed. This will allow you both to attain excellent
results and to save energy. When using any of the three grilling modes, it is recommended
that the thermostat knob be turned to 175℃ as it is the most efficient way to use the grill.
When utilizing the grill, place the rack at the lower levels. To catch grease or fat and
prevent smoke, place a dripping-pan at the bottom rack level.
Baking pastries
When baking pastries, always place them in the oven after it has been preheated. Make
sure you wait until the oven has been preheated thoroughly, the indicator red ＂E＂light
will turn off. Do not open the door while the pastry is cooking in order to prevent it from
dropping. Batters must not be too runny, as this will result in prolonged cooking times.
Possible issues when baking and optional solutions:
Issue
Solution
Pastry is too dry
Increase the temperature by 10℃ and reduce the
cooking time.
Pastry dropped
Use less liquid or lower the temperature by 10℃.
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Pastry is too dark on top
Place it on a lower rack, lower the temperature, and
increase the cooking time.
Cooked well on the inside but
sticky on the outside
Use less liquid, lower the temperature, and increase
the cooking time.
The pastry sticks to the pan
Grease the pan well and sprinkle it with a dusting of
flour.
Used more than one level and
pastry not all at the same
cooking point
Use a lower temperature setting. It is not necessary to
remove the food from all the racks at the same time.
Cooking Pizza
When cooking pizza use of the fan forced modes is common:
Lower, upper heating element with fan or Turbo back heater fan forced
Preheat the oven for approximately 7-10 minutes.
Use a light aluminium pizza pan, placing it on the shelves supplied with the
oven. If the tray is used, this will extend the cooking time, making it difficult to
get a crispy crust.
Do not open the oven door frequently while the pizza is cooking.
If the pizza has a lot of toppings, it is recommended that the cheese be placed
on top halfway through the cooking process.
Cooking Fish and Meat
Meat must weigh at least 1 Kg in order to prevent it from drying out. When cooking white
meat, fowl and fish, use low temperature settings (150℃-220℃). For red meat that should
be well done on the outside while tender and juicy in the inside, it is a good idea to start
with a high temperature setting (200℃-220℃) for a short time, then turn the oven down
afterwards. In general, the larger the roast, the lower the temperature setting to allow
cooking of the food from inside. Place the meat on the centre of the rack and place the
tray/dripping pan beneath it to catch the fat.
Make sure that the shelves and trays are properly inserted and in the centre of the oven. If
you would like to increase the amount of heat from below, use the low rack heights. For
savory roasts, especially duck and wild game meats, dress the meat with lard or bacon
on the top. Cooking times may vary according to the nature of the foods, its
homogeneity and volume.
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Cooking in oven tips:
Fault
Cause
Solution
The upper crust is dark and
the lower part too pale
Not enough
heat from the
bottom
Use the natural convection
position
Use deeper baking tins
Lower the temperature
Put the food on a lower shelf
The lower part is dark and
the upper crust too pale
Excessive
heat from the
bottom
Use the natural convection
position
Use lower side tins
Lower the temperature
Put the food on a higher
shelf
The outside is over cooked
and the inside not cooked
enough
Too high
temperature
Lower the temperature and
increase cooking time
The outside is too dry even
though of the right color
Too low
temperature
Increase the temperature
and reduce cooking time.
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7 CLEANING AND MAINTENANCE
7.1 KEEP YOUR OVEN IN SHAPE
Don’t clean the appliance when it still hot! The inside and external surface of the
oven should preferably be cleaned by damp cloth when it is cooled down.
If you use your oven for an extended period of time, condensation may form. Dry it
using a soft cloth.
Do not clean inner parts, panel, trays and other parts of the product with hard tools
such as bristle brush, wire wool or knife. Do not use abrasive, scratching materials or
detergent.
Rinse after wiping the parts at inner parts of the product with soapy cloth, then dry
thoroughly with a soft cloth.
Clean glass surfaces with special glass cleaning material.
Do not clean your oven with steam cleaners.
Never use combustibles like acid, thinner and gas while cleaning your product.
Do not wash any part of the product in dishwasher.
Use dish-washing liquid, warm water and a soft cloth for stubborn dirt, then dry off
the area you have just cleaned with a dry cloth or a paper towel.
There is a rubber seal surrounding the oven opening which guarantees its perfect
functioning. Check the condition of this seal on a regular basis. If necessary, clean it
and avoid using abrasive products or objects to do so. Should it become damaged,
please contact your nearest After-sales Service Centre. We recommend you avoid
using the oven until it has been repaired.
Never line the oven bottom with aluminium foil, as the consequent accumulation of
heat could compromise the cooking and damage the enamel.
7.2 STEAM CLEANING
1. Pour 250ml of water (1 glass) into a bowl placed in the oven on the first level from
the bottom.
2. Close the oven door.
3. Set the temperature knob to 50℃, and the function knob to bottom heater position.
4. Heat the oven chamber for approximately 30 minutes.
5. Open the oven door, wipe the chamber inside with a cloth or sponge and wash
using warm water with washing liquid.
Caution! Possible moisture or water resides under the cooker can result from steam
cleaning. After cleaning the oven chamber wipe it dry.
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7.3 REPLACING OVEN LAMP
WARNING: First disconnect the power of appliance and ensure that appliance is cold.
Remove the power plug from electrical socket or disconnect the power supply by tripping
off circuit breaker (opening circuit) or removing fuse.
To avoid the possibility of an electric shock ensure that the appliance is switched off
before replacing the bulb.
1. Set all control knobs to the position off ”0” and disconnect
the mains power.
2. Unscrew and wash the lamp cover and then wipe it dry.
3. Unscrew the light bulb from the socket, replace the bulb
with a new high temperature bulb (300℃) of the following
specification:
voltage 230 V
power 25 W
thread E14
4. Screw the bulb in, making sure it is properly inserted
into the ceramic socket.
5. Screw in the lamp cover.
7.4 DISASSEMBLING/ASSEMBLING OVEN DOOR
To make it easier to clean the inside of your oven, the oven door can be removed, by
proceeding as follows:
Removing the doors
a. The oven door should be fully open.
b. The latch hinges completely lifted.
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c. Gently close the oven door until you hear the sound of engagement. Once they
reach a clamping position, with both hands holding the door, continue to push
and pull up at the same time so that the hinge bolt removed from the oven.
d. After cleaning, the hinge needs to be aligned with the oven door latch; push
gently until they clip into place.
e. Push the latch down to its original position with the oven door fully open.
7.5 CLEANING OVEN GLASS
Remove the inner glass panel
a. Glass door has two plastic fixing blocks. Use a slotted screwdriver to insert into
the hole of the plastic fixing block and gently pry it.
b. Remove the fixing blocks and the top end of the plastic ventilation grid.
c. Pull out the inner glass from beneath the plastic fixing blocks. After cleaning,
insert the inner glass, followed by the plastic fixing blocks and the grid and refit
the screws. The door can now be re-installed.
IMPORTANT: Remember where the glass panel been removed from and reassemble the
door correctly. Do not mix the glasses or rearrange the order.
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8 TROUBLESHOOTING
You may solve the problems you may encounter with your product by checking the
following points.
Check the table below and try out the suggestions.
Problem
Possible Cause
What to Do
Oven does not
operate
Power supply not
available
Check for power supply.
Check household fuse box.
Replace the fuse or reset the circuit
breaker.
Oven is not in
“Operation” mode
Check that a cooking function and
temperature has been selected.
Oven stops during
cooking
Plug comes out from
the wall socket
Re-install the plug into wall socket.
Turns off during
cooking
Too long continuous
operation.
Let the oven cool down after long
cooking cycles.
Check for any abnormal sound from
the cooling fan assembly.
Cooling fan not
operating
Listen the sound from the cooling fan.
Oven not installed in a
location with good
ventilation
Make sure clearances specified in
operating instructions are maintained.
More than one plugs
in a wall socket
Use only one plug for each wall socket.
The grill and top
oven element is not
working, or cuts out
for long periods of
time during use.
Prevent overheating
Allow oven to cool down for 2 hours.
Once its temperature normal, check
whether appliance is working properly.
Outer surface of the
oven gets very hot
during operation.
Oven not installed in a
location with good
ventilation
Make sure clearances specified in
operating instructions are maintained.
Oven door is not
opening properly
Food residues
jammed between the
door and internal
cavity
Clean the oven well and try to re-open
the door.
Internal light is dim or
does not operate
Foreign object
covering the lamp
during cooking
Clean internal surface of the oven and
check again. Make sure light bulb is
not loose, try to move and tighten it.
Lamp may have
failed
Replace with a lamp of same
specifications.
Electric shock when
touching the oven
No proper grounding
Make sure power supply is grounded
properly.
Ungrounded wall
socket is used
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Water dripping
Water or steam may
generate under
certain conditions
depending on the
water content of
food being cooked.
This is not a fault of
the appliance
Let the oven cool down and then wipe
dry with a cloth. Don’t leave food in
oven after finished cooking, especially
with closed door and the oven has
been switched off.
Steam coming out
from a gaps of the
oven door
Moisture
condensation
remaining inside the
oven
The cooling fan
continues to operate
after cooking is
finished
The fan operates for a
certain period for
ventilation of internal
cavity of the oven
A cooling fan is fitted inside the
appliance to cool inside and external
surface down. This is not a fault of the
appliance but normal operation
function.
Oven does not heat
Oven door is open
Close the door and restart.
Oven controls not
correctly adjusted
Read the section regarding operation
of the oven and reset the oven.
Fuse tripped or circuit
breaker turned off
Replace the fuse or reset the circuit
breaker. If this is repeating frequently,
call an electrician.
Smoke coming out
during operation
When operating the
oven for the first time
Smoke comes out from the heaters.
This is not a fault. After 2-3 cycles, there
will be no more smoke.
Food on heater
Let the oven to cool down and clean
food residues from the ground of the
oven and surface of upper heater.
When operating the
oven burnt or plastic
odour coming out
Plastic or other not
heat resistant
material are being
used
Use suitable, heat resistant accessories.
Oven does not cook
well
Oven door is opened
frequently during
cooking
Do not open oven door frequently, if
the food you are cooking does not
require turning. If you open the door
frequently internal temperature drops
and therefore cooking result will be
influenced.
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9 TECHNICAL SPECIFICATIONS
Electric oven size
38+73 Iitres
Oven size
885mm x 595mm x 565mm (WxDxH)
Weight
Approx. 52kg
Voltage rating
220-240V / 380-415V 2N. 50160 Hz
Power rating
max/3.7kw
Energy rating
on the energy label
Note: The values provided with the appliance or its accompanying documents are
laboratory readings in accordance with the respective standards. These values may differ
depending on the use and ambient conditions. Figures in this guide are schematic and
may not be exactly match your product. We continually strive to improve our products.
The specifications and designs might be changed without notice.
10 DISPOSAL
This appliance requires special waste disposal. For further information
regarding the treatment, recovery and recycling of this product
please contact your local council, household waste disposal service
or the store of purchase.
The packaging materials are recyclable.
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11 CUSTOMER CARE
Please be advised that without the proof of purchase, your warranty may not be
valid, keep the receipt.
For your convenience, please record:
STORE NAME/CONTACT DETAILS: ...............................................
PURCHASE DATE: ..........................................................................
PRODUCT MODEL N: ….................................................................
PRODUCT SERIAL N: .......................................................................
The warranty will be voided, if not installed by a licensed professional.
For your own protection, please record installer’s details:
Installer’s Trade Name: ..................................................................
Trade Licence N: ............................................................................
Date of Installation: …....................................................................
Installation Receipt: .......................................................................
For further information on the appliance, service, spare parts or to obtain dimension and
installation information, please contact our customer service or visit website.
Please have above information and documents on hands before contacting customer
service
Phone: 1300 615 001
Email: info@brohn.com.au
Web: brohn.com.au
